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Author: Henry William Vaughan
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 512
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Book Description
Author: Henry William Vaughan
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 512
Get Book Here
Book Description
Author: Henry William Vaughn
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 458
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Book Description
Author: Henry William Vaughan
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 608
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Book Description
Author: Henry William Vaughan
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 488
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Book Description
Beef type. The beef carcass. Packing house by products from cattle. The value of type in beef making. Cattle markets and marketing. Fashions in market cattle. Selection of feeder steers. Market classes and grades of cattle. Breeding beef cattle. Dairy type. The seeretion of milk. Variations in the usefulness of dairy cows. Breeding for milk production. Dual purpose cattle. Mutton type. The merino or fine wool type. The mutton careass and the pelt. American sheep markets. Market classes and grades of sheep. Wools and wool growing. Sheep breeding. The American or lard-type hog. The bacon hog. The hog careass. Hog markets and pork packing. Market classification of hogs. Swine breeding. Brief anatomical study of the horse. Some important facts concerning the horse. The draft horse. The draft horse. The carriage or heavy-harness horse. The readster or light harness horse. The running horse or thoroughbred. Five gaited and three gaited saddle horses. The hunter and polo pony. Market classes of horses. Horses breeding. The mule. Market classes of mules. Unsoundness in the horse.
Author: H. W. Vaughan
Publisher:
ISBN: 9781332349371
Category : Pets
Languages : en
Pages : 506
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Book Description
Excerpt from Types and Market Classes, of Live Stock During the past eight years there has been added to the curriculum in most of our agricultural colleges a new course dealing with the types of farm animals, market demands, and market classes of live stock. More properly speaking, it has been inserted at the very beginning of the work in animal husbandry, forming, as it logically does, the foundation course in the study of that important branch of agriculture. This is a soundly practical study; the student is brought to a much clearer conception of values and a much better appreciation of live stock than was possible under the former system of teaching. Recognizing the need of a text on this subject which could be placed in the hands of students, the writer prepared and printed a loose-leaf edition which has been used at Ohio State University during the past three years. This met with favorable comment, and requests have been made that the material be put into book form. After careful revision and the addition of a number of illustrations, this is now attempted in the hope that students and teachers and the general reader as well may find such a book useful. The arrangement of the subject-matter corresponds to the order usually followed in teaching, but may be varied as desired, each section of the book - Cattle, Sheep, Hogs, and Horses - being complete in itself. The writer desires to express his indebtedness to numerous commission men, buyers for the packing houses, and others who have kindly given their assistance during his quests for information, and to numerous experiment station publications, particularly the series of excellent bulletins issued by the Illinois Station setting forth the results of their study of the Chicago and St. Louis markets. Acknowledgment of valued assistance is due my present co-workers, and also Professors C. S. Plumb and F. R. Marshall at Ohio State University. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 32
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Book Description
Author: Clarence Edward Gibbons
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Pp. 46.
Author: Don Juan Slater
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author: H.W. Vaughan
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
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Book Description
Beef type. The beef carcass. Packing house by products from cattle. The value of type in beef making. Cattle markets and marketing. Fashions in market cattle. Selection of feeder steers. Market classes and grades of cattle. Breeding beef cattle. Dairy type. The seeretion of milk. Variations in the usefulness of dairy cows. Breeding for milk production. Dual purpose cattle. Mutton type. The merino or fine wool type. The mutton careass and the pelt. American sheep markets. Market classes and grades of sheep. Wools and wool growing. Sheep breeding. The American or lard-type hog. The bacon hog. The hog careass. Hog markets and pork packing. Market classification of hogs. Swine breeding. Brief anatomical study of the horse. Some important facts concerning the horse. The draft horse. The draft horse. The carriage or heavy-harness horse. The readster or light harness horse. The running horse or thoroughbred. Five gaited and three gaited saddle horses. The hunter and polo pony. Market classes of horses. Horses breeding. The mule. Market classes of mules. Unsoundness in the horse.
Author: Henry William Vaughan
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 607
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Book Description
