Upkar's Airports Authority of India Manager (ATC & Electronics), Jr. Executive (ATC), Sr. Assistant (electronics) Examination PDF Download
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Author: Ashish Dixit
Publisher:
ISBN: 9789350131381
Category : Air traffic control
Languages : en
Pages :
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Book Description
Author: Ashish Dixit
Publisher:
ISBN: 9789350131381
Category : Air traffic control
Languages : en
Pages :
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Book Description
Author: Brian Shul
Publisher: Lickle Pub Incorporated
ISBN: 9780929823089
Category : Sports & Recreation
Languages : en
Pages : 151
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Book Description
No aircraft ever captured the curiosity & fascination of the public like the SR-71 Blackbird. Nicknamed "The Sled" by those few who flew it, the aircraft was shrouded in secrecy from its inception. Entering the U.S. Air Force inventory in 1966, the SR-71 was the fastest, highest flying jet aircraft in the world. Now for the first time, a Blackbird pilot shares his unique experience of what it was like to fly this legend of aviation history. Through the words & photographs of retired Major Brian Shul, we enter the world of the "Sled Driver." Major Shul gives us insight on all phases of flying, including the humbling experience of simulator training, the physiological stresses of wearing a space suit for long hours, & the intensity & magic of flying 80,000 feet above the Earth's surface at 2000 miles per hour. SLED DRIVER takes the reader through riveting accounts of the rigors of initial training, the gamut of emotions experienced while flying over hostile territory, & the sheer joy of displaying the jet at some of the world's largest airshows. Illustrated with rare photographs, seen here for the first time, SLED DRIVER captures the mystique & magnificence of this most unique of all aircraft.
Author: Harbans Singh
Publisher: South Asia Books
ISBN:
Category : Religion
Languages : en
Pages : 636
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Book Description
First published in 1992.
Author: RK Rajput
Publisher: S. Chand Publishing
ISBN: 8121927099
Category : Technology & Engineering
Languages : en
Pages : 338
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Book Description
This treatise on Engineering Materials and Metallurgy contains comprehensive treatment of the matter in simple,lucid and direct language and envelopes a large number of figures which reinforce the text in the most efficient and effective way.The book comprise five chapters(excluding basic concepts)in all and fully and exhaustively covers the syllabus in the above mentioned subject of 4th.Semester Mechnical,Production,Automobile Engineering and 2nd semester Mechnical disciplines of Anna University.
Author: Anup Goel
Publisher: Technical Publications
ISBN: 9333221875
Category : Computers
Languages : en
Pages : 549
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Book Description
Mechanical engineering, as its name suggests, deals with the mechanics of operation of mechanical systems. This is the branch of engineering which includes design, manufacturing, analysis and maintenance of mechanical systems. It combines engineering physics and mathematics principles with material science to design, analyse, manufacture and maintain mechanical systems. This book covers the field requires an understanding of core areas including thermodynamics, material science, manufacturing, energy conversion systems, power transmission systems and mechanisms. My hope is that this book, through its careful explanations of concepts, practical examples and figures bridges the gap between knowledge and proper application of that knowledge.
Author: R.K. Gupta
Publisher: Sarup & Sons
ISBN: 9788176258418
Category : Rajasthan (India)
Languages : en
Pages : 360
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Book Description
Author:
Publisher: Elsevier
ISBN: 0444635807
Category : Science
Languages : en
Pages : 454
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Book Description
Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth. - Presents an interdisciplinary approach to biosensor technology - Profiles recent advances in synthetic biology, new material design (biohybrids), nanotechnology, micro/nanofluidics, and information technology - Aims to facilitate the transfer of agrifood biosensor technology from the laboratory to the market
Author: Michael Rosen
Publisher:
ISBN: 9781905512409
Category : Children's stories
Languages : en
Pages : 107
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Book Description
Author: R. S. Khurmi
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
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Book Description
Author: Beena V Shetty
Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
ISBN: 9788184483383
Category : Medical
Languages : en
Pages : 374
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Book Description
Biochemistry is a fascinating subject which is growing at a very fast pace and an understanding of the concepts is essential for the medical and nutritional aspects of human welfare. This textbook is an introduction to the subject, providing information on the chemistry, structure, function and metabolism of various biomolecules, to give a clear presentation of the topic. Numerous figures and illustrations assist understanding.
