Handbook of Detergents, Part F PDF Download
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Author: Uri Zoller
Publisher: CRC Press
ISBN: 142001465X
Category : Science
Languages : en
Pages : 624
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Book Description
This sixth part of the multi-volume Handbook of Detergents focuses on the production of surfactants, builders and other key components of detergent formulations, including the various multi-dimensional aspects and implications on detergent formulations and applications domestically, institutionally, in industry and agriculture, with all the environ
Author: Uri Zoller
Publisher: CRC Press
ISBN: 142001465X
Category : Science
Languages : en
Pages : 624
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Book Description
This sixth part of the multi-volume Handbook of Detergents focuses on the production of surfactants, builders and other key components of detergent formulations, including the various multi-dimensional aspects and implications on detergent formulations and applications domestically, institutionally, in industry and agriculture, with all the environ
Author: H. Grünewald
Publisher: Elsevier
ISBN: 1483279103
Category : Science
Languages : en
Pages : 469
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Book Description
Chemistry for the Future covers the proceedings of the 29th IUPAC Congress on the Chemistry for the Future, held in Cologne, Federal Republic of Germany on June 5-10, 1983. The contributors consider the advances in inorganic, organic, physical, and theoretical chemistry. This book is organized into seven parts encompassing 59 chapters that also look into the progress in the production of chemical basic materials and education in chemistry. The opening parts survey the advances in complexation chemistry, photoelectrochemical energy conversion, biotechnology, and some aspects of inorganic chemistry. The succeeding part deals with the reactions, synthesis, and structure and properties determination of various organic compounds. Other parts evaluate the application of molecular quantum mechanics, laser studies, electrochemical energy conversion, microemulsion, adsorption, and progress in the production of chemical basic materials. The remaining parts explore the teaching of molecular geometry by the VSEPR method, the role of experiments in teaching chemistry, chemistry as a basis for the life sciences. These parts also examine the flow of information chemistry through databases, IUPAC, and chemical information services. This book will prove useful to organic, inorganic, physical, and theoretical chemists
Author: Fritz Ullmann
Publisher:
ISBN: 9783527200009
Category :
Languages : de
Pages : 740
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Book Description
Author: Uri Zoller
Publisher: CRC Press
ISBN: 1439832951
Category : Science
Languages : en
Pages : 4002
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Book Description
With contributions from experts and pioneers, this set provides readers with the tools they need to answer the need for sustainable development faced by the industry. The six volumes constitute a shift from the traditional, mostly theoretical focus of most resources to the practical application of advances in research and development. With con
Author: Rolf K. Freier
Publisher: Walter de Gruyter
ISBN: 3110852365
Category : Science
Languages : en
Pages : 545
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Book Description
Author: Rainer Pöttgen
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3486990616
Category : Science
Languages : en
Pages : 331
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Book Description
Intermetallic compounds play an extraordinary role in daily life for construction materials and well-defined functions that are based on their specific chemical and physical properties, e.g. magnetism and superconductivity. High-tech materials are meanwhile indispensable in our technology-driven information society. The Periodic Table comprises more than 80 metallic elements which offer an incredible potential for formation of binary, ternary and even multinary intermetallic compounds with peculiar crystal structures and properties. The present textbook introduces into the basics of intermetallic chemistry with an emphasis on crystal chemistry and selected chemical and physical properties.
Author: G. Herbert Vogel
Publisher: John Wiley & Sons
ISBN: 3527604715
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
Guiding readers through all steps of the complex process, this book covers the most diverse aspects of chemicals production, including those not or insufficiently covered in natural science courses. These comprise economic feasibility, patenting and licensing, demands on the location and the problem of waste disposal. Throughout, the author does not rely on simple references to other literature but instead reiterates many facts and places them in context, as well as succinctly explaining formulas, thus removing the need to look up items in secondary reference works. As such, the book is suitable for both newcomers as well as those already working in the field. Those working in R&D as well as plant managers will learn how to avoid pitfalls, resulting in higher safety. A common basis and indispensable ready reference for engineers and chemists.
Author: Nasser Kanani
Publisher: Elsevier
ISBN: 0080505392
Category : Technology & Engineering
Languages : en
Pages : 367
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Book Description
Electroplating: Basic Principles, Processes and Practice offers an understanding of the theoretical background to electroplating, which is essential if the practical results are to be as required. This book is different in that it explains HOW the electrodeposition processes work, covering such topics as the elctrodeposition of composites, multilayers, whisker formation and giant magnetoresistive effects. The section on R & D approaches will be especially useful for organisations in the field. This is the first English language version of a well-known German language book from a prestigious author of international repute.'Electroplating' is an invaluable resource for manufacturers of coatings, electrochemists, metal finishers and their customers and academics in surface engineering.·Offers an understanding of the theoretical background to electroplating·Explains how the electrodeposition processes work·Prestigious author of international repute
Author: Pieter Honig
Publisher: Elsevier
ISBN: 1483275108
Category : Technology & Engineering
Languages : en
Pages : 792
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Book Description
Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane. The publication ponders on nitrogen-containing nonsugars (amino acids and proteins), complex organic nonsugars of high molecular weight, and lipids of sugarcane. Discussions focus on the distribution of nitrogen in sugarcane, amino acids in cane juice and leaves, lignin, pectin, proteins, and significance of waxy and fatty lipids in sugar manufacture. The text also examines color and colored nonsugars, inorganic nonsugars, and agents used in sugar manufacture. The selection is a dependable reference for readers interested in sugar technology.
Author: Wiley-VCH
Publisher: John Wiley & Sons
ISBN: 3527695508
Category : Technology & Engineering
Languages : en
Pages : 1576
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Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
