Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition PDF Download
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Author: Jean-Claude van Randy
Publisher: Two Dollar Radio
ISBN: 1937512991
Category : Cooking
Languages : en
Pages : 220
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Book Description
The Two Dollar Radio Guide to Vegan Cooking series is a distinctively imaginative spin on cookbooks that combine equal parts vegan-cheffing prowess, humorous stories of adventure and mystery, and punk rock. Imagine Parts Unknown with Anthony Bourdain, but focused on hyping vegan food, crossed with Scooby Doo. Two Dollar Radio Headquarters in Columbus, Ohio, has become a vegan comfort food mecca thanks to celebrity chefs Jean-Claude van Randy and Speed Dog (with constructive criticism from Eric Obenauf). In this Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition, the executive vegan chefs unearth a fount of vegan-cheffing knowledge. In addition to exquisite recipes and vegan life hacks, they—like every long-winded blogger whose recipe posts you've had to extensively scroll through—view food as a story: nary a meal is prepared without recalling an epic adventure, such as when Speed Dog summited Old Goat Mountain in Banff, armed with nothing more than a sack full of cherry Ring Pops and a wily pack burro. We are all explorers, vegan food explorers. Join us on this culinary journey—crafting delectable recipes and solving mysteries—as we slay Vegan Hunger Demons. This Guide to Vegan Cooking is for you if: * You’re looking for satisfying comfort food; * You’re interested in a vegan diet but are having trouble giving up cheese; * You’re (vegan) fishing for accessible recipes that don’t require hard-to-find ingredients you can’t pronounce; * You crave ADVENTURE.
Author: Jean-Claude van Randy
Publisher: Two Dollar Radio
ISBN: 1937512991
Category : Cooking
Languages : en
Pages : 220
Get Book Here
Book Description
The Two Dollar Radio Guide to Vegan Cooking series is a distinctively imaginative spin on cookbooks that combine equal parts vegan-cheffing prowess, humorous stories of adventure and mystery, and punk rock. Imagine Parts Unknown with Anthony Bourdain, but focused on hyping vegan food, crossed with Scooby Doo. Two Dollar Radio Headquarters in Columbus, Ohio, has become a vegan comfort food mecca thanks to celebrity chefs Jean-Claude van Randy and Speed Dog (with constructive criticism from Eric Obenauf). In this Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition, the executive vegan chefs unearth a fount of vegan-cheffing knowledge. In addition to exquisite recipes and vegan life hacks, they—like every long-winded blogger whose recipe posts you've had to extensively scroll through—view food as a story: nary a meal is prepared without recalling an epic adventure, such as when Speed Dog summited Old Goat Mountain in Banff, armed with nothing more than a sack full of cherry Ring Pops and a wily pack burro. We are all explorers, vegan food explorers. Join us on this culinary journey—crafting delectable recipes and solving mysteries—as we slay Vegan Hunger Demons. This Guide to Vegan Cooking is for you if: * You’re looking for satisfying comfort food; * You’re interested in a vegan diet but are having trouble giving up cheese; * You’re (vegan) fishing for accessible recipes that don’t require hard-to-find ingredients you can’t pronounce; * You crave ADVENTURE.
Author: Speed Dog
Publisher: Two Dollar Radio
ISBN: 1953387233
Category : Cooking
Languages : en
Pages :
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Book Description
Two Dollar Radio Guide to Vegan Cooking: The Pink Edition (2022) is two things at once: a practical guide to vegan cheffing, and a playful epic of the stories behind the recipes. In this Pink Edition of the celebrated Guide to Vegan Cooking series, the saga continues as executive chefs Jean-Claude van Randy and Speed Dog (with assists from Eric Obenauf) share comfort food recipes with an international flourish, such as Bunny Chow—a blasphemous bread bowl favored by South African surfers; Chilaquiles—a Mexican breakfast dish, and finally something the rockeros and the metaleros can agree on; and a Banana Peel Banh Mi—a riff on the classic Vietnamese sandwich using—you guessed it, banana peels! Rest assured, Chef Randy’s Sheboygan roots run deep, as there is a dedicated section on vegan “Cheezes,” as well as debaucherous Midwestern staples like Pimento Cheeze, French Toast Sandwiches, and Pizza. Vegan Hunger Demons do not sleep. Thankfully Randy and Speed Dog are laced up and ready for battle. This Guide to Vegan Cooking is for you if: • You’re looking for satisfying comfort food; • You’re interested in a vegan diet but are having trouble giving up cheese; • You’re searching for accessible vegan recipes that don’t require hard-to-find ingredients you can’t pronounce; • You crave ADVENTURE. The recipes included in the Two Dollar Radio Guide to Vegan Cooking: The Pink Edition are: • Almond Pesto & Cashew Mozzarella Caprese • Cream Cheeze • Fountain of Youth Pimento Cheeze Spread • Sliceable Mozzarella Cheeze • Buffalo Queso • Mozzarella Caprese • Cucumber Dill Soup • Lentil Soup • Hearts of Palm Ceviche • Kalamata Olive Hummus • Salsa Verde • Grandma’s Salsa • Chilaquiles • French Toast Monster • Banh Mi Op La • Bunny Chow • Scramble • Breakfast Mollette • Coconut Bacon • Boujee Boardwalk “Calamari” Fritti Sammy • Banana Peel Banh Mi • Walnut Chorizo Grilled Cheeze • “Meat”Ball Sub • Oyster Mushrooms with Bechamel Sauce • Eggplant Parmigiana • Falafel • Kimchi & Fried Tofu • Curry Enchiladas • Pizza • Caprese Sandwich • Farmhaus Breaded Tofu Tortuga • Jalapeño Popper Bagel • Pambazo de Chilaquiles • Banana Peel Cheezesteak • Lemon-Blueberry Cupcakes • Carrot Cake Bars • Quick-Pickled Veggies • Hot Sauce • Garlic Butter • Mayonnaise (or Aioli, if You’re Fancy) & MORE!
