Author: Ian Scoones
Publisher: Orient Blackswan
ISBN: 9788125029441
Category : Political Science
Languages : en
Pages : 448
Book Description
Science, Agriculture and the Politics of Policy examines the intersections of globalisation, technology and politics through a detailed, empirically-based examination of agricultural biotechnology in India. The focus is on Bangalore and Karnataka, a part of India which has seen a massive growth in biotech enterprises, experimentation with GM cotton and a contested policy debate about the role biotechnology should play in economic development. The book asks what does this new suite of technologies mean - for society, for politics and for the way agriculture, food and rural livelihoods are thought about? Can biotech deliver a second Green Revolution, and so transform agriculture and rescue the countryside and its people from crisis and poverty? Or is it more complex than this? Through a detailed case study, the aim of the book is to discuss, question and refine these broader debates, locating an understanding of biotechnology firmly within an understanding of society and politics.
Science, Agriculture and the Politics of Policy
Author: Ian Scoones
Publisher: Orient Blackswan
ISBN: 9788125029441
Category : Political Science
Languages : en
Pages : 448
Book Description
Science, Agriculture and the Politics of Policy examines the intersections of globalisation, technology and politics through a detailed, empirically-based examination of agricultural biotechnology in India. The focus is on Bangalore and Karnataka, a part of India which has seen a massive growth in biotech enterprises, experimentation with GM cotton and a contested policy debate about the role biotechnology should play in economic development. The book asks what does this new suite of technologies mean - for society, for politics and for the way agriculture, food and rural livelihoods are thought about? Can biotech deliver a second Green Revolution, and so transform agriculture and rescue the countryside and its people from crisis and poverty? Or is it more complex than this? Through a detailed case study, the aim of the book is to discuss, question and refine these broader debates, locating an understanding of biotechnology firmly within an understanding of society and politics.
Publisher: Orient Blackswan
ISBN: 9788125029441
Category : Political Science
Languages : en
Pages : 448
Book Description
Science, Agriculture and the Politics of Policy examines the intersections of globalisation, technology and politics through a detailed, empirically-based examination of agricultural biotechnology in India. The focus is on Bangalore and Karnataka, a part of India which has seen a massive growth in biotech enterprises, experimentation with GM cotton and a contested policy debate about the role biotechnology should play in economic development. The book asks what does this new suite of technologies mean - for society, for politics and for the way agriculture, food and rural livelihoods are thought about? Can biotech deliver a second Green Revolution, and so transform agriculture and rescue the countryside and its people from crisis and poverty? Or is it more complex than this? Through a detailed case study, the aim of the book is to discuss, question and refine these broader debates, locating an understanding of biotechnology firmly within an understanding of society and politics.
Improving Priority Setting for Livestock Research by Using Technology Characteristics for Adoption Assessment
Author: Franz-Josef Batz
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 232
Book Description
Fish Genetics and Aquaculture Biotechnology
Author: T J Pandian
Publisher: CRC Press
ISBN: 1482280310
Category : Science
Languages : en
Pages : 171
Book Description
To feed the growing world population, water is looked upon as a major source of food production. This book is an attempt to bring out a comprehensive volume on Fish Transgenesis, Chromosome Engineering and Sex Control, Molecular Endocrinology, Microbal Diseases and Vaccines, and Bioactive Compounds.
Publisher: CRC Press
ISBN: 1482280310
Category : Science
Languages : en
Pages : 171
Book Description
To feed the growing world population, water is looked upon as a major source of food production. This book is an attempt to bring out a comprehensive volume on Fish Transgenesis, Chromosome Engineering and Sex Control, Molecular Endocrinology, Microbal Diseases and Vaccines, and Bioactive Compounds.
