Author: Corinne B. Le Bovit
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 16
Book Description
Expenditures for Food Away from Home
Author: Corinne B. Le Bovit
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 16
Book Description
U.S. Food-away-from-home Consumption
Author: Fu-Sung Chiang
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 376
Book Description
America's Eating Habits
Author: Elizabeth Frazão
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 486
Book Description
U. S. Trends in Eating Away from Home, 1982-89
Author: Jesus C. Dumagan
Publisher: DIANE Publishing
ISBN: 0788137018
Category :
Languages : en
Pages : 81
Book Description
Offers detailed statistics on the types of eating places frequented, the kinds of foods consumed, & whether the food constituted a snack or a meal. Finds that Americans are on the verge of spending as much on food away from home as they do on food prepared at home: 46% today of their food dollars today, compared with 34% in 1970.
Publisher: DIANE Publishing
ISBN: 0788137018
Category :
Languages : en
Pages : 81
Book Description
Offers detailed statistics on the types of eating places frequented, the kinds of foods consumed, & whether the food constituted a snack or a meal. Finds that Americans are on the verge of spending as much on food away from home as they do on food prepared at home: 46% today of their food dollars today, compared with 34% in 1970.
The Oxford Handbook of the Economics of Food Consumption and Policy
Author: Jayson L. Lusk
Publisher: Oxford Handbooks
ISBN: 0199681325
Category : Business & Economics
Languages : en
Pages : 923
Book Description
First reference on food consumption and policy.
Publisher: Oxford Handbooks
ISBN: 0199681325
Category : Business & Economics
Languages : en
Pages : 923
Book Description
First reference on food consumption and policy.
U.S. Food Expenditures Away from Home by Type of Meal
Author: Helen H. Jensen
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
Book Description
Consumption and Economic Impacts of Food Away from Home in the United States
Author: Ju Zhang
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
Book Description
Away-from-home Foods Increasingly Important to Quality of American Diet
Author: Biing-Hwan Lin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
The Market for Food Consumed Away from Home: Dollar Value Statistics
Author: Michael G. Van Dress
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 112
Book Description
U.S. Food Consumption
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 36
Book Description