Author: Lis Anna-Langston
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535458504
Category :
Languages : en
Pages : 270
Book Description
A humorous, unconventional family yarn about a young girl navigating a hardscrabble upbringing in northern Mississippi. Meet Tupelo Honey. She divinely lays out the framework and quirky intricacies of growing up in a house only "slightly better than an orphanage," her days spent chattering with imaginary friend Moochi, and navigating sleepovers at her pious, curmudgeonly grandmother Marmalade and mentally unstable Uncle Randall's ramshackle house. Things change when her mother, a callous, irresponsible junkie, brings home Nash, a paranoid local drug dealer whom Tupelo surprisingly bonds with during treacherous expeditions to New York and Mexico. Through bong smoke-filled hallways at home, the pageantry of kiddie beauty contests, Sunday School, and spying on Nash burying his stockpiles of drug money in the backyard, Tupelo somehow survives. Eventually, her mother replaces Nash with another man who lives in Los Angeles, and a heartbroken Tupelo begins resenting the unsettled nature of her life. After her grandmother dies, child welfare places Tupelo in a group foster home. A loveable, engaging, original voice, Tupelo brightens this accomplished tale of dysfunction in a family where "nothing had ever been right." Readers eager for a wild ride will be pleased with this one. Publishers Weekly
Tupelo Honey
Mobile Tales
Author: Karen LaMantia
Publisher: Xlibris Corporation
ISBN: 1453582800
Category : Fiction
Languages : en
Pages : 215
Book Description
About The Author: Author of "The Gods Played Here", the first book in the Message Series, Karen La Mantia believes: Just because the news is bad, doesnt mean we cant have fun with it. and wrote The Message book series for a humorous and informative look at the state of our Planet and the state of our minds. "There is much we can do to improve our world, Neighbors. It starts with our visions for positive change and ends with a healed and just world. Read the books. They've already started to come true. Mobile Tales: This second book in The Message Book series chronicles more adventures of miraculous Neighbors, just like you and me, as we transform our world. Coming in 2002: The Gospels According to Reverend Ike is the third book in The Message series. Ike "The Preacher" tells the tales humanity needs to hear to accept Different Minds. He hears them at the Abiding Light Sanitarium for the Mentally Ill and then passes them on! Welcome Neighbor! Join Earth Neighbors at www.earthneighborhood.com , read more about the characters from the Message Books, find out what is transforming our world and the positive things you can do, today.
Publisher: Xlibris Corporation
ISBN: 1453582800
Category : Fiction
Languages : en
Pages : 215
Book Description
About The Author: Author of "The Gods Played Here", the first book in the Message Series, Karen La Mantia believes: Just because the news is bad, doesnt mean we cant have fun with it. and wrote The Message book series for a humorous and informative look at the state of our Planet and the state of our minds. "There is much we can do to improve our world, Neighbors. It starts with our visions for positive change and ends with a healed and just world. Read the books. They've already started to come true. Mobile Tales: This second book in The Message Book series chronicles more adventures of miraculous Neighbors, just like you and me, as we transform our world. Coming in 2002: The Gospels According to Reverend Ike is the third book in The Message series. Ike "The Preacher" tells the tales humanity needs to hear to accept Different Minds. He hears them at the Abiding Light Sanitarium for the Mentally Ill and then passes them on! Welcome Neighbor! Join Earth Neighbors at www.earthneighborhood.com , read more about the characters from the Message Books, find out what is transforming our world and the positive things you can do, today.