College Success
Author: Amy Baldwin
Publisher:
ISBN: 9781951693169
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781951693169
Category :
Languages : en
Pages :
Book Description
Biotechnology and Food Production
Author: Westin Carrillo
Publisher: Scientific e-Resources
ISBN: 1839473436
Category :
Languages : en
Pages : 404
Book Description
Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are basically related to food and agriculture. Biotechnology finds use in improvement of nutrition value of various kinds of foods to enhance the quality of human life. The application of recombinant DNA techniques to biological organisms, systems, and processes constitutes an exciting new biology that is being used to increase agricultural productivity and to improve the health of humans and animals. These advances coupled with those resulting from more traditional genetic and chemical approaches are having and will continue to have an enormous impact on the production of food throughout the world. Biotechnology is the use of livelihood systems and organisms to expand or make useful products, or any technical applications that uses organic systems, living organisms or derivatives thereof, to make or transform products or processes for specific use. Depending on the tools and applications, it often overlaps with the fields of bioengineering and biomedical engineering. A number of the applications were identified in this paper to include biotechnology in food fermentation to enhance properties such as the taste, aroma, shelf-life, texture and nutritional worth of food. Biotechnology in the production of enzymes to bring regarding desirable changes in food, biotechnology in the production of food ingredients; flavours, fragrances, food additives and a range of other towering valued-added products, genetically modified starter cultures, genetically modified foods, the use of all these modern technologies in diagnostics for food testing, the role of biotechnology in food production by increasing food production, improved harvesting, storage and nutritional value, better raw materials, better flavour and the production of food containing vaccines, the safety of food produced with biotechnology as well as the risks and benefits of biotechnology in food production. This book focuses on the application of biotechnology to the processing of food. It discusses biotechnological tools and options that are applicable to the study and improvement of the quality, safety and consistency of foods. The contents of the book will be immensely helpful to students and researchers of biotechnology and food science.
Publisher: Scientific e-Resources
ISBN: 1839473436
Category :
Languages : en
Pages : 404
Book Description
Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are basically related to food and agriculture. Biotechnology finds use in improvement of nutrition value of various kinds of foods to enhance the quality of human life. The application of recombinant DNA techniques to biological organisms, systems, and processes constitutes an exciting new biology that is being used to increase agricultural productivity and to improve the health of humans and animals. These advances coupled with those resulting from more traditional genetic and chemical approaches are having and will continue to have an enormous impact on the production of food throughout the world. Biotechnology is the use of livelihood systems and organisms to expand or make useful products, or any technical applications that uses organic systems, living organisms or derivatives thereof, to make or transform products or processes for specific use. Depending on the tools and applications, it often overlaps with the fields of bioengineering and biomedical engineering. A number of the applications were identified in this paper to include biotechnology in food fermentation to enhance properties such as the taste, aroma, shelf-life, texture and nutritional worth of food. Biotechnology in the production of enzymes to bring regarding desirable changes in food, biotechnology in the production of food ingredients; flavours, fragrances, food additives and a range of other towering valued-added products, genetically modified starter cultures, genetically modified foods, the use of all these modern technologies in diagnostics for food testing, the role of biotechnology in food production by increasing food production, improved harvesting, storage and nutritional value, better raw materials, better flavour and the production of food containing vaccines, the safety of food produced with biotechnology as well as the risks and benefits of biotechnology in food production. This book focuses on the application of biotechnology to the processing of food. It discusses biotechnological tools and options that are applicable to the study and improvement of the quality, safety and consistency of foods. The contents of the book will be immensely helpful to students and researchers of biotechnology and food science.
Biotechnologies in Developing Countries: International co-operation
Author: Albert Sasson
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 824
Book Description
Policy Formulation and Implementation at the Federal Level
Author: United States. Department of Justice. Office of Management and Finance. Program Review and Budget Staff
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 270
Book Description
World Agricultural Economics and Rural Sociology Abstracts
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 734
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 734
Book Description
To Maximize the Availability of Credit for National Priority Uses
Author: United States. Congress. House. Committee on Banking, Currency, and Housing
Publisher:
ISBN:
Category : Banking law
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Banking law
Languages : en
Pages : 76
Book Description
Developing left-turn lane guidelines for priority intersections in the State of Kansas
Author:
Publisher:
ISBN:
Category : Roads
Languages : en
Pages : 134
Book Description
Application of the study results are intended for use in the state of Kansas and are limited to a two-land priority intersection.
Publisher:
ISBN:
Category : Roads
Languages : en
Pages : 134
Book Description
Application of the study results are intended for use in the state of Kansas and are limited to a two-land priority intersection.