Unique Eats and Eateries of Louisville PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Unique Eats and Eateries of Louisville PDF full book. Access full book title Unique Eats and Eateries of Louisville by Kevin Gibson. Download full books in PDF and EPUB format.
Author: Kevin Gibson
Publisher: Reedy Press LLC
ISBN: 1681061325
Category : Travel
Languages : en
Pages : 337
Get Book Here
Book Description
Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.
Author: Kevin Gibson
Publisher: Reedy Press LLC
ISBN: 1681061325
Category : Travel
Languages : en
Pages : 337
Get Book Here
Book Description
Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.
Author: Stephen Hacker
Publisher: Arcadia Publishing
ISBN: 1625856288
Category : History
Languages : en
Pages : 194
Get Book Here
Book Description
Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.
Author: Stephen Hacker
Publisher: Arcadia Publishing
ISBN: 1467144967
Category : History
Languages : en
Pages : 176
Get Book Here
Book Description
The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.
Author: Kevin Gibson
Publisher: Reedy Press LLC
ISBN: 1681061562
Category : Travel
Languages : en
Pages : 160
Get Book Here
Book Description
There’s more to Louisville, Kentucky, than meets the eye, and certainly more than just bourbon and horses. Louisville is a destination for its diverse culinary scene, not to mention an arts community that rivals big cities and a world-class parks system. So, if you’re planning a trip to the Kentucky Derby or Forecastle, a pair of Louisville staples, 100 Things to Do in Louisville Before You Die will give you the inside track to all the best spots, from popular to obscure, in the Metro area. Discover festivals that garner international attention, ideal places to sip and socialize, historic sites that helped put the city on the map, and plenty of family fun. Written by a home-grown Louisville food and beverage journalist, this guide will help you make the most of a family vacation, romantic getaway, or a weekend with friends. Saddle up, pour yourself a bourbon, and enjoy the ride.
Author: Ashlee Clark Thompson
Publisher: Arcadia Publishing
ISBN: 1625854226
Category : History
Languages : en
Pages : 128
Get Book Here
Book Description
Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.
Author: Paula Johnson
Publisher: Reedy Press LLC
ISBN: 1681063697
Category : Travel
Languages : en
Pages : 195
Get Book Here
Book Description
The Marble City, the Scruffy City or the Maker City, whatever you call it, Knoxville, TN, has become a culinary destination. Locals and visitors eat their way through this unpretentious mountain town while exploring its rich and varied history. Unique Eats & Eateries of Knoxville is your dining guide through the city. Culinary inspirations here range from our own Appalachian flavors such as buttermilk biscuits or savory cornbread, fried green tomatoes and fried chicken to dishes brought from France, Israel, Morocco and around the globe. Take a trip through our historic buildings turned modern restaurants, including one of Knoxville’s first taverns, while learning the stories of multigenerational restaurant families and pioneers who struck out on their own. History buffs will want to know about the oldest restaurant in town and the breakout eatery of Knoxville’s 1982 World’s Fair. Read about the stories as great as the food served: a tavern named after a Cormac McCarthy character, a saloon with connections to Peyton Manning, along with rock stars, sugar spinners, and James Beard Award-winning chefs all working to bring the best of their craft to the area.Local author Paula Johnson brings the personal touch of her food tours and her well trained palette for good food and a good yarn to this fun guide. You’ll never have to wonder what restaurant to try next in Knoxville.
Author: Matt Stewart
Publisher: Reedy Press LLC
ISBN: 1681064103
Category : Travel
Languages : en
Pages : 195
Get Book Here
Book Description
When you think Kansas City, you think barbecue. And sure, we know how to smoke and sauce meat. But limiting our city to just one type of food is an injustice of epic proportions. Some of the best chefs in the world make Kansas City their home, and they've brought their award-winning recipes with them. Within the pages of Unique Eats and Eateries of Kansas City you'll not only learn why they decided to open their restaurants here but also the stories behind their food. Learn how a national magazine helped a legendary barbecue chef turn burnt ends from a free snack into a main course. Taste some of the most beautiful chocolates you’ll ever see created by a burnt-out chef on one last try at success. Check out some of the best-tasting tacos at a Mexican grocery store, or discover how a restaurant with the best burgers in Kansas City became famous thanks to a serial killer. Every eatery offers a fascinating story behind the delicious food they serve, and this book is a guide to some of Kansas City's best. Fox 4 anchor and reporter Matt Stewart takes you on a culinary tour of Kansas City’s most unique, unusual, and enjoyable food spots to help you pick and better appreciate your next dining experience.
Author: Mike Urban
Publisher: Reedy Press LLC
ISBN: 1681062917
Category : Travel
Languages : en
Pages : 367
Get Book Here
Book Description
From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Author: ANDREW. DELAPLAINE
Publisher:
ISBN: 9781640220324
Category :
Languages : en
Pages : 64
Get Book Here
Book Description
Another in the series of The Food Enthusiast's highly regarded restaurant guides.
Author: Jeff Walter
Publisher: Magellan PressInc
ISBN: 9781928622277
Category : Travel
Languages : en
Pages : 244
Get Book Here
Book Description
Where the Locals Eat: Louisville spotlights the 100 best restaurants in Louisville, Kentucky. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of Louisville, from home-style and barbecue to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.
