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Author: elBullifoundation
Publisher: Phaidon
ISBN: 9781838663667
Category : Cooking
Languages : en
Pages : 520
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Book Description
The legendary chef Ferran Adrià's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià's elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef's culinary skills. Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique 'Sapiens' methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.
Author: elBullifoundation
Publisher: Phaidon
ISBN: 9781838663667
Category : Cooking
Languages : en
Pages : 520
Get Book Here
Book Description
The legendary chef Ferran Adrià's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià's elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef's culinary skills. Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique 'Sapiens' methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.
Author: Rosie Pickles
Publisher:
ISBN: 9781838663834
Category : Molecular gastronomy
Languages : en
Pages : 0
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Book Description
"This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià's elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef's culinary skills. Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique 'Sapiens' methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat."--Amazon.com.
Author: elBullifoundation
Publisher:
ISBN: 9781838662387
Category :
Languages : en
Pages : 592
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Book Description
A compelling reflection on the origins of cooking by Ferran Adrià, the most creative and influential chef of the 21st century.
Author: Ferran Adrià
Publisher:
ISBN: 9781838662899
Category :
Languages : en
Pages : 384
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Book Description
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Mealfeatures a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
Author: Zhaohong Han
Publisher: Multilingual Matters
ISBN: 1847690130
Category : Language Arts & Disciplines
Languages : en
Pages : 271
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Book Description
This is a collection of 11 analytical and empirical studies on the process of second language acquisition, probing a wide array of issues, from transfer appropriate processing to L2 default processing strategies, among hearing or deaf learners of a variety of target languages.
Author: Robert A. McLeman
Publisher: Cambridge University Press
ISBN: 1107022657
Category : Law
Languages : en
Pages : 313
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Book Description
The first comprehensive review of the interaction between climate change and migration; for advanced students, researchers and policy makers.
Author: David Leopold
Publisher: Oxford University Press, USA
ISBN: 0199230080
Category : Philosophy
Languages : en
Pages : 236
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Book Description
Political Theory: Methods and Approaches is one of the first books to analyze research methods in political theory and political philosophy. Drawing together a distinguished set of contributors, the book asks how political theory should be conducted today and examines the connections between political theory and a range of adjacent disciplines - including moral philosophy, the empirical social sciences, the history of political thought, the world of 'real' politics, critical social theory, and ideology.
Author: Adrià Ferran
Publisher: Phaidon Press
ISBN: 9781838660116
Category : Cooking
Languages : en
Pages : 0
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Book Description
The ultimate guide to the world's most popular hot beverage - from Ferran Adrià's elBullifoundation and Lavazza In this all-encompassing encyclopedia, experts at the elBullifoundation, working alongside the world-leading coffee brand Lavazza, provide the answers to these questions and many more. This comprehensive and fascinating volume is perfectly positioned for culinary professionals, coffee aficionados, and all those who want to explore the world behind this vital element of our everyday lives. Readers will discover the history, consumption practices, production techniques, and myriad varieties of coffee, and gain an understanding of the coffee industry as a whole. This is the perfect companion for those who want to approach the worlds of coffee and gastronomy from a practical and intellectual point of view, either as a culinary professional or a curious coffee enthusiast.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 554
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Book Description
Author: Álvaro Rocha
Publisher: Springer Nature
ISBN: 303133258X
Category : Technology & Engineering
Languages : en
Pages : 633
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Book Description
This book is composed by the papers written in English and accepted for presentation and discussion at The 2023 International Conference on Information Technology & Systems (ICITS'23), held at Universidad Nacional de San Antonio Abad del Cusco, in Cusco, Peru, between the 24th and the 26th of April 2023. ICIST is a global forum for researchers and practitioners to present and discuss recent findings and innovations, current trends, professional experiences and challenges of modern information technology and systems research, together with their technological development and applications. The main topics covered are: information and knowledge management; organizational models and information systems; software and systems modelling; software systems, architectures, applications and tools; multimedia systems and applications; computer networks, mobility and pervasive systems; intelligent and decision support systems; big data analytics and applications; human–computer interaction; ethics, computers & security; health informatics; information technologies in education, and Media, Applied Technology and Communication.
