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Author: John Gregory-Smith
Publisher: Kyle Books
ISBN: 0857835963
Category : Cooking
Languages : en
Pages : 369
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Book Description
'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
Author: John Gregory-Smith
Publisher: Kyle Books
ISBN: 0857835963
Category : Cooking
Languages : en
Pages : 369
Get Book Here
Book Description
'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
Author: Yasar Esendal Kuzucu
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499389432
Category : Turkish language
Languages : en
Pages : 0
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Book Description
Includes an answer key, a Turkish-English glossary, and an English-Turkish glossary.
Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
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Book Description
Author: Eilon Paz
Publisher: Ten Speed Press
ISBN: 1607748703
Category : Music
Languages : en
Pages : 577
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Book Description
A photographic look into the world of vinyl record collectors—including Questlove—in the most intimate of environments—their record rooms. Compelling photographic essays from photographer Eilon Paz are paired with in-depth and insightful interviews to illustrate what motivates these collectors to keep digging for more records. The reader gets an up close and personal look at a variety of well-known vinyl champions, including Gilles Peterson and King Britt, as well as a glimpse into the collections of known and unknown DJs, producers, record dealers, and everyday enthusiasts. Driven by his love for vinyl records, Paz takes us on a five-year journey unearthing the very soul of the vinyl community.
Author: Sara Varon
Publisher: Macmillan
ISBN: 1596434198
Category : Fiction
Languages : en
Pages : 326
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Book Description
Cupcake runs a successful bakery with his best friend, Eggplant, but dreams of going abroad to meet his idol, Turkish Delight, who is the most famous pastry chef in the world.
Author: Ayse Papatya Bucak
Publisher: W. W. Norton & Company
ISBN: 1324002980
Category : Fiction
Languages : en
Pages : 191
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Book Description
Short-listed for the 2020 PEN/Robert W. Bingham Prize for Debut Short Story Collection “As profound as it is lyrical. The stories are music.” —Marcela Davison Avilés, NPR In Ayse Papatya Bucak’s dreamlike narratives, dead girls recount gas explosions and a chess-playing automaton falls in love. A student stops eating, and no one knows whether her act is personal or political. A Turkish wrestler, a hero in the East, is seen as a brute in the West. And in the masterful title story, the Greek god Apollo confronts his personal history to memorialize, and make sense of, generations of war. A joy and a provocation, Bucak’s stories confront the nature of memory with humor and myth, performance and authenticity.
Author: Jane Brocket
Publisher: Penguin
ISBN: 1101443251
Category : Literary Criticism
Languages : en
Pages : 186
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Book Description
"We must do something," said Alice.... "Yes, but what shall we do?" said Dicky.... "Let's read all the books again. We shall get lots of ideas out of them." -The Story of the Treasure Seekers E. Nesbit With the delightful activities and delicious recipes in Turkish Delight & Treasure Hunts you'll learn how to follow in the footsteps of your favorite childhood heroes, from the Borrowers and Alice in Wonderland to the Ingalls family and Winnie-the-Pooh. Whether you're young or not-so-young, learn how to: * Make Turkish Delight, like the treat served in Narnia * Create Laura Ingalls Wilder's exciting Sugar on Snow * Master the art of breakfast in bed with Paddington Bear * Play your own version of croquet, as Alice in Wonderland does * Learn poems by heart, like Anne of Green Gables * Watch a spider spin her web, like E. B. White's Charlotte * Enjoy Winnie-the-Pooh and Christopher Robin's favorite pastime- Poohsticks
Author: Arzu Ozturkmen
Publisher:
ISBN: 9780857428981
Category :
Languages : en
Pages : 580
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Book Description
The first comprehensive study of dizi, a television genre unique to Turkey akin to soap opera or telenovela. Standing at the crossroads of folklore, media, and performance studies, Arzu Öztürkmen explores the rise of the dizi genre in Turkey since the 1970s, when national television broadcasting began in the country. The Delight of Turkish Dizi approaches this unique genre--not quite soap opera or telenovela--as an art form that developed with the collective creative input of writers, producers, directors, actors, editors, musicians, and, lately, international distributors. Öztürkmen shows how dizi-making is a marathon run by sprinters, where production and broadcasting processes have been tightly interwoven, offering a mode of communication and consumption that is distinct to the Turkish television industry. The research consists of oral history with key figures in dizi production and ethnographic surveys of film sets, international content markets, and award ceremonies. This first-ever monograph on Turkish dizi will be a valuable addition to the field of performance and media studies while delighting the general reader as well.
Author: John Gregory-Smith
Publisher: Kyle Books
ISBN: 0857837893
Category : Cooking
Languages : en
Pages : 383
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Book Description
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.
Author: Nejat Muallimoğlu
Publisher:
ISBN:
Category : Proverbs, Turkish
Languages : en
Pages : 276
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Book Description