Author: Mena Massoud
Publisher: Simon and Schuster
ISBN: 1982144572
Category : Cooking
Languages : en
Pages : 192
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Book Description
From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you will learn to make include: -Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver -Young Coconut Ceviche from the restaurant Rosalinda in Toronto -BBQ Pulled “Pork” Jackfruit Sandwiches from the Butcher’s Son in Oakland, CA -Indian Tofu Curry from The Sudra in Portland, OR -Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA -Plus authentic Egyptian dishes from Mena’s mother, and many from Mena’s own SoCal home kitchen Come travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. Containing recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.
Author: Sara Bir
Publisher:
ISBN: 9780998018898
Category :
Languages : en
Pages : 126
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Book Description
There is, I think, a pawpaw temperament; curious, engaged, humble. I have yet to meet a person who is drawn to pawpaws who is not a good person. --from Why Pawpaws? in The Pocket Pawpaw Cookbook
Author: Sophia Wilson
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
Have you recently been diagnosed with chronic pancreatitis but have no clue what happens now? Are you tired of the misleading or limited information currently available online about pancreatitis? If these scenarios sound like you then this Pancreatitis Cookbook is definitely for you. Pancreatitis, put simply, is inflammation in the pancreas which in turn leads to a range of symptoms that can be very painful. As you can imagine, there are various stages of this disease, namely acute (mild) or chronic (severe). Acute pancreatitis tends to be a one-off or short-term bout of sudden inflammation in the pancreas. It is generally accompanied by severe abdominal pain which requires medical attention. These patients typically present to emergency rooms after the diagnosis, which is based on simple blood tests, and sometimes a CT scan of the abdomen. Chronic pancreatitis, on the other hand, is a long-standing inflammatory disorder of the pancreas which results in gradual and progressive fibrosis of the gland. That ultimately results in three common complications which include chronic abdominal pain exocrine insufficiency, as well as endocrine insufficiency. As you can imagine, chronic pancreatitis is not good for your nutrition because the pancreas loses up to 90% of its function when the disease becomes chronic. Without proper function of your pancreas, your body will become unable to make digestive enzymes that help you absorb certain products of digestion, including nutrients found in fats and dealing with sugars. Due to this there are specific dietary, and lifestyle needs that you will have to meet as a patient with chronic pancreatitis will need to employ and that is where this Pancreatitis Cookbook comes is. This cookbook will provide you with the ultimate pancreatitis guide with more than 120 easy & delicious pancreatitis diet recipes to improve your enzymes and health. Plus, a sample 21 Day Pancreatic Meal Plan using the recipes featured to get you well on your way to preventing future pancreatitis attacks. You deserve to have a healthy future with less pain and pancreatitis symptoms. Scroll up to grab your personal copy today!
Author: No-Brainer Books
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
Flip through the pages of this book and read one Dunder Mifflin quote daily or whenever: you are looking for an answer you need a master for guidance you just met a thief of joy you need a stress relief you don't know how to entertain your guests at a dinner party a new plague just hit the Earth you just got boom roasted you just finished watching The Office for the 69th time Enjoy!
Author: Jean Claude van Randy
Publisher:
ISBN: 9781937512958
Category : Cooking
Languages : en
Pages : 0
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Book Description
A vegan diet is on the rise and Two Dollar Radio Headquarters in Columbus, Ohio, has become a vegan comfort food haven thanks to celebrity chefs Jean-Claude van Randy and Speed Dog (with constructive criticism from Eric Obenauf). Join them in this guide as they craft delectable recipes, solve mysteries, and slay Vegan Hunger Demons.
Author: Drew Ramsey
Publisher: Harper Collins
ISBN: 0062272896
Category : Cooking
Languages : en
Pages : 241
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Book Description
Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good. Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich kale provides essential vitamins and minerals to keep you healthy, happy, and lean—so you can indulge in your most delicious desires. Whether you’re a cooking novice or a real kale submissive, you will undoubtedly succumb to Kale’s charms. From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, Fifty Shade of Kale offers simple ways to have your kale and eat it, too, as well as nutritional information, cooking tips, and a tutorial on kale in all her glorious shades. Indulge your culinary passions with Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please.
Author: Bob Torres
Publisher: PM Press
ISBN: 1604862912
Category : Health & Fitness
Languages : en
Pages : 322
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Book Description
Going vegan is easy, and even easier if you have the tools at hand to make it work right. In the second edition of this informative and practical guide, two seasoned vegans help you learn to love your inner vegan freak. Loaded with tips, advice, and stories, this book is the key to helping you thrive as a happy, healthy, and sane vegan in a decidedly non-vegan world that doesn’t always get what you’re about. In this sometimes funny, sometimes irreverent, and sometimes serious guide that’s not afraid to tell it like it is, you will: find out how to go vegan in three weeks or less with our “cold tofu method” discover and understand the arguments for ethical, abolitionist veganism learn how to convince family, friends, and others that you haven’t joined a vegetable cult by going vegan get some advice on dealing with people in your life without creating havoc or hurt feelings learn to survive restaurants, grocery stores, and meals with omnivores find advice on how to respond when people ask you if you “like, live on apples and twigs.” In a revised and rewritten second edition, Vegan Freak: Being Vegan in a Non-Vegan World is your guide to embracing vegan freakdom. Come on, get your freak on!
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
