User's Guide to Natural Gas Purchasing and Risk Management PDF Download
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Author: Payne
Publisher: CRC Press
ISBN: 9780824709105
Category : Technology & Engineering
Languages : en
Pages : 270
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Book Description
1-Developing an Energy Purchasing Strategy2-Gas Purchasing: Business, Legal & Contracting Issues3-The Role of the Gas Marketer4-Selecting a Gas Marketer to Deliver Transportation Gas5-Avoiding Common Pitfalls in Gas Contracts6-Gas Futures, Swaps and Options7-Retail Energy Contracts: Choices for Customers8-Natural Gas Purchasing as a Strategic Input9-Natural Gas Purchasing Options10-Fuel Management in the Real World11-Fuel Savings via Gas Supply Aggregation12-Benefits of Effective Fuel Management13-Fuels Utilization for Cost-Effective Energy Management14-Managing Your Facility's Energy Needs in Competitive Energy Markets15-Background: FERC Orders 636, 636-A, and 636-B16-The Hidden Costs of Doing Business Under Order 63617-Order 636: The Next Stage of Implementation18-Spot Market Natural Gas Reliability19-Understanding & Using New LDC Supply Options20-How a Local Natural Gas Distributor Helped an Institutional Cogenerator21-Brooklyn Union Gas Company's Competitive Power Systems Program22-The Gas Industry Standards Board: Organizing the Marketplace for Natural Gas23-Gas Reduction Strategies to Benefit the Environment24-Gas Cooling Engine Emissions: Meeting the Clean Air Act25-Meeting CFC Phase-Out Requirements with Gas Cooling26-The Environmental Benefits of Natural Gas Powered Fuel CellsIndex
Author: Payne
Publisher: CRC Press
ISBN: 9780824709105
Category : Technology & Engineering
Languages : en
Pages : 270
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Book Description
1-Developing an Energy Purchasing Strategy2-Gas Purchasing: Business, Legal & Contracting Issues3-The Role of the Gas Marketer4-Selecting a Gas Marketer to Deliver Transportation Gas5-Avoiding Common Pitfalls in Gas Contracts6-Gas Futures, Swaps and Options7-Retail Energy Contracts: Choices for Customers8-Natural Gas Purchasing as a Strategic Input9-Natural Gas Purchasing Options10-Fuel Management in the Real World11-Fuel Savings via Gas Supply Aggregation12-Benefits of Effective Fuel Management13-Fuels Utilization for Cost-Effective Energy Management14-Managing Your Facility's Energy Needs in Competitive Energy Markets15-Background: FERC Orders 636, 636-A, and 636-B16-The Hidden Costs of Doing Business Under Order 63617-Order 636: The Next Stage of Implementation18-Spot Market Natural Gas Reliability19-Understanding & Using New LDC Supply Options20-How a Local Natural Gas Distributor Helped an Institutional Cogenerator21-Brooklyn Union Gas Company's Competitive Power Systems Program22-The Gas Industry Standards Board: Organizing the Marketplace for Natural Gas23-Gas Reduction Strategies to Benefit the Environment24-Gas Cooling Engine Emissions: Meeting the Clean Air Act25-Meeting CFC Phase-Out Requirements with Gas Cooling26-The Environmental Benefits of Natural Gas Powered Fuel CellsIndex
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1520
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Book Description
Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.
Author: David Long
Publisher: Elsevier
ISBN: 1855738511
Category : Business & Economics
Languages : en
Pages : 641
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Book Description
Since its launch in 2001, Gas Trading Manual (GTM) has established itself as the leading information source on the international gas market. Compiled from the contributions of some of the most senior and widely respected figures in the trade, this edition provides detailed and accurate analysis on all aspects of this complex business from the geography of gas through to the markets, trading instruments, contracts, gas pricing, accounting and taxation. This edition further enhances its reputation as the indispensable practical companion for all those involved in the trading of gas.
Author:
Publisher: Used Medical Equipment Guide
ISBN:
Category :
Languages : en
Pages : 373
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Book Description
Author: W. Kent Muhlbauer
Publisher: Elsevier
ISBN: 0080497705
Category : Technology & Engineering
Languages : en
Pages : 415
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Book Description
Here's the ideal tool if you're looking for a flexible, straightforward analysis system for your everyday design and operations decisions. This new third edition includes sections on stations, geographical information systems, "absolute" versus "relative" risks, and the latest regulatory developments. From design to day-to-day operations and maintenance, this unique volume covers every facet of pipeline risk management, arguably the most important, definitely the most hotly debated, aspect of pipelining today. Now expanded and updated, this widely accepted standard reference guides you in managing the risks involved in pipeline operations. You'll also find ways to create a resource allocation model by linking risk with cost and customize the risk assessment technique to your specific requirements. The clear step-by-step instructions and more than 50 examples make it easy. This edition has been expanded to include offshore pipelines and distribution system pipelines as well as cross-country liquid and gas transmission pipelines. - The only comprehensive manual for pipeline risk management - Updated material on stations, geographical information systems, "absolute" versus "relative" risks, and the latest regulatory developments - Set the standards for global pipeline risk management
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1886
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Book Description
Author:
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 320
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Book Description
Author: Transit Cooperative Research Program
Publisher:
ISBN:
Category : Local transit
Languages : en
Pages : 608
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Book Description
Author: Ruby Parker Puckett
Publisher: John Wiley & Sons
ISBN: 0470583746
Category : Medical
Languages : en
Pages : 594
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Book Description
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 638
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Book Description
