Using outcome mapping as a monitoring and management tool in a small ruminant value chain project PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Using outcome mapping as a monitoring and management tool in a small ruminant value chain project PDF full book. Access full book title Using outcome mapping as a monitoring and management tool in a small ruminant value chain project by Taye, H.. Download full books in PDF and EPUB format.
Author: Taye, H.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 6
Get Book Here
Book Description
Author: Taye, H.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 6
Get Book Here
Book Description
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
Get Book Here
Book Description
"In rural societies, where local culture and traditions are still very vibrant, responsibilities and tasks are often assigned to women and men on the basis of traditional gender roles, defined as those behaviours and responsibilities that a society considers appropriate for men, women, boys and girls. These roles change over time, have different characteristics in every local context and are shaped by ideological, religious, cultural, ethnic and economic factors. They are a key determinant of the distribution of resources and responsibilities between men and women (FAO, 2010b). In many cases gender roles are biased and favour certain social constituencies at the expense of others. Rural women, for instance, face serious obstacles more regularly than men, since traditional structures and perceptions tend to prevent them from obtaining the necessary tools to reach their full potential in the agricultural sector. In fact, despite their major involvement in and contribution to livestock management, women tend to have limited access to resources, extension services and less participation in decision making compared to their male counterparts (FAO, 2011a). Recognizing the different roles that women and men play in the agriculture sector is key to identifying the diverse challenges they face and tailoring projects and programmes on their specific needs. Understanding and integrating these diverse roles and specific dynamics into projects and programmes can significantly improve their outcomes and effectiveness (FAO, IFAD, World Bank, 2007; FAO, 2011a)."--Publisher's description.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
Get Book Here
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: Malabo Montpellier Panel
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 94
Get Book Here
Book Description
Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.
Author: Gizaw, S., Abegaz, S., Rischkowsky, B., Haile, A., Okeyo, A.M. and Dessie, T.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463426
Category :
Languages : en
Pages : 60
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Communicable diseases in animals
Languages : en
Pages : 644
Get Book Here
Book Description
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251071991
Category : Animal Production
Languages : en
Pages : 0
Get Book Here
Book Description
These guidelines are part of a series of publications produced by FAO to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources.
Author: Keith Fuglie
Publisher: World Bank Publications
ISBN: 9781464813931
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.
Author: Agnes C. Winter
Publisher: Crowood Press (UK)
ISBN: 9781861267214
Category : Lameness in sheep
Languages : en
Pages : 128
Get Book Here
Book Description
Lameness is one of the most important welfare issues in sheep keeping. This invaluable book has been designed to assist all those who keep sheep in controlling lameness and in maintaining a flock with sound healthy feet. A comprehensive reference work for all sheepkeepers.
Author: Xhoxhi, O.
Publisher: Food & Agriculture Org.
ISBN: 9251385068
Category : Technology & Engineering
Languages : en
Pages : 132
Get Book Here
Book Description
In the past five years, the small ruminant sector in the Western Balkans has experienced a decline, most notably in Albania, where the sheep population decreased from 1.97 million to 1.48 million. Despite this setback, Albania remains the leading producer of sheep and goat milk in the region, while Serbia has achieved a remarkable 44.6 percent increase in sheep and goat meat production over the past decade. Albania's per capita consumption of mutton and goat meat stands among the highest globally at 8.68 kg/year in 2020, a stark contrast to other Western Balkans countries, where consumption ranges from 0.61 to 3.33 kg/year. Bosnia and Herzegovina is the top importer of live small ruminants, whereas Serbia and Montenegro mainly import processed sheep and goat meat. The report delineates four principal market channels for small ruminant milk and three for small ruminant meat that farmers utilize for product commercialization. Albanian small ruminant farmers predominantly focus on milk production, while their counterparts in Serbia, Montenegro, and Bosnia and Herzegovina are inclined towards meat production. The sheep and goat sector confronts several challenges, including limited labour availability, depressed prices, and insufficient investment funds. Additionally, the undeveloped wool value chain raises environmental concerns. Regarding policy preferences, sheep and goat farmers favour direct support measures, such as per head payments for milking small ruminants. Suggested interventions include replicating successful business models, fostering collective actions, and aligning strategies with the European Union's Green Deal. The report underscores the necessity for enhanced buyer–farmer integration, effective value chain governance, and strategic farm management practices to foster growth in the small ruminant sector.
