Unearthing and Harnessing the Power of the Soil Microbiome and Mycorrhizas to Enhance Plant Nutrient Utilization Under Climate Stress PDF Download
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Author: Marika Pellegrini
Publisher: Frontiers Media SA
ISBN: 2832554490
Category : Technology & Engineering
Languages : en
Pages : 187
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Book Description
The Earth's population, currently estimated at 7.86 billion, is expected to rise to 9.8 billion by 2050. This increase will inevitably lead to a greater pressure on agricultural land in order to achieve food security. However, agricultural sustainability is still constrained by its over-reliance on chemical fertilizers, pesticides, and herbicides. These conventional practices may lead to severe negative environmental consequences, typically evidenced by a loss in soil organic matter and reduction in soil microbial diversity, negatively impacting on food production. The challenging situation identified above is likely to be worsened by climate change, soil health deterioration, and by a range of biotic and abiotic stresses. Biotic and abiotic stress management, enhancement of crop yields, nutrient cycling, and natural bio-resources harnessing optimization can be achieved by modifying the soil microbiome. Discovering and exploiting potentially beneficial soil microbes is crucial to achieving sustainable agriculture production in the face of these issues. Among the plethora of potentially beneficial microbes, plant growth-promoting microbes (PGPM) and arbuscular mycorrhizal fungi (AMF) are often considered to be safe and environment-friendly tools to deal with various stresses. The interest in adopting novel methods that increase crop yield, soil health, and fertility will be positively impacted by a better understanding of the fate and behaviour of PGPM and AMF use in agriculture.
Author: Marika Pellegrini
Publisher: Frontiers Media SA
ISBN: 2832554490
Category : Technology & Engineering
Languages : en
Pages : 187
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Book Description
The Earth's population, currently estimated at 7.86 billion, is expected to rise to 9.8 billion by 2050. This increase will inevitably lead to a greater pressure on agricultural land in order to achieve food security. However, agricultural sustainability is still constrained by its over-reliance on chemical fertilizers, pesticides, and herbicides. These conventional practices may lead to severe negative environmental consequences, typically evidenced by a loss in soil organic matter and reduction in soil microbial diversity, negatively impacting on food production. The challenging situation identified above is likely to be worsened by climate change, soil health deterioration, and by a range of biotic and abiotic stresses. Biotic and abiotic stress management, enhancement of crop yields, nutrient cycling, and natural bio-resources harnessing optimization can be achieved by modifying the soil microbiome. Discovering and exploiting potentially beneficial soil microbes is crucial to achieving sustainable agriculture production in the face of these issues. Among the plethora of potentially beneficial microbes, plant growth-promoting microbes (PGPM) and arbuscular mycorrhizal fungi (AMF) are often considered to be safe and environment-friendly tools to deal with various stresses. The interest in adopting novel methods that increase crop yield, soil health, and fertility will be positively impacted by a better understanding of the fate and behaviour of PGPM and AMF use in agriculture.
Author: Ajit Varma
Publisher: Springer
ISBN: 3319688677
Category : Medical
Languages : en
Pages : 540
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Book Description
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Author: Javid A. Parray
Publisher: John Wiley & Sons
ISBN: 111983077X
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
Improve the quality and productivity of your crops through selecting positive and effective interactive core-microbiomes As microbial cells are present in overwhelming numbers in our soil, it is perhaps inevitable that microbes are found extensively in plant and animal tissue. The role of microbiomes on the regulation of physiological processes in animals has been extensively researched in recent years, but the overarching role of the plant microbiome has yet to be discovered. Core Microbiome: Improving Crop Quality and Productivity is an attempt to remediate some of that deficit, as the first book to summarize feature of microbial communities that make up the plant microbiome. There is substantial evidence that these communities are crucial in disease control, enhanced nutrient acquisition, and stress tolerance—a feature more important than ever due to climate change. A further focus on improving how core microbiomes interact so that they are both phenotypically and genotypically very adaptive and sustainable will allow the reader to improve the quality and productivity of crops so that they may be considered sustainable agriculture. Core Microbiome readers will also find: Descriptions of the basic structure of core microbiomes and their functions across various habitats New and cutting-edge trends and technological innovations highlighted that use core microbiomes to harness plant microbiome interaction The structure, classification, and biotechnological applications of aquatic core microbiomes, in addition to the material on plant microbiomes As a broad introduction to the interaction of core microbiome and plant productivity, Core Microbiome is ideal for researchers and scientists working in the field of environmental science, environmental microbiology, and waste management. Similarly, undergraduate and graduate students in these fields, as well as in agriculture, biotechnology, biosciences, and life and environmental sciences will also benefit from this work.
