Types and Properties of Water - Volume I PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Types and Properties of Water - Volume I PDF full book. Access full book title Types and Properties of Water - Volume I by Martin Gaykovich Khublaryan. Download full books in PDF and EPUB format.
Author: Martin Gaykovich Khublaryan
Publisher: EOLSS Publications
ISBN: 1905839227
Category :
Languages : en
Pages : 466
Get Book Here
Book Description
Types and Properties of Water in two volumes is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. These volumes deal with different parts of the hydrosphere and features of water as substance in its three phases. Natural water is one of the most important substances for the maintenance of life on our planet. The main part of the Earth's water is concentrated in the hydrosphere (oceans, lakes, streams, underground water), and in the cryosphere (all the snow and ice). The atmosphere and living organisms also contain water, but in minor quantities as compared to the whole hydrosphere. Several types of water are in the Nature: atmospheric water, water in oceans, seas, coastal zones, and estuaries; in rivers, reservoirs, lakes and wetlands; groundwater including soil waters; glaciers, icebergs, and ground ice (permafrost). This set of volumes is designed to be a very authoritative reference for state-of-the-art knowledge on the various aspects such as: Characteristics of Water and Water Bodies in the Natural Environment; Properties of Atmospheric Water; Properties of Oceans, Inland Seas, Coastal Zones, and Estuaries; Properties of Rivers, Streams, Lakes and Wetlands; Properties of Soil Water and Groundwater; Properties Of Glacial, Iceberg And Permafrost Water. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Martin Gaykovich Khublaryan
Publisher: EOLSS Publications
ISBN: 1905839227
Category :
Languages : en
Pages : 466
Get Book Here
Book Description
Types and Properties of Water in two volumes is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. These volumes deal with different parts of the hydrosphere and features of water as substance in its three phases. Natural water is one of the most important substances for the maintenance of life on our planet. The main part of the Earth's water is concentrated in the hydrosphere (oceans, lakes, streams, underground water), and in the cryosphere (all the snow and ice). The atmosphere and living organisms also contain water, but in minor quantities as compared to the whole hydrosphere. Several types of water are in the Nature: atmospheric water, water in oceans, seas, coastal zones, and estuaries; in rivers, reservoirs, lakes and wetlands; groundwater including soil waters; glaciers, icebergs, and ground ice (permafrost). This set of volumes is designed to be a very authoritative reference for state-of-the-art knowledge on the various aspects such as: Characteristics of Water and Water Bodies in the Natural Environment; Properties of Atmospheric Water; Properties of Oceans, Inland Seas, Coastal Zones, and Estuaries; Properties of Rivers, Streams, Lakes and Wetlands; Properties of Soil Water and Groundwater; Properties Of Glacial, Iceberg And Permafrost Water. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Martin Gaykovich Khublaryan
Publisher: EOLSS Publications
ISBN: 1905839235
Category :
Languages : en
Pages : 382
Get Book Here
Book Description
Types and Properties of Water in two volumes is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. These volumes deal with different parts of the hydrosphere and features of water as substance in its three phases. Natural water is one of the most important substances for the maintenance of life on our planet. The main part of the Earth's water is concentrated in the hydrosphere (oceans, lakes, streams, underground water), and in the cryosphere (all the snow and ice). The atmosphere and living organisms also contain water, but in minor quantities as compared to the whole hydrosphere. Several types of water are in the Nature: atmospheric water, water in oceans, seas, coastal zones, and estuaries; in rivers, reservoirs, lakes and wetlands; groundwater including soil waters; glaciers, icebergs, and ground ice (permafrost). This set of volumes is designed to be a very authoritative reference for state-of-the-art knowledge on the various aspects such as: Characteristics of Water and Water Bodies in the Natural Environment; Properties of Atmospheric Water; Properties of Oceans, Inland Seas, Coastal Zones, and Estuaries; Properties of Rivers, Streams, Lakes and Wetlands; Properties of Soil Water and Groundwater; Properties Of Glacial, Iceberg And Permafrost Water. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: D Eisenberg
Publisher: Oxford University Press, USA
ISBN: 0198570260
Category : Science
Languages : en
Pages : 315
Get Book Here
Book Description
The authors have correlated many experimental observations and theoretical discussions from the scientific literature on water. Topics covered include the water molecule and forces between water molecules; the thermodynamic properties of steam; the structures of the ices; the thermodynamic, electrical, spectroscopic, and transport properties of the ices and of liquid water; hydrogen bonding in ice and water; and models for liquid water. The main emphasis of the book is on relatingthe properties of ice and water to their structures. Some background material in physical chemistry has been included in order to ensure that the material is accessible to readers in fields such as biology, biochemistry, and geology, as well as to chemists and physicists.