Forgotten Tales and Vanished Trails
Author: Theodore Roosevelt
Publisher: Simon and Schuster
ISBN: 1629140511
Category : Sports & Recreation
Languages : en
Pages : 287
Book Description
Forgotten Tales and Vanished Trails gathers together Roosevelt’s many writings on game hunting and the outdoors from the late 1800s to the early 1900s. Published in various magazines and excerpts from his other publications, this collection finally brings the best musings of a great sportsman into a single volume. These articles span topics from hunting typical game animals (buck, wildebeest, and the like) to the hunting of dangerous predators such as wolves and bears; others are tales told around a campfire, of marauding wolves and man-eating bears, or detailing the finer points of ranching. Some pieces span years, while others detail his shorter exploits across the country. A passionate advocate for the outdoors, Roosevelt’s writing is filled with fascinating insights into a world mostly now lost to civilization and commerce. Many of his comments on the precarious balance of the natural world are noted in this volume, and his chapters on conservation and the responsibility of hunters reflect his ever-present interest in preserving the environment for the benefit of generations to come. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Publisher: Simon and Schuster
ISBN: 1629140511
Category : Sports & Recreation
Languages : en
Pages : 287
Book Description
Forgotten Tales and Vanished Trails gathers together Roosevelt’s many writings on game hunting and the outdoors from the late 1800s to the early 1900s. Published in various magazines and excerpts from his other publications, this collection finally brings the best musings of a great sportsman into a single volume. These articles span topics from hunting typical game animals (buck, wildebeest, and the like) to the hunting of dangerous predators such as wolves and bears; others are tales told around a campfire, of marauding wolves and man-eating bears, or detailing the finer points of ranching. Some pieces span years, while others detail his shorter exploits across the country. A passionate advocate for the outdoors, Roosevelt’s writing is filled with fascinating insights into a world mostly now lost to civilization and commerce. Many of his comments on the precarious balance of the natural world are noted in this volume, and his chapters on conservation and the responsibility of hunters reflect his ever-present interest in preserving the environment for the benefit of generations to come. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Tales of Woods and Waters
Author: Vin T. Sparano
Publisher: Simon and Schuster
ISBN: 1634508475
Category : Sports & Recreation
Languages : en
Pages : 504
Book Description
Whether it’s hunting, fishing, or simply shooting, the love and thrill of the outdoors will always remain. In Tales of Woods and Waters, well-known outdoor editor Vin T. Sparano has collected thirty-seven of the greatest, most enjoyable, and most well-written outdoors stories to have been published. Experience the tension of hunting in the jungles of Tanzania in Jim Carmichael’s “Kill the Leopard,” the joys of your first .22 in Garth Sanders’s “My First Rifle,” the nuances of river fishing in Frank Conaway’s “Big Water, Little Men,” and the enduring challenge of turkey hunting in Charles Elliott’s “The Old Man and the Tom.” Spanning the world and its varied forms of wildlife, these stories demonstrate that no matter where one hunts, shoots, or fishes, the outdoors will always be an important place to form memories that last a lifetime. Along with Sparano’s other collections of hunting stories, Classic Hunting Tales and The Greatest Hunting Stories Ever Told, also published by Skyhorse, this anthology will likely hold a special place on any outdoorsman’s shelf for years to come. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Publisher: Simon and Schuster
ISBN: 1634508475
Category : Sports & Recreation
Languages : en
Pages : 504
Book Description
Whether it’s hunting, fishing, or simply shooting, the love and thrill of the outdoors will always remain. In Tales of Woods and Waters, well-known outdoor editor Vin T. Sparano has collected thirty-seven of the greatest, most enjoyable, and most well-written outdoors stories to have been published. Experience the tension of hunting in the jungles of Tanzania in Jim Carmichael’s “Kill the Leopard,” the joys of your first .22 in Garth Sanders’s “My First Rifle,” the nuances of river fishing in Frank Conaway’s “Big Water, Little Men,” and the enduring challenge of turkey hunting in Charles Elliott’s “The Old Man and the Tom.” Spanning the world and its varied forms of wildlife, these stories demonstrate that no matter where one hunts, shoots, or fishes, the outdoors will always be an important place to form memories that last a lifetime. Along with Sparano’s other collections of hunting stories, Classic Hunting Tales and The Greatest Hunting Stories Ever Told, also published by Skyhorse, this anthology will likely hold a special place on any outdoorsman’s shelf for years to come. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Mississippi Jack
Author: Louis A. Meyer
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152066321
Category : Juvenile Fiction
Languages : en
Pages : 628
Book Description
In 1806, the exploits of Jacky Faber continue as she heads west to avoid capture by the British and discovers adventure aboard a keelboat on the mighty Mississippi River.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152066321
Category : Juvenile Fiction
Languages : en
Pages : 628
Book Description
In 1806, the exploits of Jacky Faber continue as she heads west to avoid capture by the British and discovers adventure aboard a keelboat on the mighty Mississippi River.