Author: Vivek Kumar
Publisher: Springer
ISBN: 9811034737
Category : Science
Languages : en
Pages : 599
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Book Description
This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics, their specificity, diversity and function. Additional sections addressing nutrient management, human health, and plant microbiome management to improve plant productivity round out the coverage.
Author: Ajar Nath Yadav
Publisher: Springer Nature
ISBN: 3030735079
Category : Science
Languages : en
Pages : 634
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Book Description
This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture. The microbes are ubiquitous in nature. The soil is a natural hotspot of the soil microbiome. The soil microbiome plays a critical role in the maintenance of global nutrient balance and ecosystem functioning. The soil microbiomes are associated with plant ecosystems through the intense network of plant–microbe interactions. The microbes present in bulk soil move toward the rhizospheric region due to the release of different nutrients by plant systems. The rhizospheric microbes may survive or proliferate in rhizospheric zone depending on the extent of influences of the chemicals secreted into the soil by roots. The root exudates contain the principal nutrients factors (amino acids, glucose, fructose, and sucrose). The microbes present in rhizospheric region have capabilities to fix atmospheric nitrogen, produce different phytohormones, and solubilize phosphorus, potassium, and zinc. The plant systems take these nutrients for their growth and developments. These soil and plant associated microbes also play an important role in protection of plants from different plant pathogenic organisms by producing different secondary metabolites such as ammonia, hydrogen cyanide, siderophores, and hydrolytic enzymes. The soil microbiomes with plant growth-promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. The soil microbiomes promote the plant growth and enhance the crop yield and soil fertility via directly or indirectly different plant growth-promoting mechanism. The soil microbes help the plant for adaptation in extreme habitats by mitigating the abiotic stress of high/low temperatures, hypersalinity, drought, and acidic/alkaline soil. These PGP microbes are used as biofertilizers/bioinoculants to replace the harmful chemical fertilizers for sustainable agriculture and environments. The aim of the book “Soil Microbiomes for Sustainable Agriculture” is to provide the recent advances in mechanisms of plant growth promotion and applications of soil microbiomes for mitigation of different abiotic stresses in plants. The book is useful to scientists, researchers, and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.
Author: Dilfuza Egamberdieva
Publisher: Springer
ISBN: 9811055149
Category : Technology & Engineering
Languages : en
Pages : 389
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Book Description
This book presents state-of-the-art research on the many facets of the plant microbiome, including diversity, ecology, physiology and genomics, as well as molecular mechanisms of plant-microbe interactions. Topics considered include the importance of microbial secondary metabolites in stimulating plant growth, induced systemic resistance, tolerance to abiotic stress, and biological control of plant pathogens. The respective contributions show how microbes help plants to cope with abiotic stresses, and represent significant progress toward understanding the complex regulatory networks critical to host-microbe interaction and plant adaptation in extreme environments. New insights into the mechanisms of microbial actions in inducing plant stress tolerance open new doors for improving the efficacy of microbial strategies, and could produce new ways of economically increasing crop yields without harming the environment. As such, this book offers an essential resource for students and researchers with an interest in plant-microbe interaction, as well as several possibilities for employing the plant microbiome in the enhancement of crop productivity under future climate change scenarios.
