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Author: Tess Rafferty
Publisher:
ISBN:
Category :
Languages : en
Pages : 275
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Book Description
"Tess Rafferty weaves a suspenseful, intriguing tale that's also a great escape -- wonderfully atmospheric, expertly paced and very, very funny. I'd follow her characters anywhere -- especially to Tuscany!" -- Alison Gaylin (Edgar Award-winning and USA Today bestselling author) "I never thought solving murders could make me want to book a Tuscan vacation but Tess' description of the people, places, wine and, in particular- the food- is enough for the Italian tourist board to add Under the Tuscan Gun to their recommended travel guides. The humor is weaved in effortlessly & I want to spend time breaking bread & gossiping with all the characters. This book was a fun ride and an even better promotion for your next European vacation . . . without the murders." -- Retta, actress & author (Good Girls, Parks & Recreation) "I've always been a fan of Tess's ability to write strong, outspoken female characters whose pursuit of justice is always done with humor and compassion. Under the Tuscan Gun's "Kat" and "Sunny" continue in this spirit, showing us the strength of female friendship as they navigate the conflicts all women face while allowing us to virtually escape into some delicious Italian travel, too!" -- Yvette Nicole Brown, Actress/Host (Crossing Swords, The Big Fib, Community) There are worse things than to drown in Tuscany. You could be murdered there... Fleeing Los Angeles like fugitives (if fugitives used Amex miles to fly business class) TV writer Kat Kelly and her husband Mike are trying to escape both personal and professional conflicts when they accept their friend Sunny's invitation to stay in a posh Tuscan villa on the sea. Only the couple and their friend soon find themselves wrapped up in a murder, with a pool of colorful, International suspects reminiscent of Agatha Christie or Knives Out. Needing a distraction from her own troubles, Kat- along with Sunny- plays amateur detective, while doing a face plant in troughs of pasta and wine, and being dressed to kill while someone around them is actually killing.
Author: Tess Rafferty
Publisher:
ISBN:
Category :
Languages : en
Pages : 275
Get Book Here
Book Description
"Tess Rafferty weaves a suspenseful, intriguing tale that's also a great escape -- wonderfully atmospheric, expertly paced and very, very funny. I'd follow her characters anywhere -- especially to Tuscany!" -- Alison Gaylin (Edgar Award-winning and USA Today bestselling author) "I never thought solving murders could make me want to book a Tuscan vacation but Tess' description of the people, places, wine and, in particular- the food- is enough for the Italian tourist board to add Under the Tuscan Gun to their recommended travel guides. The humor is weaved in effortlessly & I want to spend time breaking bread & gossiping with all the characters. This book was a fun ride and an even better promotion for your next European vacation . . . without the murders." -- Retta, actress & author (Good Girls, Parks & Recreation) "I've always been a fan of Tess's ability to write strong, outspoken female characters whose pursuit of justice is always done with humor and compassion. Under the Tuscan Gun's "Kat" and "Sunny" continue in this spirit, showing us the strength of female friendship as they navigate the conflicts all women face while allowing us to virtually escape into some delicious Italian travel, too!" -- Yvette Nicole Brown, Actress/Host (Crossing Swords, The Big Fib, Community) There are worse things than to drown in Tuscany. You could be murdered there... Fleeing Los Angeles like fugitives (if fugitives used Amex miles to fly business class) TV writer Kat Kelly and her husband Mike are trying to escape both personal and professional conflicts when they accept their friend Sunny's invitation to stay in a posh Tuscan villa on the sea. Only the couple and their friend soon find themselves wrapped up in a murder, with a pool of colorful, International suspects reminiscent of Agatha Christie or Knives Out. Needing a distraction from her own troubles, Kat- along with Sunny- plays amateur detective, while doing a face plant in troughs of pasta and wine, and being dressed to kill while someone around them is actually killing.
Author: Gabriele Corcos
Publisher: Clarkson Potter
ISBN: 0385346069
Category : Cooking
Languages : en
Pages : 274
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Book Description
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
Author: Iris Origo
Publisher: New York Review of Books
ISBN: 1681372657
Category : Biography & Autobiography
Languages : en
Pages : 193
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Book Description
This recently discovered “trenchant, intelligent” follow-up to the British expatriate’s classic memoir, War in Val d’Orcia, chronicles life in Italy in the year leading up to WW2 (New Yorker). This insightful diary provides a vivid, ground-level account of how Mussolini decided on a course of action that would devastate his country and ultimately destroy his regime. In 1939 it was not a foregone conclusion that Mussolini would enter World War II on the side of Hitler. Though the British-born Origo lived with her Italian husband on an estate in a remote part of Tuscany, she was supremely well-connected and regularly in touch with intellectual and diplomatic circles in Rome, where her godfather, William Phillips, was the American ambassador. Her diary documents the Fascist government’s growing infatuation with Nazi Germany as Hitler’s armies marched triumphantly across Europe, and the campaign of propaganda and intimidation that was mounted in support of its new aims. The book ends with the birth of Origo’s daughter and Origo’s decision to go to Rome to work with prisoners of war at the Italian Red Cross. A Chill in the Air offers an indispensable record of Italy at war as well as a thrilling story of a formidable woman’s transformation from observer to actor at a great historical turning point.
