Under the Fig Leaf PDF Download
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Author: Sherri Lee
Publisher: Sherri Lee
ISBN: 9780615280301
Category : Cooking
Languages : en
Pages : 160
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Book Description
In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.
Author: Sherri Lee
Publisher: Sherri Lee
ISBN: 9780615280301
Category : Cooking
Languages : en
Pages : 160
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Book Description
In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.
Author: Angelo S. Paola
Publisher: Practice Management Information Corporation
ISBN: 9781885987150
Category : Generative organs, Male
Languages : en
Pages : 0
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Book Description
Author: Claire Akin
Publisher: Createspace Independent Publishing Platform
ISBN: 9781719216159
Category :
Languages : en
Pages : 106
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Book Description
A comprehensive, step-by-step guide to growing healthy, happy fiddle leaf fig houseplants. Fiddle leaf fig plants can be a beautiful addition to your home, but it's no secret they require ongoing care to thrive. This book will provide you with all the tools you need to care for your green friend. Covering important topics from the secret to proper watering and how to fertilize your plant to proper drainage and pruning techniques, The Fiddle Leaf Fig Expert was written for experienced growers and first-time plant parents alike. This book includes actionable information to improve the health of your plant including:1. The Benefits of Your Plant2. The History of Fiddle Leaf Figs3. Fiddle Leaf Fig Care 1014. The Secret to Proper Watering5. The Best Fertilizer to Use6. Soil and Drainage7. Pruning and Cleaning8. PropagationThe guide was written for fiddle leaf fig lovers who want to understand what their plant needs to thrive and provide ideal growing conditions. It will help both novice and experienced growers to build a stronger relationship with their fiddle leaf fig.
Author: Olympia Panagiotopoulos
Publisher: Affirm Press
ISBN: 1922400041
Category : Biography & Autobiography
Languages : en
Pages : 325
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Book Description
In 1955, in a village in Greece that was marred by war and poverty, Giannoula and Fotios Panagiotopoulos dreamed of providing a better life for their children. Australia, it was rumoured, was a land of opportunity where hard work brought reward. Leaving behind family and friends, they set off to make a new home on the other side of the world. Half a lifetime later, under the shade of a fig tree and in the dappled Melbourne sunlight, Giannoula regales her youngest daughter, Olympia, with stories of her homeland and journey. An evocative exploration of the ties that bind, Beneath the Fig Leaves weaves an irresistible tapestry of family, food and history to stir the heart and senses.
Author: Kate Jessica Raphael
Publisher: Simon and Schuster
ISBN: 1631522752
Category : Fiction
Languages : en
Pages : 445
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Book Description
Hamas has taken power in Palestine, and the Israeli government is rounding up threats. When Palestinian policewoman Rania Bakara finds herself thrown in prison, though she has never been part of Hamas, her friend Chloe flies in from San Francisco to get her out. Chloe begs an Israeli policeman named Benny for help—and Benny offers Rania a way out: investigate the death of a young man in a village near her own. The young man’s neighbors believe the Israeli army killed him; Benny believes his death might not have been so honorable. Initially, Rania refuses; she has no interest in helping the Israelis. But she is released anyway, and returns home to find herself without a job and suspected of being a traitor. Searching for redemption, she launches an investigation into the young man’s death that draws her into a Palestinian gay scene she never knew existed. With Chloe and her Palestinian Australian lover as guides, Rania explores a Jerusalem gay bar, meets with a lesbian support group, and plunges deep into the victim’s world, forcing her to question her beliefs about love, justice, and cultural identity.
Author: Cora Linn Daniels
Publisher: The Minerva Group, Inc.
ISBN: 9781410209153
Category : Reference
Languages : en
Pages : 676
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Book Description
Originally published in 1903, this is an excellent source for an historical perspective on superstitions and folklore. Hundreds of entries are arranged alphabetically within broad subject categories. The original subtitle reads: "A comprehensive library of human belief and practice in the mysteries of life through more than six thousand years of experience and progress including the fundamental intuitions and instincts underlying the structure of civilization, theology, mythology, demonology, magic, witchcraft, esoteric philosophy, signs, omens, oracles, sorceries, auguries, divinations, prophecies, methods and means employed in revealing fortune and fate, systems and formulas for the use of psychical forces, hypnotism, clairvoyance, telepathy, spiritualism, character reading and character building with all the known powers and wonders of mind and soul, illustrated with numerous ancient and modern designs and thoroughly indexed."
Author: Eric Wareheim
Publisher: Ten Speed Press
ISBN: 1984858521
Category : Cooking
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET
Author: Mike Shanahan
Publisher: Chelsea Green Publishing
ISBN: 1603587144
Category : Cooking
Languages : en
Pages : 210
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Book Description
They are trees of life and trees of knowledge. They are wish-fulfillers rainforest royalty more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps, and Stranglers tells their amazing story.
Author: Rabbi Allan Moorhead
Publisher: Aion Multimedia Publishing
ISBN: 0991565770
Category : Religion
Languages : en
Pages : 213
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Book Description
Messianic Rabbi Allan Moorhead explores and dissects the books of the Bible to expound on revelations concerning the captivity and restoration of Israel. While many believe the famous 1948 Arab-Israeli War was the complete fulfillment of the prophetic passages in Zechariah and Daniel, Rabbi Allan exegetes through thought-provoking evidences that there is more to take place before we see the restoration of the Israeli nation, and poignantly correlates it to end-time Bible prophecy. End-time Prophecies have proven to be an imperfect study since all has not been revealed to God’s people yet. We cannot understand prophecy in its entirety without understanding the history of Israel, how it has affected many nations, and brought us where we are today.
Author: Azzan Yadin-Israel
Publisher: University of Chicago Press
ISBN: 0226833453
Category : Art
Languages : en
Pages : 202
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Book Description
A "brisk and entertaining" (Wall Street Journal) journey into the mystery behind why the forbidden fruit became an apple, upending an explanation that stood for centuries. How did the apple, unmentioned by the Bible, become the dominant symbol of temptation, sin, and the Fall? Temptation Transformed pursues this mystery across art and religious history, uncovering where, when, and why the forbidden fruit became an apple. Azzan Yadin-Israel reveals that Eden’s fruit, once thought to be a fig or a grape, first appears as an apple in twelfth-century French art. He then traces this image back to its source in medieval storytelling. Though scholars often blame theologians for the apple, accounts of the Fall written in commonly spoken languages—French, German, and English—influenced a broader audience than cloistered Latin commentators. Azzan Yadin-Israel shows that, over time, the words for “fruit” in these languages narrowed until an apple in the Garden became self-evident. A wide-ranging study of early Christian thought, Renaissance art, and medieval languages, Temptation Transformed offers an eye-opening revisionist history of a central religious icon.
