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Author: S Saleem
Publisher: Notion Press
ISBN: 9352060296
Category : Travel
Languages : en
Pages : 213
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Book Description
"Which is the second most visited country in the world? The answer is, ‘The United States of America’. This is the first book that opens the door to the American culture, behaviour and practice; enlightens travelers about the United States and empowers readers to travel with confidence to their dream land. As a reader, you will learn some useful tips about travelling in the United States. You will also acquire knowledge and learn interesting facts from across the Atlantic. This book concludes by providing a commentary from famous Indian personalities like Dr. APJ Abdul Kalam, Mr. AR Rahman, Mr. K. VijayKumar IPS, Justice Markandey Katju and many others on ‘What to learn and What not to’ from a super powerhouse like the United States. In short, this book will be the best companion for each and every traveler longing to visit the world’s oldest democracy!"
Author: S Saleem
Publisher: Notion Press
ISBN: 9352060296
Category : Travel
Languages : en
Pages : 213
Get Book Here
Book Description
"Which is the second most visited country in the world? The answer is, ‘The United States of America’. This is the first book that opens the door to the American culture, behaviour and practice; enlightens travelers about the United States and empowers readers to travel with confidence to their dream land. As a reader, you will learn some useful tips about travelling in the United States. You will also acquire knowledge and learn interesting facts from across the Atlantic. This book concludes by providing a commentary from famous Indian personalities like Dr. APJ Abdul Kalam, Mr. AR Rahman, Mr. K. VijayKumar IPS, Justice Markandey Katju and many others on ‘What to learn and What not to’ from a super powerhouse like the United States. In short, this book will be the best companion for each and every traveler longing to visit the world’s oldest democracy!"
Author: Amunhotep Chavis El-Bey
Publisher:
ISBN: 9781513658209
Category : Education
Languages : en
Pages : 82
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Book Description
The book, "America is the True Old World," is destined to rewrite the history books, because this book demonstrates that the Americas is the Far East, the land of the Bible, and the oldest landmass. This Book discusses the discovery of Mu, Atlantis found, Hyperborea, Ancient India, and Ancient Sumer.
Author: Dennis J. Stanford
Publisher: Univ of California Press
ISBN: 0520275780
Category : History
Languages : en
Pages : 336
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Book Description
"Who were the first humans to inhabit North America? According to the now familiar story, mammal hunters entered the continent some 12,000 years ago via a land bridge that spanned the Bering Sea and introduced the distinctive stone tools of the Clovis culture. Drawing from original archaeological analysis, paleoclimatic research, and genetic studies, noted archaeologists Dennis J. Stanford and Bruce A. Bradley challenge that narrative. Their hypothesis places the technological antecedents of Clovis technology in Europe, with the culture of Solutrean people in France and Spain more than 20,000 years ago, and posits that the first Americans crossed the Atlantic by boat and arrived earlier than previously thought."--Back cover.
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
![America as I Found It. By the Author of “A Memoir of M. L. Duncan” [i.e. Mrs. J. C. Lundie]. PDF](https://books.google.com/books/content/images/frontcover/ZEr6pK3n3iEC?fife=w80-h100)
Author: United States
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
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Book Description
Author: Barbara Ehrenreich
Publisher: Metropolitan Books
ISBN: 1429926643
Category : Social Science
Languages : en
Pages : 256
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Book Description
The New York Times bestselling work of undercover reportage from our sharpest and most original social critic, with a new foreword by Matthew Desmond, author of Evicted Millions of Americans work full time, year round, for poverty-level wages. In 1998, Barbara Ehrenreich decided to join them. She was inspired in part by the rhetoric surrounding welfare reform, which promised that a job—any job—can be the ticket to a better life. But how does anyone survive, let alone prosper, on $6 an hour? To find out, Ehrenreich left her home, took the cheapest lodgings she could find, and accepted whatever jobs she was offered. Moving from Florida to Maine to Minnesota, she worked as a waitress, a hotel maid, a cleaning woman, a nursing-home aide, and a Wal-Mart sales clerk. She lived in trailer parks and crumbling residential motels. Very quickly, she discovered that no job is truly "unskilled," that even the lowliest occupations require exhausting mental and muscular effort. She also learned that one job is not enough; you need at least two if you int to live indoors. Nickel and Dimed reveals low-rent America in all its tenacity, anxiety, and surprising generosity—a land of Big Boxes, fast food, and a thousand desperate stratagems for survival. Read it for the smoldering clarity of Ehrenreich's perspective and for a rare view of how "prosperity" looks from the bottom. And now, in a new foreword, Matthew Desmond, author of Evicted: Poverty and Profit in the American City, explains why, twenty years on in America, Nickel and Dimed is more relevant than ever.
Author: James W. Loewen
Publisher: The New Press
ISBN: 1595583262
Category : History
Languages : en
Pages : 466
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Book Description
Criticizes the way history is presented in current textbooks, and suggests a more accurate approach to teaching American history.
Author: Christopher Columbus
Publisher:
ISBN:
Category : America
Languages : en
Pages : 44
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Book Description
Author: Mary Grey Lundie Duncan
Publisher:
ISBN:
Category : African-Americans
Languages : en
Pages : 474
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Book Description
Author: United Presbyterian Church in the U.S.A. General Assembly
Publisher:
ISBN:
Category :
Languages : en
Pages : 1016
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Book Description
Vol. for 1958 includes also the Minutes of the final General Assembly of the United Presbyterian Church of North America and the minutes of the final General Assembly of the Presbyteruan Church in the U.S.A.
