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Author: Patricia Ryan
Publisher: Harlequin
ISBN: 1459270932
Category : Fiction
Languages : en
Pages : 166
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Book Description
DOUBLE DARE Emma was in for the adventure of a lifetime—or two. Emma Sutcliffe was content playing the "good" twin to her outrageous double, Zara. But after she walked a mile in Zara's killer spike heels and leather miniskirt—followed by the sexiest man she'd ever seen—there was no going back. Gage Foster was determined to meet Zara Sutcliffe and he was damned if some high-flyin', jet-set New Yorker was going to play hide-and-seek with him! He'd dog her heels until she gave him what he wanted. "Double Dare is a smashing success!" Romantic Times "Double Dare…. As Patricia Ryan laid down the gauntlet, Pamela Burford picked it up and completed the classy run with Twice Burned." Affaire de Coeur
Author: Patricia Ryan
Publisher: Harlequin
ISBN: 1459270932
Category : Fiction
Languages : en
Pages : 166
Get Book Here
Book Description
DOUBLE DARE Emma was in for the adventure of a lifetime—or two. Emma Sutcliffe was content playing the "good" twin to her outrageous double, Zara. But after she walked a mile in Zara's killer spike heels and leather miniskirt—followed by the sexiest man she'd ever seen—there was no going back. Gage Foster was determined to meet Zara Sutcliffe and he was damned if some high-flyin', jet-set New Yorker was going to play hide-and-seek with him! He'd dog her heels until she gave him what he wanted. "Double Dare is a smashing success!" Romantic Times "Double Dare…. As Patricia Ryan laid down the gauntlet, Pamela Burford picked it up and completed the classy run with Twice Burned." Affaire de Coeur
Author: Alex Cramer
Publisher: Litres
ISBN: 504110963X
Category : Cooking
Languages : en
Pages : 625
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Book Description
This cookbook is about the art of mixing herbs and spices.– You will get acquainted with the main theory of mixing the spices and herbs.– You will discover the 35 most popular spices and herbs.– You will find out a description of the 35 most popular varieties of chili peppers.– You will learn many more useful information.And finally you will plunge into the world of spicy combinations and get acquainted with the recipes of more than 300 dry spice mixes, pastes and sauces, as well as their variations.Step by step you will learn the art of fragrant spice balance and the taste's magic of spicy combinations!
Author: Linda Carter
Publisher: PWPH Publications
ISBN:
Category : Cooking
Languages : en
Pages : 101
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Book Description
VB6 can make you healthy and help you to loose weight. This is not not some two-week snake-oil miracle cure—though you’ll probably see changes for the better in the first two weeks you’re on this diet, if you take it seriously— but with an easy-to-make change that you’ll want to stick to for the rest of your life. And best of all, you will be able to do just that while eating as well as (or better than) you ever have before, and without denying yourself any food you really love. In fact, the rules are what VB6 has in common with “regular” diets; because anyone can say (and many people do), “Eat sensibly, don’t overeat, increase your consumption of fruits and vegetables, eat less junk and high-calorie, low-nutrition foods.” If it were that easy, there’d be no need for diets. But by telling you “Don’t eat animal products or refined foods during the day, and feel free to eat what you like at night,” VB6 gives you the structure you need to exercise limited but effective discipline in a way that accomplishes all of those things.
Author: Avanelle Day
Publisher: Echo Point+ORM
ISBN: 1648371213
Category : Cooking
Languages : en
Pages : 973
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Book Description
The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.
Author: Lior Lev Sercarz
Publisher: Clarkson Potter
ISBN: 1101905468
Category : Cooking
Languages : en
Pages : 306
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Book Description
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource—which also features debossing on the front cover, an orange-stained book edge, and a silver ribbon marker—as beautiful as it is informative.
Author: Kenneth S. Kosik
Publisher: Simon and Schuster
ISBN: 1621452441
Category : Health & Fitness
Languages : en
Pages : 322
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Book Description
"Understand the six keys to protecting brain health, personalize your 3-week plan based on the latest science, make fun and easy lifestyle changes."
Author: Eric Prescott
Publisher: PWPH Publications
ISBN:
Category : Cooking
Languages : en
Pages : 213
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Book Description
The quality of protein in a vegan diet may not be as high as in other diets. If you plan your meals to include a wide variety of plant foods, however, it is possible to have a relatively high-protein vegan diet A well-planned vegan diet can help control obesity and prevent and manage chronic diseases such as cancer, heart disease and diabetes, according to a position paper released by the ADA. The ADA also reported that vegetarian and vegan diets tend to be lower in saturated fat and cholesterol and higher in certain vitamins, minerals and fiber. All the recipes( Beverages, Appetizers, Breakfast, Salads, Soup & Stews, Main dish and Side dish) also include detailed information on calories, fat, saturated fat, carbohydrates, protein, fiber and sodium, as well as serving sizes with total preparation and cooking time.
Author: Ann Vanderhoof
Publisher: HMH
ISBN: 0547488432
Category : Cooking
Languages : en
Pages : 479
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Book Description
The author of An Embarrassment of Mangoes offers “a mouthwatering slice of Caribbean culture” in this blend of travel memoir and cookbook (New York Post). While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills. Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques their efforts to cook it; Greta, who harvests sea moss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen. Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. The Spice Necklace is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.
Author: Judson Todd Allen
Publisher: Grand Central Life & Style
ISBN: 1538727420
Category : Health & Fitness
Languages : en
Pages : 313
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Book Description
Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan is heaven for food lovers. Using the principles of food science, he offers a way to eat that feels indulgent as it satisfies food cravings and reduces appetite. His program will not only help readers break their addiction to unhealthy foods without feeling deprived but will also inspire them to get into the kitchen to prepare irresistable, healthy meals. The Spice Diet provides a full weight-loss program that includes meal plans, creative spice blends, easy-to-prepare recipes, and a heaping helping of motivation.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 194525677X
Category : Cooking
Languages : en
Pages : 305
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Book Description
Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries--and when to add them for fragrant (not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on a burger). With the following six simple techniques, plus vibrant recipes, you'll find yourself not only spooning chili powder into the chili pot but making the chili powder yourself, or flavoring desserts with saffron or cardamom rather than just cinnamon. #1: Season smarter with salt and pepper. You'll learn about brining, using peppercorns of all colors, and making finishers like sriracha salt. #2: Give meat and vegetables a rub. We'll provide blends that you can put to use in our recipes (try juniper and fennel on salmon) or your own. #3: Bloom and toast. Bring out ground spices' complexity by cooking them in oil; unlock dried chiles' fruity or nutty flavors by toasting them. #4: Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi (a mix of spices, orange zest, and sesame seeds) add texture, too. #5: Let spices steep. Infuse spices into condiments like pickled fennel that punches up chicken salad or rosemary oil to drizzle over bruschetta. #6: Bake with spices. Go beyond vanilla by rolling doughnuts in strawberry-black pepper sugar. Make your own rose water and add it to pistachio baklava.
