United States Compiled Statutes, Annotated, 1916 PDF Download
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Author: United States
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1352
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Book Description
Author: Mary D. Gubser
Publisher: William Morrow Cookbooks
ISBN: 9780688116088
Category : Cooking
Languages : en
Pages : 495
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Book Description
Includes recipes for hundreds of tasty, aromatic breads, from Portuguese breads on Martha's Vineyard to sourdoughs in San Francisco
Author: Jeffrey Hamelman
Publisher: Wiley
ISBN: 9781118330296
Category : Cooking
Languages : en
Pages : 496
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Book Description
When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
Author: Andrew Whitley
Publisher: Andrews McMeel Publishing
ISBN: 0740773739
Category : Cooking
Languages : en
Pages : 418
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Book Description
Contains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.
Author: Adrienne Kane
Publisher: Running Press Adult
ISBN: 0762455454
Category : Cooking
Languages : en
Pages : 218
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Book Description
As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America's home-baking legacy.
Author: Mother Earth News
Publisher: Quarto Publishing Group USA
ISBN: 1627887768
Category : Cooking
Languages : en
Pages : 227
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Book Description
Roll up your sleeves, warm up your oven, and find some new loaves to love—includes more than 150 tried-and-true bread recipes! From intense, chewy sourdough to light, airy focaccia, breads are usually at their best when they’re fresh from the oven—and the timeless allure of fresh bread has been part of Mother Earth News magazine since its first issue in 1970. In Bread, for the first time, the editors have collected their very best recipes and techniques. You’ll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There are plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust—even gluten-free breads. With more than 150 tried-and-true recipes to choose from, you’re sure to find something new to savor. Includes color photos
Author: Beth Hensperger
Publisher:
ISBN: 9781580081122
Category : Cooking
Languages : en
Pages : 126
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Book Description
Covers the fundamentals on baking bread with recipes for eight basic breads, including batter bread, egg bread, white bread, and whole wheat bread, and four to six recipe variations for each one.
Author: Janet McKenzie Hill
Publisher:
ISBN: 9780243616244
Category :
Languages : en
Pages :
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Book Description
Author: Sarah Eisenstein
Publisher: Routledge
ISBN: 1136245014
Category : History
Languages : en
Pages : 216
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Book Description
Rooted in the printed sources of the period, this book reconstructs the attitudes of a pioneer generation of young women to the conflicts brought about by their new experience of employment outside their homes, and to changes in work and family relationships. In the 1890s and after the still prevalent Victorian conception of respectable womanhood excluded wage-earning women. Yet working-class women themselves did not acquiesce in this judgement, and Eisenstein’s exploration of Victorian ideas about women and work – using the contemporary middle-class literature of advice and prescription to this new workforce – makes a historical study which is a classic of its kind. The book was originally published in 1983.
Author: H. E. Jacob
Publisher: Skyhorse Publishing Inc.
ISBN: 9781602391246
Category : Cooking
Languages : en
Pages : 420
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Book Description
"In a colossal epic tale, Mr. Jacob has sketched world history--its folkways, its religion, its superstition, and its plagues, all in terms of bread." --Wall Street Journal From ancient Egypt to modern times, bread has been the essential food, the very symbol of fundamental well-being. First published in 1944 and the result of more two decades' research, Six Thousand Years of Bread is a thought-provoking journey through bread's role in politics, religion, technology, war, civilization, and beyond. A cult favorite among bakers and foodies, this beautiful new seventieth anniversary edition will fascinate philosophers, historians, and bakers alike. The fascinating voyage begins with bread in prehistoric times and continues with an exploration of the plow, the discovery of baking, the Greek passion for seed corn and reverence for the bread goddess Demeter, the significance of the Bible's many references to bread, and how bread contributed to the outcome of World War I. In a poignant conclusion, Jacob describes his own experiences subsisting on bread made of sawdust in a Nazi concentration camp. Six Thousand Years of Bread is a brilliant celebration of bread and the remarkable role it has played throughout human history. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 928
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Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
