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Author: Diane Wiltshire Kanagawa
Publisher: Kodansha International
ISBN: 9784770023513
Category : Americans
Languages : en
Pages : 424
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Book Description
Includes entries for amusements, outings, travel tips, health care, shopping, education and activities. Designed mainly for those who go to reside in Japan, but would be good for travellers too.
Author: Diane Wiltshire Kanagawa
Publisher: Kodansha International
ISBN: 9784770023513
Category : Americans
Languages : en
Pages : 424
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Book Description
Includes entries for amusements, outings, travel tips, health care, shopping, education and activities. Designed mainly for those who go to reside in Japan, but would be good for travellers too.
Author: Kit Pancoast Nagamura
Publisher: Kodansha
ISBN: 9784770031006
Category : Japanese language
Languages : en
Pages : 317
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Book Description
A phrasebook of Japanese that teaches the building blocks to build your own sentences. It features 1800 expressions for daily use, in English and Japanese. It covers topics that include basic greetings, self-introductions, talking about the weather, getting around, ordering at a restaurant, visiting a Japanese friend's home, and more. World's first in-depth phrasebook of Japanese that also teaches the building blocks to build their own sentences. This is an ambitious new phrasebook for students who want to improve their speaking and listening skills. It features 1800 expressions
Author: Masahiro Kasahara
Publisher: Tuttle Publishing
ISBN: 1462922872
Category : Cooking
Languages : en
Pages : 105
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Book Description
Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chili Shrimp Somen Ramen with Chicken Tenders and Herbs Chow Mein Noodles with Daikon Radish Sauce Green Shiso, Butter and Bacon Pasta Udon Macaroni Salad Somen Hot Pot Chilled Pan-Fried Glass Noodles Informational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: Appetizers That Go Well With Noodles Snacks and Sides to Make with Leftover Noodles A bestseller in Japan, this book and its tasty recipes are now available in English for the first time!
Author: Darrell Max Craig
Publisher: Tuttle Publishing
ISBN: 9780804830270
Category : Sports & Recreation
Languages : en
Pages : 198
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Book Description
Predecessor of Judo and precursor of today's ultimate fighting styles, Jujitsu is a martial art developed by the elite samurai class during Japan's feudal days. For centuries, this method of unarmed self-defense proved so successful in combat that it was kept secret and taught to a select few. Based on the author's study with instructors of the Tokyo police department, this book features the traditional techniques of Jujitsu, also known as Ju-Jutsu. Chapter by chapter, it addresses and demonstrates Kaisho Goshin Budo Taiho Jitsu Ryu (Tokyo police/self defense/martial way/body techniques). Specific techniques covered include the use of hands, throwing an opponent, attacking vital points with strikes and kicks and the use of weapons such as the staff.
Author: Alexander Bennett
Publisher: Tuttle Publishing
ISBN: 1462920071
Category : Sports & Recreation
Languages : en
Pages : 547
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Book Description
Part Samurai history, part martial arts guide, this is THE book for anyone interested in Japan's fabled Samurai culture. Author Alexander Bennett is the ultimate insider--holding multiple black belts in Kendo and Naginata, as well as a Ph.D. in Japanese literature and history. In this book he shares his vast personal experience and knowledge with readers seeking to undertake their own personal quest in the Japanese martial arts. Bennett outlines the Japanese history of Bushido and the Samurai--from early times up until the present. Then, as only someone steeped in this world can, he surveys the contemporary martial arts scene and provides the essential knowledge young foreigners need to find a teacher and learn successfully. Unlike any other book on this subject, Japan The Ultimate Samurai Guide is written by a Japanese speaker who has studied and taught martial arts in Japan for many decades. Chapters include: The Real Samurai The Concept of Bushido Development of the Japanese Martial Arts Martial Arts Masters You Should Know About Budo in Japan Today Key Martial Arts Concepts Life in a Japanese Dojo A Japan Survival Guide Written in a down-to-earth and easy-to-read style, this book will captivate anyone interested in Japan, as well as martial arts teachers and practitioners around the world. With both history and humor, this vividly illustrated book has a more personal touch than many (for example, read up on "Fifteen Famous Japanese Cultural Indiosyncrasies" and Bennett's favorite martial arts movies). As Bennett says, "This book is supposed to be genuinely from the heart. Without the pretense…misconceptions or romantization that often accompanies martial arts."
