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Author:
Publisher:
ISBN: 9780062047533
Category : Cooking
Languages : en
Pages : 40
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Book Description
Tyler wakes up eager to make pancakes for his family, but first he and his dog go to the market, where Mr. Jones tells them about the ingredients and where they come from. Includes a recipe for blueberry pancakes and facts about some of the foods mentioned.
Author:
Publisher:
ISBN: 9780062047533
Category : Cooking
Languages : en
Pages : 40
Get Book Here
Book Description
Tyler wakes up eager to make pancakes for his family, but first he and his dog go to the market, where Mr. Jones tells them about the ingredients and where they come from. Includes a recipe for blueberry pancakes and facts about some of the foods mentioned.
Author: Tyler Florence
Publisher: HarperCollins
ISBN: 9780062047564
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Food Network star Tyler Florence is back with another picture book showing where food comes from and how it’s made. In Tyler Makes Spaghetti!, Tyler and his dog, Tofu—the heroes of Tyler Makes Pancakes!—want to prepare their favorite meal. The pair go to Chef Lorenzo Mascarpone for information on making spaghetti and meatballs. They imagine a trip around the world to gather all the fresh ingredients for pasta and tomato sauce. Then it’s back to the kitchen where Tyler discovers that cooking his favorite food is as much fun as eating it! Playful full-color illustrations by Craig Frazier, a Did You Know? section with cool facts, and Chef Tyler Florence’s recipe for spaghetti and meatballs make this a delicious choice for little foodies and picky eaters.
Author: Tyler Capps
Publisher: Penguin
ISBN: 0698139194
Category : Cooking
Languages : en
Pages : 194
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Book Description
This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.
Author: Tyler Florence
Publisher: Rodale Books
ISBN: 1609611950
Category : Cooking
Languages : en
Pages : 166
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Book Description
Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients —and that goes for babies, too. In Start Fresh, he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth—nothing fake or processed allowed. A practical, charming little package from a caring dad and exceptional chef that thousands have come to trust , this book will give parents the tools they need to prepare nutritious food their babies will love to eat—for a truly fresh and healthy start.
Author: Eric Carle
Publisher:
ISBN: 9781481471848
Category : JUVENILE FICTION
Languages : en
Pages :
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Book Description
By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.
Author: Tyler Florence
Publisher: Clarkson Potter
ISBN: 0307953726
Category : Cooking
Languages : en
Pages : 290
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Book Description
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions. Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful. From the simple pleasures of midnight fridge raids to the exotic and sophisticated, Eat This Book satisfies an array of hunger pangs in chapters that truly speak to the way we eat today: Eating introduces pantry basics with a twist, like Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette; Devouring presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese; Noshing offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala; Consuming lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado; Tasting harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne; Savoring serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and Licking the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart. Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there’s really no reason to eat out when the food from your own kitchen can be so delicious.
Author: Tyler Florence
Publisher: HarperCollins
ISBN: 9780062047601
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
A sweet treat awaits Tyler and Tofu when they discover that dessert is delicious and fun to make! Plus Food Network star Tyler Florence shares two carrot cake recipes—one for people, and then a dog-friendly twist on this dessert favorite—and includes a Did You Know? section filled with fun facts about the ingredients. With Tofu's birthday right around the corner, Tyler wants to give his best pal a perfect party, and he knows that no birthday bash is complete without a big birthday cake! Tyler and Tofu venture back into the kitchen, where Mr. Baker takes them on an imaginary journey around the world to find delicious ingredients to create a carrot cake perfect for the celebration. But when Tyler says it's a treat for Tofu, he discovers that not all of his favorite foods are good for dogs. Luckily, Mr. Baker can cook up a canine snack just in time for the party!
Author: Alice B. McGinty
Publisher: little bee books
ISBN: 9781499807127
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
A Northern Lights Book Award Winner! Sakura Medal 2021 Nominee! Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas invites young readers to explore the world through the most important meal of the day.
Author: Wilson Tang
Publisher: HarperCollins
ISBN: 0062966022
Category : Cooking
Languages : en
Pages : 517
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Book Description
A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.
Author: D.B. Johnson
Publisher: HarperCollins
ISBN: 0547822448
Category : Juvenile Fiction
Languages : en
Pages : 43
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Book Description
"Everything we see hides another thing, we always want to see what is hidden by what we see." —Rene Magritte D.B. Johnson writes and illustrates the surreal story of famous surrealist painter Rene Magritte and his very mysterious (and mischievous!) hat. While the art reflects some of Magritte's own work, the text sets readers on a fun and accessible path to learning about the simpler concepts behind Mr. Magritte's work. This delightful picture book captures the playfulness and the wonderment of surrealist art.
