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Author: Paul Halstead
Publisher: John Wiley & Sons
ISBN: 1405192836
Category : History
Languages : en
Pages : 386
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Book Description
TWO OXEN AHEAD This revealing study of farming practices in societies around the Mediterranean draws out the valuable contribution that knowledge of recent practices can make to our understanding of husbandry in prehistoric and Greco-Roman times. It reflects increased academic interest in the formative influence of farming regimes on the societies they were designed to feed. The author’s intensive research took him to farming communities around the Mediterranean, where he recorded observational and interview data on differing farming strategies and practices, many of which can be traced back to classical antiquity or earlier. The book documents these variables, through the annual chaîne opératoire (from ploughing and sowing to harvesting and threshing), interannual schemes of crop rotation and husbandry, and the generational cycle of household development. It traces the interdependence of these successive stages and explores how cultural tradition, ecological conditions, and access to resources shape variability in husbandry practice. Each chapter identifies ways in which heuristic use of data on recent farming can shed light on ancient practices and societies.
Author: Paul Halstead
Publisher: John Wiley & Sons
ISBN: 1405192836
Category : History
Languages : en
Pages : 386
Get Book Here
Book Description
TWO OXEN AHEAD This revealing study of farming practices in societies around the Mediterranean draws out the valuable contribution that knowledge of recent practices can make to our understanding of husbandry in prehistoric and Greco-Roman times. It reflects increased academic interest in the formative influence of farming regimes on the societies they were designed to feed. The author’s intensive research took him to farming communities around the Mediterranean, where he recorded observational and interview data on differing farming strategies and practices, many of which can be traced back to classical antiquity or earlier. The book documents these variables, through the annual chaîne opératoire (from ploughing and sowing to harvesting and threshing), interannual schemes of crop rotation and husbandry, and the generational cycle of household development. It traces the interdependence of these successive stages and explores how cultural tradition, ecological conditions, and access to resources shape variability in husbandry practice. Each chapter identifies ways in which heuristic use of data on recent farming can shed light on ancient practices and societies.
Author: Keith Hopkins
Publisher: Cambridge University Press
ISBN: 1107018919
Category : History
Languages : en
Pages : 641
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Book Description
Collected essays by Cambridge sociologist Keith Hopkins - one of the most radical, innovative and influential Roman historians of his generation.
Author:
Publisher: BRILL
ISBN: 9004689354
Category : History
Languages : en
Pages : 570
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Book Description
How did humans and the environment impact each other in the medieval Eastern Mediterranean? How did global climatic fluctuations affect the Byzantine Empire over the course of a millennium? And how did the transmission of pathogens across long distances affect humans and animals during this period? This book tackles these and other questions about the intersection of human and natural history in a systematic way. Bringing together analyses of historical, archaeological, and natural scientific evidence, specialists from across these fields have contributed to this volume to outline the new discipline of Byzantine environmental history. Contributors are: Johan Bakker, Henriette Baron, Chryssa Bourbou, James Crow, Michael J. Decker, Warren J. Eastwood, Dominik Fleitmann, John Haldon, Adam Izdebski, Eva Kaptijn, Jürg Luterbacher, Henry Maguire, Mischa Meier, Lee Mordechai, Jeroen Poblome, Johannes Preiser-Kapeller, Abigail Sargent, Peter Talloen, Costas Tsiamis, Ralf Vandam, Myrto Veikou, Sam White, and Elena Xoplaki
Author: Alex J. Ramos
Publisher: Rowman & Littlefield
ISBN: 1978704518
Category : Religion
Languages : en
Pages : 291
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Book Description
In this book, Alex J. Ramos examines production, consumption, and transaction in the regional economy of Galilee during the Early Roman period. Drawing on literary sources—including biblical texts, Josephus, and the Mishnah—and archaeological evidence, he assesses the ways that the Roman and Herodian states, settlement patterns, and Jewish religious obligations would have shaped household economic behavior. Approaching the topic through new institutional economics, Ramos considers the role of state institutions of administration and taxation and religious institutions derived from the Torah and the Temple in structuring for Galilean Jews the incentives, priorities, and costs of economic decision making. In contrast to classical economic assumptions of what is economically “rational” behavior, he considers the ways that the laws of the Torah defined the bounds of rational and socially permissible approaches to economic production, consumption, and transaction. Ultimately, Ramos argues that state institutions played a rather indirect and weak role in shaping the economy through much of the Early Roman Galilee; religious institutions, by comparison, played a more formative role in defining economic behavior.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: J. G. Manning
