Fact Book of U.S. Agriculture

Fact Book of U.S. Agriculture PDF Author: United States. Department of Agriculture. Office of Governmental and Public Affairs
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148

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Book Description

Farming for Our Future

Farming for Our Future PDF Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272

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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Crop Production

Crop Production PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112

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Subsistence Agriculture in the US

Subsistence Agriculture in the US PDF Author: Ashley Colby
Publisher: Routledge
ISBN: 1000193802
Category : Business & Economics
Languages : en
Pages : 136

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Book Description
Focusing on ethnography and interviews with subsistence food producers, this book explores the resilience, innovation and creativity taking place in subsistence agriculture in America. To date, researchers interested in alternative food networks have often overlooked the somewhat hidden, unorganized population of household food producers. Subsistence Agriculture in the US fills this gap in the existing literature by examining the lived experiences of people taking part in subsistence food production. Over the course of the book, Colby draws on accounts from a broad and diverse network of people who are hunting, fishing, gardening, keeping livestock and gathering and looks in depth at the way in which these practical actions have transformed their relationship to labor and land. She also explores the broader implications of this pro-environmental activity for social change and sustainable futures. With a combination of rigorous academic investigation and engagement with pressing social issues, this book will be of great interest to scholars of sustainable consumption, environmental sociology and social movements.

Crop Production Research

Crop Production Research PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 268

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Systems Research for Agriculture

Systems Research for Agriculture PDF Author: Laurie E. Drinkwater
Publisher: Department of Agriculture
ISBN: 9781888626162
Category : Agricultural systems
Languages : en
Pages :

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Fact Book of U.S. Agriculture

Fact Book of U.S. Agriculture PDF Author: United States. Department of Agriculture. Office of Governmental and Public Affairs
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148

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U.S. Agriculture

U.S. Agriculture PDF Author:
Publisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 222

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Ethanol and U.S. agriculture

Ethanol and U.S. agriculture PDF Author: Sally Kane
Publisher:
ISBN:
Category : Agriculture and energy
Languages : en
Pages : 8

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U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2008

U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2008 PDF Author: William Hohenstein
Publisher: DIANE Publishing
ISBN: 1437988261
Category : Science
Languages : en
Pages : 162

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Book Description
In 2008, agricultural greenhouse gas sources accounted for about 6% of total U.S. greenhouse gas emissions. The U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2008 was developed to provide a comprehensive assessment of the contribution of U.S. agriculture and forestry to greenhouse gas emissions and carbon sequestration. It provides extensive, in-depth emissions and sinks estimates for livestock, cropland, and forests, as well as energy consumption in livestock and cropland agriculture. Estimates are provided at State, regional, and national scales, categorized by land ownership and management practices where possible. Charts and tables. This is a print on demand edition of an important, hard-to-find publication.

Selling U.S. Agriculture Worldwide

Selling U.S. Agriculture Worldwide PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164

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Book Description