U.S. Import Statistics for Fishery and Marine-Related Commodities PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download U.S. Import Statistics for Fishery and Marine-Related Commodities PDF full book. Access full book title U.S. Import Statistics for Fishery and Marine-Related Commodities by Kevin M. Yokoyama. Download full books in PDF and EPUB format.
Author: Kevin M. Yokoyama
Publisher: Transaction Publishers
ISBN: 9780887382666
Category : Business & Economics
Languages : en
Pages : 292
Get Book Here
Book Description
This reference work presents six years (1981â86) of import data on fishery and marine-related commodities. For each commodity, annual statistics are listed for the quantity imported; the free-alongside-ship (f.a.s.) value; the cost insurance and freight (c.i.f.) value; and the import charges. Dates are aggreÂgated by the country of origin, region of unloading, and method of transportaÂtion. Overall annual summaries are also included. Import statistics were obtained from the U.S. Department of Commerce, BuÂreau of the Census, which collects data based on commodity descriptions in Tariff Schedules of the United States Annotated (TSUSA), an official publicaÂtion of the U.S. International Trade Commission. When the TSUSA deÂscription provides sufficient informaÂtion to identify the specific fish or shellfish, data are grouped by type of fish or shellfish along with the related commodity data. Thirty-one types of fish and eleven shellfish are included. A separate section is included for fishery and marine-related commodities not specific to a particular species. The book includes three indexes: (1) an alÂphabetical listing of fish used in the import statistics together with related products; (2) an alphabetical listing of commodities by country of origin; and (3) a listing of the TSUSA commodity descriptions together with the fish or end-use category under which data for that commodity are categorized.
Author: Kevin M. Yokoyama
Publisher: Transaction Publishers
ISBN: 9780887382666
Category : Business & Economics
Languages : en
Pages : 292
Get Book Here
Book Description
This reference work presents six years (1981â86) of import data on fishery and marine-related commodities. For each commodity, annual statistics are listed for the quantity imported; the free-alongside-ship (f.a.s.) value; the cost insurance and freight (c.i.f.) value; and the import charges. Dates are aggreÂgated by the country of origin, region of unloading, and method of transportaÂtion. Overall annual summaries are also included. Import statistics were obtained from the U.S. Department of Commerce, BuÂreau of the Census, which collects data based on commodity descriptions in Tariff Schedules of the United States Annotated (TSUSA), an official publicaÂtion of the U.S. International Trade Commission. When the TSUSA deÂscription provides sufficient informaÂtion to identify the specific fish or shellfish, data are grouped by type of fish or shellfish along with the related commodity data. Thirty-one types of fish and eleven shellfish are included. A separate section is included for fishery and marine-related commodities not specific to a particular species. The book includes three indexes: (1) an alÂphabetical listing of fish used in the import statistics together with related products; (2) an alphabetical listing of commodities by country of origin; and (3) a listing of the TSUSA commodity descriptions together with the fish or end-use category under which data for that commodity are categorized.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 140
Get Book Here
Book Description
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Manufacturing industries
Languages : en
Pages : 218
Get Book Here
Book Description
Author: Pavitt, A., Malsch, K., King, E., Chevalier, A., Kachelriess, D., Vannuccini, S., Friedman, K.
Publisher: Food & Agriculture Org.
ISBN: 9251338779
Category : Technology & Engineering
Languages : en
Pages : 118
Get Book Here
Book Description
Fish and fish products are amongst the most highly traded food items in the world today, with most of the world’s countries reporting some fish trade. This assessment of commercial trade in CITES-listed marine species occurs within a broader context of globalization and a more general rapid expansion of the international trade in fish and fish products. It summarizes ten years (2007–2016) of trade in a subset of commercially exploited marine taxa listed in CITES Appendix II. We examine both CITES trade data reporting processes (including information on the practical elements of reporting by CITES Parties) and analyse CITES trade records. The analysis shows how, for Appendix II CITES-listed marine species, the overall number of direct export transactions reported by CITES Parties has increased sevenfold during 1990–2016 and how trade for each CITES-listed marine species sub-group has changed through time. An assessment is made, with assistance from species and trade experts, on the strengths and challenges of collating and reporting on trade in CITES-listed marine species. Additional datasets of relevance to marine species trade are highlighted, and recommendations for further refining and improving CITES trade reporting for marine species are provided.
Author: U. S. Customs and Border Protection
Publisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
Get Book Here
Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author:
Publisher:
ISBN:
Category : Academic libraries
Languages : en
Pages : 536
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 36
Get Book Here
Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
Get Book Here
Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1050
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309055261
Category : Technology & Engineering
Languages : en
Pages : 189
Get Book Here
Book Description
Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
