Use of Harvest Weed Seed Control Strategies in Arkansas Soybean

Use of Harvest Weed Seed Control Strategies in Arkansas Soybean PDF Author: Jeremy Kyle Green
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 178

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Book Description
Today, most growers use chemical weed management programs; however, a sole reliance on herbicides will place more resistance selection pressure on the weeds to which the herbicide is being applied. As herbicide resistance continues to grow and rob growers of yield, alternative weed control options are being sought to create complex integrated weed management programs to prolong the use of effective herbicides. Harvest weed seed control (HWSC) is a non-chemical practice that has been widely adopted in Australia due to herbicide resistance problems. In most cases, herbicide-resistant weeds that survive applications of herbicides produce viable seed that pass through the combine during crop harvest. HWSC focuses on lowering the soil seedbank by targeting weed seeds that pass through a combine at harvest. Experiments were conducted at the University of Arkansas in 2014 and 2015 to test the efficacy of HWSC on weeds in a soybean production system. Palmer amaranth, which has been deemed the most troublesome weed in the U.S., retains better than 97% of its seed at crop maturity, making it a viable option for seed capture and destruction during harvest. The efficacy of narrow-windrow burning was tested on two small- and large-seeded grass and broadleaf weeds (Palmer amaranth, barnyardgrass, johnsongrass, and pitted morningglory). All seed exposed to narrow-windrow burning treatments were killed. These data suggest that integration of HWSC into current weed management programs in soybean will be a valuable asset to lowering the soil seedbank and ultimately lowering the resistance selection pressure that is placed on herbicides due to lower weed densities.

Use of Harvest Weed Seed Control Strategies in Arkansas Soybean

Use of Harvest Weed Seed Control Strategies in Arkansas Soybean PDF Author: Jeremy Kyle Green
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 178

Get Book Here

Book Description
Today, most growers use chemical weed management programs; however, a sole reliance on herbicides will place more resistance selection pressure on the weeds to which the herbicide is being applied. As herbicide resistance continues to grow and rob growers of yield, alternative weed control options are being sought to create complex integrated weed management programs to prolong the use of effective herbicides. Harvest weed seed control (HWSC) is a non-chemical practice that has been widely adopted in Australia due to herbicide resistance problems. In most cases, herbicide-resistant weeds that survive applications of herbicides produce viable seed that pass through the combine during crop harvest. HWSC focuses on lowering the soil seedbank by targeting weed seeds that pass through a combine at harvest. Experiments were conducted at the University of Arkansas in 2014 and 2015 to test the efficacy of HWSC on weeds in a soybean production system. Palmer amaranth, which has been deemed the most troublesome weed in the U.S., retains better than 97% of its seed at crop maturity, making it a viable option for seed capture and destruction during harvest. The efficacy of narrow-windrow burning was tested on two small- and large-seeded grass and broadleaf weeds (Palmer amaranth, barnyardgrass, johnsongrass, and pitted morningglory). All seed exposed to narrow-windrow burning treatments were killed. These data suggest that integration of HWSC into current weed management programs in soybean will be a valuable asset to lowering the soil seedbank and ultimately lowering the resistance selection pressure that is placed on herbicides due to lower weed densities.

Weed Control Strategies for a Triple-crop Production System and Late-season Glyphosate Applications to Reduce Weed Seed Rain

Weed Control Strategies for a Triple-crop Production System and Late-season Glyphosate Applications to Reduce Weed Seed Rain PDF Author: Chad Erwin Brewer
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 148

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Book Description


Harvest Weed Seed Control

Harvest Weed Seed Control PDF Author:
Publisher:
ISBN:
Category : Herbicide resistance
Languages : en
Pages : 4

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Book Description


Integrated Weed Management for Sustainable Agriculture

Integrated Weed Management for Sustainable Agriculture PDF Author: Robert Zimdahl
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786761644
Category : Technology & Engineering
Languages : en
Pages : 476

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Book Description
Weeds remain a major obstacle to improved yields in agriculture. At the same time, established methods of control are being undermined by problems such as herbicide resistance. This major collection reviews key developments in integrated weed management (IWM) to manage weeds more sustainably.

Organic Farming

Organic Farming PDF Author: Charles A. Francis
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181736
Category : Technology & Engineering
Languages : en
Pages : 382

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Book Description
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.

Soybean

Soybean PDF Author: Hany El-Shemy
Publisher: BoD – Books on Demand
ISBN: 9533075341
Category : Science
Languages : en
Pages : 502

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Book Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

Ecological Management of Agricultural Weeds

Ecological Management of Agricultural Weeds PDF Author: Matt Liebman
Publisher: Cambridge University Press
ISBN: 1139427245
Category : Science
Languages : en
Pages : 546

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Book Description
This book presents principles and practices for ecologically based weed management in a wide range of temperate and tropical farming systems. Special attention is given to the evolutionary challenges that weeds pose and the roles that farmers can play in the development of new weed-management strategies.

Weeds and Their Control in Rice Production

Weeds and Their Control in Rice Production PDF Author: Roy Jefferson Smith
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 72

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Book Description


Agriculture Handbook

Agriculture Handbook PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72

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Book Description
Set includes revised editions of some issues.

Non-Chemical Weed Control

Non-Chemical Weed Control PDF Author: Khawar Jabran
Publisher: Academic Press
ISBN: 0128098821
Category : Science
Languages : en
Pages : 174

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Book Description
Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants. - Allows reader to identify the most appropriate solution based on their individual use or case - Provides researchers, students and growers with current concepts regarding the use of modern, environment-friendly weed control techniques - Presents methods of weed management—an important part of integrated weed management in the future - Exploits the knowledge gained from past sustainable weed management efforts