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Author: Natalia Cattelani
Publisher: pianopiano book bakery di Anna Lo Piano
ISBN: 8894035417
Category : Cooking
Languages : en
Pages : 397
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Book Description
Che siate genitori con orari da incubo, nonni della domenica, studenti fuori sede, zii vacanzieri, single senza pentole o tate plurime non ha importanza. E non importa neanche che siate quel tipo di persona che trema all’idea di preparare un piatto con più di tre ingredienti, teme il forno e guarda con soggezione un impasto. Se siete di buon appetito, e pensate che il cibo sia un modo per stare insieme e dimostrare affetto agli altri e a se stessi, allora questo manuale di cucina è per voi.
Author: Natalia Cattelani
Publisher: pianopiano book bakery di Anna Lo Piano
ISBN: 8894035417
Category : Cooking
Languages : en
Pages : 397
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Book Description
Che siate genitori con orari da incubo, nonni della domenica, studenti fuori sede, zii vacanzieri, single senza pentole o tate plurime non ha importanza. E non importa neanche che siate quel tipo di persona che trema all’idea di preparare un piatto con più di tre ingredienti, teme il forno e guarda con soggezione un impasto. Se siete di buon appetito, e pensate che il cibo sia un modo per stare insieme e dimostrare affetto agli altri e a se stessi, allora questo manuale di cucina è per voi.
Author: Tina Ferraiuolo
Publisher:
ISBN: 9788868311438
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Luca Scarcella
Publisher:
ISBN: 9781736448304
Category :
Languages : en
Pages :
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Book Description
A cookbook for children, with 24 recipes from the best chefs in the world, 23 illustrations based on as many stories about raw food materials.
Author: Rita Murgia
Publisher: AmicoLibro
ISBN:
Category : Fiction
Languages : en
Pages : 323
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Book Description
Un giro di Jack” è una danza di onnipotenza che tutti noi abbiamo prima o poi ballato quando la vita era farcita di tematiche universitarie e primi passi nel mondo del lavoro, di primi rapporti stretti creati al di fuori della famiglia, di gioco, divertimento e di indipendenza, sensazioni di maturità sognate mentre dormi con un uomo per più di tre giorni di fila. C’è stato e ci sarà luogo e tempo per giri di vino rosso, ma il serenamente spregiudicato giro di Jack rappresenta il periodo delle prime e ultime volte che non si rivivranno mai più. I rapporti vissuti a 360 gradi, sia in positivo che in negativo, quelle anime che s’incontrano e in alcuni casi non si lasciano mai, quegli amori che hanno senso di esistere solo tra i venti e i trent’anni. Ecco di cosa parla questo libro.
Author: Dina M. Di Maio
Publisher:
ISBN: 9780999625507
Category :
Languages : en
Pages : 302
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Book Description
Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American? Italy declares pizza from Naples the only true pizza, but what about New York, New Haven, and Chicago pizza? The media says spaghetti and meatballs isn't found in Italy, but it exists around the globe. Worldwide, people regard pizza and spaghetti and meatballs as Italian. Why? Because the Italian immigrants to the United States brought their foodways with them 100 years ago and created successful food-related businesses. But a new message is emerging--that the only real Italian food comes from the contemporary Italian mainland. However, this ideology negatively affects Italian Americans, who still face discrimination that pervades the culture--from movies and TV to religion, academia, the workplace, and every aspect of their existence. In Authentic Italian, Italian-American food writer Dina M. Di Maio explores the history and food contributions of Italian immigrants in the United States and beyond. With thorough research and evidence, Di Maio proves the classic dishes like pizza and spaghetti and meatballs so beloved by the world are, indeed, Italian. Much more than a food history, Authentic Italian packs a sociopolitical punch and shows that the Italian-American people made Italian food what it is today. They and their food are real, true, and authentic Italian.
Author: Andrea L. Dottolo
Publisher: Springer
ISBN: 3319747576
Category : Psychology
Languages : en
Pages : 222
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Book Description
This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American working-class women from Syracuse, New York use food as a symbol and vehicle which carries multiple meanings. In these narratives, food represents home, loss, and longing. Food also stands in for race, class, gender, sexuality, immigration, region, place, and space. The authors highlight how food is about family and tradition, as well as choice and change. These women's narratives reveal that food is related to celebration, love, power, and shame. As this study centers on the intergenerational transmission of culture, the authors' relationship mirrors these questions as they contend with their similar and disparate experiences and relationships with Italian American identity and food. The authors use the "recipe" as a conversational bridge to elicit narratives about identity and the self. They also encourage readers to listen closely to the stories at their own tables to consider how recipes and food are a way for us to claim who we are, who we think we are, who we want to be, and who we are not.
Author: Paul Moses
Publisher: NYU Press
ISBN: 1479871303
Category : History
Languages : en
Pages : 395
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Book Description
They came from the poorest parts of Ireland and Italy, and met as rivals on the sidewalks of New York. In the nineteenth century and for long after, the Irish and Italians fought in the Catholic Church, on the waterfront, at construction sites, and in the streets. Then they made peace through romance, marrying each other on a large scale in the years after World War II. An Unlikely Union unfolds the dramatic story of how two of America's largest ethnic groups learned to love and laugh with each other in the wake of decades of animosity. The vibrant cast of characters features saints such as
Author: Amelia Sagliano
Publisher: Lulu.com
ISBN: 1471677966
Category : Reference
Languages : it
Pages : 175
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Book Description
LA "SALUTE HA UNA SORELLA" è una veloce, pratica MA scientifica Guida all'uso gourmet degli alimenti in cucina nel potenziare lo stato di salute, Il taglio divulgativo la rende accessibile a tutti. Particolarmente indicata per chi vuole coniugare cibo, curiosità ed educazione alimentare. Bon Appetit
Author: Institut Paul Bocuse
Publisher: Hachette UK
ISBN: 0600634523
Category : Cooking
Languages : en
Pages : 720
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Book Description
*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
Author: Paola Nanni-Tate
Publisher: McGraw Hill Professional
ISBN: 0071789685
Category : Foreign Language Study
Languages : en
Pages : 404
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Book Description
Sharpen your ITALIAN grammar with skill-building exercises If you want to be proficient in Italian, you have to master its grammar. The best way to perfect your grammar skills is through drills, drills, and more drills. Covering all facets of Italian grammar--from prepositions and pronouns to verbal forms and tenses--Italian Grammar Drills helps you learn often-perplexing topics through hands-on experience. This comprehensive book features: More than 200 exercises that demonstrate how the Italian grammar system works Authentic examples that illustrate correct grammar usage A thorough review section, new to this edition An answer key to give you immediate clarification on any concept Topics include: Adjectives and adverbs * Comparatives and superlatives * Present tense versus past tense * Prepositions * Passive voice * Verbal expressions and constructions * and more
