U.S. Food Expenditures, 1954-78 PDF Download
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Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 32
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Book Description
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 32
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Book Description
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Expenditures, Public
Languages : en
Pages : 0
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Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 26
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Author: Alden C. Manchester
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 0
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Abstract: A more comprehensive series used to estimate food expenditures based on total U.S. food sales by all food retailers is presented. Unlike the standard measure, the total expenditure series (TE) includes all food purchased by both civilian and military personnel for on-and off-premises consumption. TE estimates sales of food and alcoholic beverages by retailers and others primarily on the basis of current sales figures from data produced by the Bureau of the Census in a method similar to the Social Security Administration's data collection on national health expenditures. TE is divided into 4 categories: food for off-premises use; meals and snacks; packed alcoholic beverages; and alcoholic drink. Each category is further divided between sales and meals acquired without payment. TE for food in all forms rose from $60 billion in 1954 to about $238 billion in 1978.
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
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Author: Richard Prescott
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 120
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Abstract: Early statistical data on US food consumption, prices, and expenditures are revised and updated through 1980 for food statisticians and food program administrators.Highlights of the survey results are given in an introductory section; these include: 1) Food retail prices rose 8.6% in 1980, while consumer food expenditures rose 10.8%; 2) The percentage of disposable income spent on food remained unchanged at 16.6%; 3) Consumption/capita for all foods fell slightly (to 1408 lbs.); 4) Record pork on offset a decreased consumption of beef, resulting in an increase in meat/capita consumed; 5) Whole milk consumption/capita declined in 1980 by 6.9 lbs from 1979; 6) Fresh fruit and vegetable consumption increased, with a decline in the consumption of processed items; and the use of corn sweeteners increased almost 5 lbs./capita, offsetting decreased uses of cane and beet sugar. Most of the data are presented in tabular form. (wz).
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 112
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Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 140
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 618
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Author: Karen L. Bunch
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 128
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