Expenditures for Food Away from Home

Expenditures for Food Away from Home PDF Author: Corinne B. Le Bovit
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 16

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Expenditures for Food Away from Home

Expenditures for Food Away from Home PDF Author: Corinne B. Le Bovit
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 16

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U.S. Food-away-from-home Consumption

U.S. Food-away-from-home Consumption PDF Author: Fu-Sung Chiang
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 376

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America's Eating Habits

America's Eating Habits PDF Author: Elizabeth Frazão
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 486

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U. S. Trends in Eating Away from Home, 1982-89

U. S. Trends in Eating Away from Home, 1982-89 PDF Author: Jesus C. Dumagan
Publisher: DIANE Publishing
ISBN: 0788137018
Category :
Languages : en
Pages : 81

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Book Description
Offers detailed statistics on the types of eating places frequented, the kinds of foods consumed, & whether the food constituted a snack or a meal. Finds that Americans are on the verge of spending as much on food away from home as they do on food prepared at home: 46% today of their food dollars today, compared with 34% in 1970.

The Oxford Handbook of the Economics of Food Consumption and Policy

The Oxford Handbook of the Economics of Food Consumption and Policy PDF Author: Jayson L. Lusk
Publisher: Oxford Handbooks
ISBN: 0199681325
Category : Business & Economics
Languages : en
Pages : 923

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Book Description
First reference on food consumption and policy.

U.S. Food Expenditures Away from Home by Type of Meal

U.S. Food Expenditures Away from Home by Type of Meal PDF Author: Helen H. Jensen
Publisher:
ISBN:
Category :
Languages : en
Pages : 34

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Consumption and Economic Impacts of Food Away from Home in the United States

Consumption and Economic Impacts of Food Away from Home in the United States PDF Author: Ju Zhang
Publisher:
ISBN:
Category :
Languages : en
Pages : 290

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Away-from-home Foods Increasingly Important to Quality of American Diet

Away-from-home Foods Increasingly Important to Quality of American Diet PDF Author: Biing-Hwan Lin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

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The Market for Food Consumed Away from Home: Dollar Value Statistics

The Market for Food Consumed Away from Home: Dollar Value Statistics PDF Author: Michael G. Van Dress
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 112

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U.S. Food Consumption

U.S. Food Consumption PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 36

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