Under Dock Oyster Culture Manual PDF Download
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Author: Steve Rebach
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Steve Rebach
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Cage aquaculture
Languages : en
Pages :
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Author: Henry Frank Moore
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 128
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Author: George C. Matthiessen
Publisher: John Wiley & Sons
ISBN: 0470999802
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.
Author: Mercer, M.
Publisher: Food & Agriculture Org.
ISBN: 9251385521
Category : Technology & Engineering
Languages : en
Pages : 290
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Book Description
The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.
Author: Wilbur P. Breese
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 28
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Author: H. F. Moore
Publisher:
ISBN:
Category : Oyster
Languages : en
Pages : 80
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Book Description
Author: John L. Dupuy
Publisher:
ISBN: 9781410225597
Category : Technology & Engineering
Languages : en
Pages : 128
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Book Description
The past decade has witnessed an extremely rapid development in the "science" of mariculture, especially the design and operation of modern oyster seed hatcheries. The Department of Marine Culture at the Virginia Institute of Marine Science over the past seven years has developed an oyster hatchery system through research and cooperative efforts with the fisheries industry. This system, including the biological protocol to be described in detail on the following pages, has been tested successfully and is a modification of that system used at Chesapeake Sea Farms, Inc. in Ridge, Maryland. It is important to stress this system represents a totally integrated concept-an interdependent system, which, if taken apart and used as separate steps, will yield poor results, especially when modifying the oyster larval food diet. The detailed instructions are not meant to bore the expert, but are included to make sure the results can be reproduced.
Author: D. B. Quayle
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 54
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Author: William G.. Roland
Publisher: Ministry of Agriculture and Fisheries, Aquaculture and Commercial Fisheries Branch
ISBN: 9780771889189
Category : Oyster culture
Languages : en
Pages : 58
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Book Description
