Understanding Tropical Coastal and Island Tourism Development PDF Download
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Author: Klaus Meyer-Arendt
Publisher: Routledge
ISBN: 1317645596
Category : Business & Economics
Languages : en
Pages : 187
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Book Description
This volume contains a collection of articles that include both case studies and theoretical insights applicable to the tourism development challenges of tropical coastal and island destinations throughout the world. Topics include the shortcoming of (eco)tourism in Madagascar, collaboration theory and successful multi-stakeholder partnerships on Indonesian resort islands, resilience theory and development pressures on a Malaysian island, results and implications of a detailed survey of cruise passengers in Colombia, perceptions of underdevelopment as limiting factors in Costa Rica, and conflicts of perception and reality through the literary myths of Pitcairn Island. This book was published as a special issue of Tourism Geographies.
Author: Klaus Meyer-Arendt
Publisher: Routledge
ISBN: 1317645596
Category : Business & Economics
Languages : en
Pages : 187
Get Book Here
Book Description
This volume contains a collection of articles that include both case studies and theoretical insights applicable to the tourism development challenges of tropical coastal and island destinations throughout the world. Topics include the shortcoming of (eco)tourism in Madagascar, collaboration theory and successful multi-stakeholder partnerships on Indonesian resort islands, resilience theory and development pressures on a Malaysian island, results and implications of a detailed survey of cruise passengers in Colombia, perceptions of underdevelopment as limiting factors in Costa Rica, and conflicts of perception and reality through the literary myths of Pitcairn Island. This book was published as a special issue of Tourism Geographies.
Author: Klaus Meyer-Arendt
Publisher: Routledge
ISBN: 1317645588
Category : Business & Economics
Languages : en
Pages : 207
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Book Description
This volume contains a collection of articles that include both case studies and theoretical insights applicable to the tourism development challenges of tropical coastal and island destinations throughout the world. Topics include the shortcoming of (eco)tourism in Madagascar, collaboration theory and successful multi-stakeholder partnerships on Indonesian resort islands, resilience theory and development pressures on a Malaysian island, results and implications of a detailed survey of cruise passengers in Colombia, perceptions of underdevelopment as limiting factors in Costa Rica, and conflicts of perception and reality through the literary myths of Pitcairn Island. This book was published as a special issue of Tourism Geographies.
Author: Michelle T. McLeod
Publisher: Taylor & Francis
ISBN: 1040091741
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
This insightful and timely book is the first of its kind to explore specific policies, issues, challenges, and practices that will enhance the sustainable development of tourism in island destinations, including island nations, twin-island nations, and sub-national island jurisdictions (SNIJs). Islands are faced with a myriad of challenges: economic failure, natural disasters, political upheavals, and socio-cultural dilemmas. Tourism is the most likely means for economic development in many islands and yet, specific tailor-made policies for an island context have received limited exploration and discussion. The policies explored in this volume include those relating to management, marketing, governance, and sustainable development of the tourism sector in islands. This book is ‘go-to’ guide on the topic and the case studies and best practices throughout the book provide practical knowledge and insight. The volume posits a concise and logically structured review of island tourism in a post-pandemic context, exploring specific tourism policies that will contribute to the enhancement of sustainable tourism development in islands, particularly those in developing countries. This significant book offers insight into best practices and will be of interest to academics, researchers, policymakers, and students of tourism policy, planning, and sustainable development.
Author: Stefan Gössling
Publisher: Edward Elgar Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
This study addresses the interplay between tourism development and local environments on tropical islands. The book is written from the perspective of a political ecologist.
Author: Stephen J. Page
Publisher: Routledge
ISBN: 1000043088
Category : Business & Economics
Languages : en
Pages : 657
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Book Description
Tourism can be a challenging subject for students because it is both dynamic and susceptible to economic turbulence and shifts in trends. Tourism: A Modern Synthesis is an essential textbook for tourism students seeking a clear and comprehensive introduction to their studies that addresses these challenges. The authors apply a business approach to the subject, reflecting developments in the teaching and content of university courses, and the text covers both key principles and contemporary themes and issues at a global scale. Among the new features and topics included in this fifth edition are: New and fully updated case studies to reflect current trends and emerging markets including Africa and Asia. Up-to-date content on disruptive technologies such as Airbnb, low-cost airlines, the e-travel revolution and future developments. Current debates in sustainable tourism including the anti-tourism movement, plastic use and the Sustainable Development Goals. New content on evolving topics such as future employment, human resource management in tourism and generational marketing. Fully updated statistics and data. A brand-new Companion Website including an instructor’s manual, supplementary case studies, weblinks, multiple choice questions and PowerPoint slides. This is the ideal guide to tourism for students across all levels, serving as a point of reference throughout a programme of study.
Author: David Weaver
Publisher: Edward Elgar Publishing
ISBN: 1788979729
Category : Business & Economics
Languages : en
Pages : 167
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Book Description
This critical review of sustainable tourism, from its beginnings in the late 1980s to the present, examines the pressing challenges posed by the effects of global warming and the persistence of deep poverty and social unrest in many regions. David Weaver explores the convergence of mass and ‘alternative’ tourism as a dominant theme. Originally perceived as two incompatible forms of tourism, they are positioned in this book through enlightened mass tourism as unified components of a single global ‘tourisystem’ with the power to achieve sustainable tourism.
Author: Androniki Kavoura
Publisher: Springer Nature
ISBN: 3031510380
Category :
Languages : en
Pages : 999
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Book Description
Author: Singh, Amrik
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.
Author: Mehita Iqani
Publisher: State University of New York Press
ISBN: 1438480199
Category : Social Science
Languages : en
Pages : 272
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Book Description
Garbage in Popular Culture is the first book to explicitly link media discourse, consumer culture and the cultural politics of garbage in contemporary global society. It makes an original contribution to the areas of consumer culture studies, visual culture, media and communications, and cultural theory through a critical analysis of the ways in which waste and garbage are visually communicated in the public realm. Mehita Iqani examines three key themes evident in the global representation of garbage: questions of agency and activism, cultures of hedonism and luxury, and anxieties about devastation and its affect. Each theme is explored through a number of case studies, including zero-waste recycling campaigns communicated on Instagram, to fine art made with waste, popular entertainment festivals, tropical beach tourism, and films about oil spills and plastic waste in oceans. Iqani argues that we need a new vocabulary to think about what it means to be human in this new age of consumption-produced waste, and reflects on what rubbish allows us to learn about our relationship with the natural world.
Author: Jinlin Zhao
Publisher: CRC Press
ISBN: 135137656X
Category : Business & Economics
Languages : en
Pages : 319
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Book Description
Here is an insightful look into the great changes in the hospitality and tourism industry in China in recent years. The steady growth of the GDP in China, the increasing middle-income population, lifestyle changes of the Chinese people, and fast infrastructure development (speed trains, airports, highways, and seaports, linking many mega cities, mid-level cities, and townships) have all had a significant effect on the Chinese hospitality industry, which is booming in China. With much more money in their pockets, the Chinese are spending more than 60% of their disposable income on food and travel. International food and hotel chains have responded by increasing their presence in China, and in turn, new domestic restaurant and hotel chains have sprung up to compete for the business. With chapters by scholars from various universities in China and the United States, these issues and more are covered in this new volume. Readers will gain a true understanding of the current development of Chinese hospitality and tourism industry.
