Author: Publisher: Editions Publibook
ISBN: 2342160615
Category :
Languages : en
Pages : 112
Book Description
Author: Publisher: Editions Publibook
ISBN: 2342160615
Category :
Languages : en
Pages : 112
Book Description
A tort et à travers
Author: Fabien RouillardPublisher: Fabien Rouillard
ISBN:
Category :
Languages : en
Pages : 357
Book Description
Tu te souviens ? On avait dit qu'il serait facile d'haïr ceux que nous avions aimés. On avait oublié qu'il fallait aussi aimer ses ennemis. Ne restait plus qu'à s'aimer à tort et à travers...
Semiotics Unfolding
Author: Tasso BorbéPublisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110869896
Category : Language Arts & Disciplines
Languages : en
Pages : 1888
Book Description
Des fruits et des graines comestibles du monde entier
Author: TONELLI NicolePublisher: Lavoisier
ISBN: 2743064811
Category :
Languages : en
Pages : 738
Book Description
L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.
Sensing the World
Author: David Le BretonPublisher: Routledge
ISBN: 1000183394
Category : Social Science
Languages : en
Pages : 325
Book Description
Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn – seeing, hearing, touch, smell, and taste – Le Breton has written a truly monumental work, vast in scope and deeply engaging in style. Among other pioneering moves, he gives equal attention to light and darkness, sound and silence, and his disputation of taste explores aspects of disgust and revulsion. Part phenomenological, part historical, this is above all a cultural account of perception, which returns the body and the senses to the center of social life. Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu, his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English. This sensuously nuanced translation of La Saveur du monde is accompanied by a spicy preface from series editor David Howes, who introduces Le Breton's work to an English-speaking audience and highlights its implications for the disciplines of anthropology, sociology, and the cross-disciplinary field of sensory studies.
The Violence of Modernity
Author: Debarati SanyalPublisher: JHU Press
ISBN: 1421429292
Category : Literary Criticism
Languages : en
Pages : 289
Book Description
The Violence of Modernity turns to Charles Baudelaire, one of the most canonical figures of literary modernism, in order to reclaim an aesthetic legacy for ethical inquiry and historical critique. Works of modern literature are commonly theorized as symptomatic responses to the trauma of history. In a climate that tends to privilege crisis over critique, Debarati Sanyal argues that it is urgent to rethink literary experience in terms that recall its contestatory potential. Examining Baudelaire's poems afresh, she shifts the focus of critical attention toward an account of modernism as an active engagement with violence, specifically the violence of history in nineteenth-century France. Sanyal analyzes a literary current that uses the traditional hallmarks of modernism—irony, intertextuality, self-reflexivity, and formalism—to challenge the historical violence of modernity. Baudelaire and the committed ironists writing in his wake teach us how to read and resist the violence of history, and thereby to challenge the melancholy tenor of our contemporary "wound culture." In a series of provocative readings, Sanyal presents Baudelaire's poetry as an aesthetic form that contests historical violence through rhetorical strategies of complicity, counterviolence, and critique. The book develops a new account of Baudelaire's significance as a modernist by dislodging him both from his traditional status as a practitioner of "art for art's sake" and from his more recent incarnation as the poet of trauma. Following her extended analysis of Baudelaire's poetry, Sanyal in later chapters considers a number of authors influenced by his strategies—including Rachilde, Virginie Despentes, Albert Camus, and Jean-Paul Sartre—to examine the relevance of their interventions for our current climate of trauma and terror. The result is a study that underscores how Baudelaire's legacy continues to energize literary engagements with the violence of modernity.
Riding on the Autism Spectrum
Author: Claudine Pelletier-MiletPublisher: Trafalgar Square Books
ISBN: 157076574X
Category : Psychology
Languages : en
Pages : 261
Book Description
"An examination of autism, its characteristics, and how working with horses (equine-assisted activities and therapies) can help those with autism gain independence, confidence, and means of communication"--
Dictionary of Modern Colloquial French
Author: Edwin A. LovattPublisher: Routledge
ISBN: 1134930623
Category : Foreign Language Study
Languages : en
Pages : 574
Book Description
First published in 1987. Routledge is an imprint of Taylor & Francis, an informa company.
Canadiana
Author: Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1252
Book Description
Vegan: The Cookbook
Author: Jean-Christian JuryPublisher: Phaidon Press
ISBN: 9780714873916
Category : Cooking
Languages : en
Pages : 0
Book Description
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
