Monthly Catalog of United States Government Publications PDF Download
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Category : Government publications
Languages : en
Pages :
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Author:
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Category : Government publications
Languages : en
Pages :
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Category : Agricultural productivity
Languages : en
Pages : 40
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
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Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
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Category : Animal industry
Languages : en
Pages : 824
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Author: Kenneth Mathews
Publisher: CreateSpace
ISBN: 9781518771439
Category :
Languages : en
Pages : 28
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As the last quarter of 2015 begins, production data show that total red meat and poultry production, aggregated over the first three quarters of 2015, increased by less than 1 percent over the same period of 2014. In the first three quarters of 2015, beef production is about 3 percent below production in the same period last year. Cattle prices so far in 2015 have averaged almost 3 percent above prices in the same period of 2014. Production effects of disease outbreaks link the pork and poultry sectors, but in divergent directions: the pork sector continues to recover from the effects of porcine epidemic diarrhea (PEDv) outbreaks last year, with total production in the first three quarters of 2015 almost 8 percent ahead of the same period in 2014. The poultry sector is recovering from Highly Pathogenic Avian Influenza (HPAI), the effects of which has fallen so far on the turkey sector (2 percent lower production) and the egg sector (5 percent lower production). Turkey prices have averaged almost 6 percent above the same period last year; average egg prices are almost 36 percent above the same period of 2014. Broiler production is up in 2015 by 4 percent.
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Category : Government publications
Languages : en
Pages : 1064
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Author: Lauren Gwin
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Category : Beef industry
Languages : en
Pages : 43
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Category : Eggs
Languages : en
Pages : 196
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Category : Dairy products
Languages : en
Pages : 112
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Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
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Category : Food
Languages : en
Pages : 366
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