Author: Zack Davisson
Publisher: Tuttle Publishing
ISBN: 1462924778
Category : Fiction
Languages : en
Pages : 293
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Book Description
"A modern day Lafcadio Hearn is picking up his ghostly torch. Zack Davisson is the author, translator, and folklorist following in Hearn's footsteps." —tofugu.com Mysterious demons, ghosts and monsters have haunted Japan for centuries! The Ultimate Guide to Japanese Yokai presents 100 of the strangest creatures you have ever seen—from evil demons and terrifying monsters to mythical ghosts and enchanted beasts. In this book, Yokai expert Zack Davisson explains how Yokai are highly elusive, and yet without understanding them you will never truly know Japan. The Yokai profiled in this book include: Amabie: A mysterious half fish, half bird creature said to heal any affliction merely by gazing upon its image Tofu Kozo: A harmless Yokai that appears like a young child dressed in a fancy kimono with a straw hat carrying a plate of wobbly tofu Kyokotsu: The pitiful spirit of a person who was thrown down a well and died—with pale skin and a shock of white hair growing from a bleached-white skull Akaname: A disgusting Yokai who skitters about licking the scum from filthy bathtubs Kanibozu: Massive crabs, who shapeshift into human form, disguising themselves as monks asking riddles, but killing anyone who fails to answer correctly! And many more! Packed with interesting facts and entertaining stories, this book is richly illustrated with over 250 color woodblock prints and paintings that reveal the fascinating world of the Yokai.
Author: Brian Ashcraft
Publisher: Tuttle Publishing
ISBN: 1462920454
Category : Cooking
Languages : en
Pages : 417
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Book Description
"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles."--Travel + Leisure Japanese whisky has been around for less than a century, but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time. Japanese Whisky features never-before-published archival images and interviews chronicling the forgotten stories of Japan's pioneering whisky makers. It reveals the unique materials and methods used by the Japanese distillers including mizunara wood, Japanese barley, and novel production methods unique to Japan. It also examines the close cultural connections between Japanese scotch and whisky drinkers and their favorite tipples. For the first time in English, this book presents over a hundred independently scored tastings from leading Japanese whisky blogger, Yuji Kawasaki, shedding new light on Japan's most famous single malts as well as grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major makers to talk about past and present whisky distillers, blenders and coopers. Japanophiles, whisky lovers, travelers, and history buffs will all find something fascinating within these pages, including: Tasting notes and scores of every major Japanese whisky brand A complete account of the unique production methods and ingredients Information about visiting distilleries in Japan Hundreds of color photos documenting the history and modern practices of Japanese whisky Exclusive interviews and previously unpublished personal accounts from leading industry figures Japanese Whisky not only explains how the country's award-winning whiskies are made, but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. Kanpai!
Author: Marc Bovenzi
Publisher: Marc Bovenzi
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 31
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Book Description
Start understanding the language faster. Beginners get real-world expertise on how to efficiently approach studying Japanese. Enjoy insider tips and tricks on learning Hiragana, Katakana, Kanji, vocab, phrases, grammar and more. Save precious time and effort with this quick and easy read.
Author: Tazuko Ajiro Monane
Publisher: Tuttle Publishing
ISBN: 1462901026
Category : Foreign Language Study
Languages : en
Pages : 225
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Book Description
This is a self-study guide to the Japanese language Harvard University's Tazuko Monane teaches you the secret of speaking Japanese fluently in simple 20-minute lessons. Each lesson zeroes in on one everyday activity: introducing yourself, asking directions, ordering sushi, giving directions to a taxi driver, eating with friends, and other everyday conversations. Japanese Made Easy is designed for people living in or going to Japan who would like to learn Japanese but have never studied it before. Obviously, living or traveling in Japan is itself not the secret to learning Japanese--many Westerners live in Japan for a long time and except for a few words learn very little about its language. The important thing will be your motivation to learn. An ability to speak Japanese and read Japanese is vital to understanding your surroundings. Whether you travel to Japan as a tourist, student or businessperson, whether you use this book before or after your arrival in Japan, what could provide better motivation than knowing that a familiarity with the Japanese language (and with the culture it reflects) will help make your stay in Japan much richer and more interesting. If you have the good fortune to know a Japanese person, he or she will surely make your learning even easier--especially when you study pronunciation. But don't be discouraged if you have no "live model" to learn from. By following the simple suggestions given here, you will be able to come out with good understandable Japanese on your own. Key features of this book include: More than 40 social situations commonly encountered by foreigners in Japan--including greetings, asking directions, dining out, visiting places, and shopping. Practice exercises based on over 30 of the most important Japanese sentence patterns, with example sentences and answer keys. Notes on the key points of Japanese vocabulary and Japanese grammar. A comprehensive glossary of important Japanese words and an index of vocabulary and grammar items.
Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Category : Cooking
Languages : en
Pages : 258
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Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