Publisher: Princeton University Press
ISBN: 1400890225
Category : History
Languages : en
Pages : 443
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Book Description
A major new economic history of the ancient Mediterranean world In The Open Sea, J. G. Manning offers a major new history of economic life in the Mediterranean world in the Iron Age, from Phoenician trading down to the Hellenistic era and the beginning of Rome's imperial supremacy. Drawing on a wide range of ancient sources and the latest social theory, Manning suggests that a search for an illusory single "ancient economy" has obscured the diversity of lived experience in the Mediterranean world, including both changes in political economies over time and differences in cultural conceptions of property and money. At the same time, he shows how the region's economies became increasingly interconnected during this period. The Open Sea argues that the keys to understanding the region's rapid social and economic change during the Iron Age are the variety of economic and political solutions its different cultures devised, the patterns of cross-cultural exchange, and the sharp environmental contrasts between Egypt, the Near East, and Greece and Rome. The book examines long-run drivers of change, such as climate, together with the most important economic institutions of the premodern Mediterranean--coinage, money, agriculture, and private property. It also explores the role of economic growth, states, and legal institutions in the region's various economies. A groundbreaking economic history of the ancient Mediterranean world, The Open Sea shows that the origins of the modern economy extend far beyond Greece and Rome.
Author: Kristina Sessa
Publisher: Cambridge University Press
ISBN: 1108580637
Category : History
Languages : en
Pages : 261
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Book Description
Daily Life in Late Antiquity is the first comprehensive study of lived experience in the Late Roman Empire, from c.250–600 CE. Each of the six topical chapters highlight historical 'everyday' people, spaces, and objects, whose lives operate as windows into the late ancient economy, social relations, military service, religious systems, cultural habits, and the material environment. However, it is nevertheless grounded in late ancient primary sources - many of which are available in accessible English translations - and the most recent, cutting-edge scholarship by specialists in fields such as archaeology, social history, religious studies, and environmental history. From Manichean rituals to military service, gladiatorial combat to garbage collection, patrician households to peasant families, Daily Life in Late Antiquity introduces readers to the world of late antiquity from the bottom up.
Author: Max D. Price
Publisher: Oxford University Press, USA
ISBN: 0197543278
Category : SOCIAL SCIENCE
Languages : en
Pages : 337
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Book Description
"From their domestication to their taboo, the role of pigs in the ancient Near East is one of the most complicated topics in archaeology. Rejecting monocausal explanations, this book adopts an evolutionary approach and uses zooarchaeology and texts to unravel the cultural significance of swine from the Paleolithic to today. Five major themes emerge: The domestication of the pig from wild boar in the Pre-Pottery Neolithic, the unique roles that pigs developed in agricultural economies before and after the development of complex societies, the raising of swine in cities, the shifting ritual roles of pigs, and the formation and development of the pork taboo in Judaism and, later, Islam. The development of this taboo has inspired much academic debate. I argue that the well-known taboo described in Leviticus reflects the intention of the Biblical writers to develop an image of a glorious pastoral ancestry for a heroic Israelite past, something they achieved by tying together existing food traditions. These included a taboo on pigs, which was developed early in the Iron Age during conflicts between Israelites and Philistines and was revitalized by the Biblical writers. The taboo persisted and mutated, gaining strength over the next two and a half millennia. In particular, the pig taboo became a point of contention in the ethno-political struggles between Jewish and Greco-Roman cultures in the Levant. Ultimately, it was this continued evolution within the context of ethnic and religious politics that gave the pig taboo the strength it has today"--
Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970926
Category : History
Languages : en
Pages : 736
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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Author: Ian Hodder
Publisher: British Institute of Archaeology at Ankara
ISBN: 1912090759
Category : Social Science
Languages : en
Pages : 200
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Book Description
This volume reports on the ways in which humans engaged in their material and biotic environments at Çatalhöyük, using a wide range of archaeological evidence. This volume also summarizes work on the skeletal remains recovered from the site, as well as analytical research on isotopes and aDNA.