Author: Ruth M. Lynden-Bell
Publisher: CRC Press
ISBN: 1439803579
Category : Medical
Languages : en
Pages : 398
Get Book Here
Book Description
Reflecting a rich technical and interdisciplinary exchange of ideas, Water and Life: The Unique Properties of H20 focuses on the properties of water and its interaction with life. The book develops a variety of approaches that help to illuminate ways in which to address deeper questions with respect to the nature of the universe and our place withi
Author: Rudolph A. Rosen
Publisher: Texas A&M University Press
ISBN: 1623491932
Category : Science
Languages : en
Pages : 218
Get Book Here
Book Description
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Author: Biman Bagchi
Publisher: Cambridge University Press
ISBN: 1107037298
Category : Medical
Languages : en
Pages : 383
Get Book Here
Book Description
A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.
Author: Ann Hood
Publisher: Bantam
ISBN: 9780553375657
Category : Fiction
Languages : en
Pages : 292
Get Book Here
Book Description
From the bestselling author of Somewhere Off the Coast of Maine comes a heartfelt novel about the unbreakable bonds among sisters and daughters. A dedicated wife and mother must come to terms with the realities of her mundane life when her estranged older sister returns to their small hometown after a long absence.
Author: Donald T. Hawkins
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 584
Get Book Here
Book Description
Water is basic to terrestrial life, and its distribution has controlled the growth and spread of human civilization. The importance of water to modern industrial processes, urban planning, and agricultural development is hard to overestimate. With these compelling motivations, it is natural that more tech nical and scientific study should have been devoted to this one substance than to any other. Research on water and its solutions has exhibited a marked expansion during the last decade. In sig nificant degree, this has resulted from the availability of new experimental tools and techniques, and of dramatic advances in computing science. This combination, in skilled hands, promises eventually to explain the unusual properties of water and aqueous solutions in unequivocal molecular terms. like wise, one now has reasonable hope that the active role that water plays in biochemical processes will be revealed and explained quantitatively at the molecular level. Owing to the widespread scholarly interest in aqueous science, it is clear that guides to the overwhelm ing literature on the subject are valuable. They serve ideally to indicate what is known and what is not, which areas harbor controversies, and what types of research attacks seem most fruitful (in answering more questions than they raise!). Whatever time and resources need to be spent in preparing compre hensive bibliographies should be quickly offset in the total scientific community by the efficiencies generated.
Author: Vassilis Kontogiorgos
Publisher: Springer Nature
ISBN: 3030856429
Category : Technology & Engineering
Languages : en
Pages : 205
Get Book Here
Book Description
The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are not academics that are engaged with teaching or they are not sufficiently qualified to teach. In this case, it is difficult to find links between the chemistry of foods and its relevance to applications or, quite frequently, future employment prospects of the student. Introduction to Food Chemistry bridges this gap in the relevant literature, as it employs the latest pedagogical theories in textbook writing to present the subject to students with broad range of cognitive skills. This book presents specific learning objectives for each chapter and is self-contained so students will not need to search for essential information outside the textbook. To support learning, the book has: Didactic elements with information being conveyed with 3D-figures, color-coded schemes and graphs, annotations on figures that link it to the text descriptions Built-in pedagogy and learning activities at the end of each chapter that are linked to the learning objectives. Keywords and concepts for online search to instigate curiosity for further studies. Conversational writing style without losing academic rigor To support lecturers, the book has: Helps focus teaching preparation on key aspects of food chemistry relevant to both industry and modern research. Aids the preparation of exams, assignments and other types of assessment or learning activities. For lecturers in search of a singular source to aid in their introductory food chemistry courses, look no further than Introduction to Food Chemistry.
Author: John L. Finney
Publisher: Oxford University Press, USA
ISBN: 0198708726
Category : Nature
Languages : en
Pages : 161
Get Book Here
Book Description
Around 71% of the Earth's surface is covered in water. In this Very Short Introduction John Finney explores the science of water, its structure and remarkable properties, and its vital role for life on Earth.