Author: Nancy Collins Johnson
Publisher: Elsevier
ISBN: 0128043830
Category : Science
Languages : en
Pages : 526
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Book Description
Mycorrhizal Mediation of Soil: Fertility, Structure, and Carbon Storage offers a better understanding of mycorrhizal mediation that will help inform earth system models and subsequently improve the accuracy of global carbon model predictions. Mycorrhizas transport tremendous quantities of plant-derived carbon below ground and are increasingly recognized for their importance in the creation, structure, and function of soils. Different global carbon models vary widely in their predictions of the dynamics of the terrestrial carbon pool, ranging from a large sink to a large source. This edited book presents a unique synthesis of the influence of environmental change on mycorrhizas across a wide range of ecosystems, as well as a clear examination of new discoveries and challenges for the future, to inform land management practices that preserve or increase below ground carbon storage. - Synthesizes the abundance of research on the influence of environmental change on mycorrhizas across a wide range of ecosystems from a variety of leading international researchers - Focuses on the specific role of mycorrhizal fungi in soil processes, with an emphasis on soil development and carbon storage, including coverage of cutting-edge methods and perspectives - Includes a chapter in each section on future avenues for further study
Author: Javid A. Parray
Publisher: Elsevier
ISBN: 0443160317
Category : Science
Languages : en
Pages : 506
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Book Description
Rhizosphere: Ecology, Management and Application highlights the use of the rhizosphere microbiome to improve plant and soil health, including strengthening stress resistance and remediating negatively impacted soils. The book focuses on current developments and applications of related low input management strategies in high-value crops as well as non-food plants. Further sections provide insights into the ecology and functions of these interactions, including evidence that plant microbiota is vital for plant growth and stress resilience and health. It highlights fundamental microbiome research to help readers better understand the dynamics within microbial communities and their interactions with various plant hosts and the environment. Microbial-root associations are essential to assist plants under abiotic and biotic stresses and are necessary and beneficial to enhancing agricultural crop production. Numerous studies have enhanced our vision of the complex interactions between the plant, the associated microbial communities, and the environment. Further, microbe – microbe interactions allow the simulation microbial community interactions naturally, and is one of the many modern methods for the development of novel and effective metabolites. - Includes insights on the sustainable use of valuable soil rhizobiome - Explores the latest biotechnological developments in the harnessing of rhizosphere potential - Proposes potential applications and microbial communities in modern agricultural systems, soil bioremediation and environmental restoration - Assesses the role of the rhizosphere microbial communities in increasing the growth of crop plants
Author: Mohammad Miransari
Publisher: Springer Science & Business
ISBN: 1493907212
Category : Science
Languages : en
Pages : 198
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Book Description
Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi describes the most important details and advances related to the alleviation of soil stresses by PGPR and mycorrhizal fungi. Comprised of eleven chapters, the book reviews the role of arbuscular mycorrhizal fungi in alleviation of salt stress, the role of AM fungi in alleviating drought stress in plants, the impact of biotic and abiotic stressors and the use of mycorrhizal fungi to alleviate compaction stress on plant growth. Written by experts in their respective fields, Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi is a comprehensive and valuable resource for researchers and students interested in the field of microbiology and soil stresses.
Author: Alok Kumar Srivastava
Publisher: John Wiley & Sons
ISBN: 111950516X
Category : Science
Languages : en
Pages : 320
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Book Description
The most up-to-date reference on phytomicrobiomes available today The Plant Microbiome in Sustainable Agriculture combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, The Plant Microbiome in Sustainable Agriculture is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development. The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include: Developing model plant microbiome systems for various agriculturally important crops Defining core microbiomes and metagenomes in these model systems Defining synthetic microbiomes for a sustainable increase in food production and quality The Plant Microbiome in Sustainable Agriculture is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.
