U. S. Foreign Agricultural Trade Statistical Report, Fiscal Year 1977 (Classic Reprint) PDF Download
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Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780666511515
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
Excerpt from U. S. Foreign Agricultural Trade Statistical Report, Fiscal Year 1977 Because of the change in the fiscal year from July 1 through June 30 to October 1 through September 30, all historical tables in this report refer to fiscal october-september years. Fiscal year 1977 statistics are therefore compared with October 1975-september 1976 data. Longer term series have also been converted to october-september years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780666511515
Category : Business & Economics
Languages : en
Pages : 364
Get Book
Book Description
Excerpt from U. S. Foreign Agricultural Trade Statistical Report, Fiscal Year 1977 Because of the change in the fiscal year from July 1 through June 30 to October 1 through September 30, all historical tables in this report refer to fiscal october-september years. Fiscal year 1977 statistics are therefore compared with October 1975-september 1976 data. Longer term series have also been converted to october-september years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 716
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Author: Kathryn A. Zeimetz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156
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Book Description
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 368
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 124
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Book Description
Author: U. S. Customs and Border Protection
Publisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
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Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 172
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Book Description
Author:
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 588
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Book Description
Includes entries for maps and atlases.
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