Author: Frances Mayes
Publisher: Clarkson Potter
ISBN: 0307953866
Category : Cooking
Languages : en
Pages : 226
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Book Description
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
Author: Tess Rafferty
Publisher: Macmillan
ISBN: 1250011434
Category : Biography & Autobiography
Languages : en
Pages : 288
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Book Description
A head writer for E!'s "The Soup" presents a celebration of disastrous group meals with foibles ranging from undercooked Thanksgiving turkey and runny polenta to early-arriving guests and people who bring disgusting casseroles.
Author: Alice Bamford
Publisher: Simon and Schuster
ISBN: 1942872321
Category : Health & Fitness
Languages : en
Pages : 684
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Book Description
Inspired by one of Malibu’s most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to grow their own food, think differently about what they eat, and rejuvenate their minds and bodies. This book will change your life forever. With easy, approachable steps, One Gun Ranch will have you eating better, exercising with more pleasure, and feeling healthier in just weeks. Inspired by the beautiful setting and seasons of Malibu, this is a diet that will give you actionable steps for choosing the healthiest foods for you—and the planet—growing your own vegetables (even if you live in an apartment), establishing a fun, energizing exercise routine, and embracing a holistic approach to improving your mind and body. Authors Alice Bamford and Ann Eysenring, have perfected the biodynamic lifestyle at their farm One Gun Ranch, a paradise of verdant green vegetables, running dogs and horses, perched high above the Pacific Ocean. With thoughtful, careful growing, they have created a dreamland of delicious, healthy food with an approach that goes beyond just organic, to grow, plant, and harvest one’s food based on the cycles of the moon and the natural elements, resulting in the healthiest and tastiest food possible. For many generations leading farmers around the world have been practicing these same principles, but they have never quite reached the mainstream. Now, thanks to the easy-to-use and approachable style of this book, anyone will be able to take these same ideas and apply it to their own garden and diet. They will also learn about how to exercise, meditate, and shape their diet along the principles of a biodynamic life. This book will bring the biodynamic lifestyle into the mainstream.
Author: Stephanie Cole
Publisher: Penguin
ISBN: 0593097831
Category : Fiction
Languages : en
Pages : 305
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Book Description
Nell Valenti is at ease when managing a farm to table cooking school in sun-dappled Tuscany, but begins to feel the heat when tasked with catching a killer, in this engaging Italian-set cozy mystery series. When a wealthy New York philanthropist pays top dollar for a private, four-day ziti workshop, Nell Valenti wants everyone at the Orlandini cooking school focused on the task at hand. But complications abound when Nell’s boyfriend Pete Orlandini rushes to Rome for an unexpected business trip, Chef Orlandini is more preoccupied with a potential spot on an American cooking show than preparing for the workshop, and an uninvited woman sneaks into the villa to inspect Pete’s olive grove. The last disturbance proves deadly, and when the woman’s body is found in the grove, Nell must investigate before her hopes for the workshop, like the olives, are crushed. Nell now has another item on her checklist--keep the Orlandinis out of trouble and the wealthy ziti-lovers happy while she looks into the stranger’s past. When Nell discovers that for one of the Orlandinis, at least, the murder victim was not such a stranger after all, she’ll learn that when a detective goes digging in Italy, she’d better be ready for truffle.
Author: Pasquale Cozzolino
Publisher: Simon and Schuster
ISBN: 0399179976
Category : Health & Fitness
Languages : en
Pages : 234
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Book Description
Why do most diets fail? Why do so many people who initially lose weight quickly pack it all back on—and then some? It’s simple, really. Dieting, a.k.a. denying yourself certain favorite foods, is just too hard for anyone to do for any length of time. And how long could you deny yourself pizza? But what if you didn’t have to say “no”? Chef Pasquale Cozzolino of Naples, Italy, did just that and lost nearly 100 pounds. When his doctor warned him to lose weight or risk early death, Chef Cozzolino knew he had to find a diet plan he could stick with, one that would allow him to eat the food he grew up on and loved in his native country—pizza! So, he consulted nutritionists, immersed himself in the science of weight loss, and developed the Pizza Diet: Eat a hearty breakfast every morning, enjoy a 12-inch Neapolitan pizza for lunch every day, and finish off with a light yet satisfying meal of fresh vegetables and lean protein for dinner. The results? You will quickly reduce your daily calories without ever feeling deprived.
Author: Ruth Reichl
Publisher: Random House
ISBN: 0679605223
Category : Cooking
Languages : en
Pages : 572
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Book Description
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
Author: Frances Mayes
Publisher: Crown
ISBN: 0767917456
Category : Biography & Autobiography
Languages : en
Pages : 321
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Book Description
#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