Robbing The Bees
Author: Holley Bishop
Publisher: Simon and Schuster
ISBN: 1471109313
Category : History
Languages : en
Pages : 362
Book Description
"In that glistening dollop, I could taste the sun and the water, the metallic minerals of the soil, the tang of the goldenrod and the wildflowers blooming around the meadow" Essential to the food, drink, religion, economics , medicine and arts of every civilisation since the Egyptians, honey - and the bees that make it - have been a vital part of the human record for millennia, appearing on cave paintings, wax tablets and papyrus scrolls. From the temples of the Nile to the hives behind the author's house, men and women have had a long, rapturous love affair with the beehive. ROBBING THE BEES is a biography, history, celebration and love letter to bees and their magical produce. Holley Bishop follows beekeeper Donald Smiley on his daily tasks then explores the lively science, culture and lore that surround each step of the process and each stage of lives of the bees and their honey. Throughout are the author's lyrical reflections on her own beekeeping experiences, the business and gastronomical world of honey, the myriad varieties of honey (as distinct as the provenance of wine), as well as recipes, illustrations and historical quotes. Combining passionate research, rich detail, and fascinating anecdote, ROBBING THE BEES is a sumptuous look at the oldest, most delectable food in the world.
Publisher: Simon and Schuster
ISBN: 1471109313
Category : History
Languages : en
Pages : 362
Book Description
"In that glistening dollop, I could taste the sun and the water, the metallic minerals of the soil, the tang of the goldenrod and the wildflowers blooming around the meadow" Essential to the food, drink, religion, economics , medicine and arts of every civilisation since the Egyptians, honey - and the bees that make it - have been a vital part of the human record for millennia, appearing on cave paintings, wax tablets and papyrus scrolls. From the temples of the Nile to the hives behind the author's house, men and women have had a long, rapturous love affair with the beehive. ROBBING THE BEES is a biography, history, celebration and love letter to bees and their magical produce. Holley Bishop follows beekeeper Donald Smiley on his daily tasks then explores the lively science, culture and lore that surround each step of the process and each stage of lives of the bees and their honey. Throughout are the author's lyrical reflections on her own beekeeping experiences, the business and gastronomical world of honey, the myriad varieties of honey (as distinct as the provenance of wine), as well as recipes, illustrations and historical quotes. Combining passionate research, rich detail, and fascinating anecdote, ROBBING THE BEES is a sumptuous look at the oldest, most delectable food in the world.
A Florida Fiddler
Author: Gregory Hansen
Publisher: University of Alabama Press
ISBN: 0817315535
Category : Music
Languages : en
Pages : 266
Book Description
This biography of 97-year-old fiddler Richard Seaman, who grew up in Kissimmee Park, Florida, relies on oral history and folklore research to define the place of musicianship and storytelling in the state's history from one artist's perspective.
Publisher: University of Alabama Press
ISBN: 0817315535
Category : Music
Languages : en
Pages : 266
Book Description
This biography of 97-year-old fiddler Richard Seaman, who grew up in Kissimmee Park, Florida, relies on oral history and folklore research to define the place of musicianship and storytelling in the state's history from one artist's perspective.
Taste of Honey
Author: Marie Simmons
Publisher: Andrews Mcmeel+ORM
ISBN: 1449446914
Category : Cooking
Languages : en
Pages : 195
Book Description
A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors
Publisher: Andrews Mcmeel+ORM
ISBN: 1449446914
Category : Cooking
Languages : en
Pages : 195
Book Description
A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors
The Fortune Cookie Chronicles
Author: Jennifer 8 Lee
Publisher: Hachette+ORM
ISBN: 0446511706
Category : Social Science
Languages : en
Pages : 237
Book Description
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.
Publisher: Hachette+ORM
ISBN: 0446511706
Category : Social Science
Languages : en
Pages : 237
Book Description
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.
The Rolling Stone Illustrated History of Rock & Roll
Author: Anthony ed DeCurtis
Publisher:
ISBN: 0679737286
Category : Music
Languages : en
Pages : 722
Book Description
Discusses the evolution of rock music from its earliest origins to today's most influential musical styles and performers
Publisher:
ISBN: 0679737286
Category : Music
Languages : en
Pages : 722
Book Description
Discusses the evolution of rock music from its earliest origins to today's most influential musical styles and performers