Tuberculosis in Pacific Salmon and Steelhead Trout

Tuberculosis in Pacific Salmon and Steelhead Trout PDF Author: James W. Wood
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 150

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Book Description
Tuberculosis in salmonoid fishes was first observed in the 1952 run of fall chinook salmon (Oncorhynchus tshawytscha) returning to the Bonneville Hatchery of the Oregon Fish Commission. In the studies reported here, tuberculosis was found not only in adult spring chinook but in silver salmon (0. kisutch), blueback salmon (0. nerka), and in anadromous and resident strains of rainbow trout (Salmo gairdnerii). Advanced tuberculosis was found in salmonoid fishes held in fresh water for two years or longer, as well as in adults returning from the sea. Lesions were most frequently observed in the liver, and varied in size from small miliary tubercles to huge necrotic areas, filled with characteristic acid-fast bacilli. The typical bacilli were found in stained smears from the kidney, heart, musculature, brain, intestines, pyloric caeca, and roe of infected fish. The disease was originally observed in sexually-underdeveloped fish, and there is indication that it interferes with sexual maturation. It was found that tuberculosis in marked salmon known to be of hatchery origin was extremely high - in some cases 100 percent. Tuberculosis was absent in the small number of silver and chum salmon examined which were known to be the progeny from natural spawning. It is suggested that dissemination of the disease may be due to fish-cultural practices such as the feeding of untreated carcasses and the viscera from tuberculous fish. Since acid-fast bacilli were found in the roe of some fish, it is also suggested that the disease may be transmitted to healthy eggs during the process of fertilization. Tuberculous adult spring chinook were found less capable of surviving to maturity after they reached the spawning grounds than were non-infected fish. It is likely that tuberculosis also influences the ability of salmon to survive during earlier stages of their life history. The incidence of tuberculosis in adult spring chinook entering the Dexter holding ponds on the Middle Fork of the Willamette River in 1955 and 1956 was 8.7 and 6.1 percent, respectively. The increase in incidence to 58.8 percent in 1957 is attributed to the increased dependency of the run on artificial propagation necessitated by the construction of Lookout Point Dam. Among chinook caught in the Columbia River gill-net fishery in. February and in May 1956, 12.3 and 10.5 percent, respectively, of those examined were tuberculous. Although these are spring chinook, it is believed that hatchery reared fall chinook also entered the catch, especially during May, and may have contributed to the number of tuberculous fish taken.

Tuberculosis in Pacific Salmon and Steelhead Trout

Tuberculosis in Pacific Salmon and Steelhead Trout PDF Author: James W. Wood
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 150

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Book Description
Tuberculosis in salmonoid fishes was first observed in the 1952 run of fall chinook salmon (Oncorhynchus tshawytscha) returning to the Bonneville Hatchery of the Oregon Fish Commission. In the studies reported here, tuberculosis was found not only in adult spring chinook but in silver salmon (0. kisutch), blueback salmon (0. nerka), and in anadromous and resident strains of rainbow trout (Salmo gairdnerii). Advanced tuberculosis was found in salmonoid fishes held in fresh water for two years or longer, as well as in adults returning from the sea. Lesions were most frequently observed in the liver, and varied in size from small miliary tubercles to huge necrotic areas, filled with characteristic acid-fast bacilli. The typical bacilli were found in stained smears from the kidney, heart, musculature, brain, intestines, pyloric caeca, and roe of infected fish. The disease was originally observed in sexually-underdeveloped fish, and there is indication that it interferes with sexual maturation. It was found that tuberculosis in marked salmon known to be of hatchery origin was extremely high - in some cases 100 percent. Tuberculosis was absent in the small number of silver and chum salmon examined which were known to be the progeny from natural spawning. It is suggested that dissemination of the disease may be due to fish-cultural practices such as the feeding of untreated carcasses and the viscera from tuberculous fish. Since acid-fast bacilli were found in the roe of some fish, it is also suggested that the disease may be transmitted to healthy eggs during the process of fertilization. Tuberculous adult spring chinook were found less capable of surviving to maturity after they reached the spawning grounds than were non-infected fish. It is likely that tuberculosis also influences the ability of salmon to survive during earlier stages of their life history. The incidence of tuberculosis in adult spring chinook entering the Dexter holding ponds on the Middle Fork of the Willamette River in 1955 and 1956 was 8.7 and 6.1 percent, respectively. The increase in incidence to 58.8 percent in 1957 is attributed to the increased dependency of the run on artificial propagation necessitated by the construction of Lookout Point Dam. Among chinook caught in the Columbia River gill-net fishery in. February and in May 1956, 12.3 and 10.5 percent, respectively, of those examined were tuberculous. Although these are spring chinook, it is believed that hatchery reared fall chinook also entered the catch, especially during May, and may have contributed to the number of tuberculous fish taken.

Mycobacterial Infections in Adult Salmon and Steelhead Trout Returning to the Columbia River Basin and Other Areas in 1957

Mycobacterial Infections in Adult Salmon and Steelhead Trout Returning to the Columbia River Basin and Other Areas in 1957 PDF Author: A. John Ross
Publisher:
ISBN:
Category : Bacillus (Bacteria)
Languages : en
Pages : 40

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Book Description
Abstract: The degree of incidence of acid-fast bacillus infections in adult salmonid fishes was determined. The disease was shown to be widely distributed in the area examined. It is believed the primary source of infection is derived from the hatchery practice of feeding infected salmon products to juvenile fish. One group of marked adults that had been hatchery reared for 370 days showed a 62 percent incidence of infection. A statistical analysis indicated that length of fish is independent of infection.

Mycobacteriosis (tuberculosis) of fishes

Mycobacteriosis (tuberculosis) of fishes PDF Author: Stanislas F. Snieszko
Publisher:
ISBN:
Category : Atypical mycobacteria
Languages : en
Pages : 12

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Special Scientific Report

Special Scientific Report PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 900

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Commercial Fisheries Review

Commercial Fisheries Review PDF Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 642

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Diseases of Amphibians and Reptiles

Diseases of Amphibians and Reptiles PDF Author: Gerald Hoff
Publisher: Springer Science & Business Media
ISBN: 1461593913
Category : Science
Languages : en
Pages : 776

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Book Description
While diseases of free-ranging and captive mammalian and avian wildlife species have received considerable interest in the past 25 years, those of amphibians and reptiles (collectively, the herptiles) generally have been assigned lesser importance. The literature concern ing disease in herptiles is widely scattered, consisting chiefly of case reports and prevalence surveys, and with heavy emphasis on captive reptiles. The dynamics of the host-agent-environment relationship have been studied for only a few diseases. This diverse data base is primarily a function of the paucity of investigators whose chief interest is in diseases of herptiles. This first edition represents an effort to bring together some of the diffuse knowledge on infectious and non-infectious diseases of free-ranging and captive herp tiles. Issue may be taken with the choice of topics; how ever, predominant diseases, as well as some diseases of lesser prominence, are presented. The editors were forced to accept certain omissions, particularly with amphibian diseases, simply for lack of contributors. The resulting text, however, we hope will be of value to veterinarians, herpetolo,gists, wildlife disease investigators, wildlife managers, zoo curators, and university students. G.L. Hoff F.L. Frye E.R. Jacobson v CONTENTS Mycobacteriosis 1 D.G. Brownstein Pasteurella in Reptiles 25 K.P. Snipes Pseudomonas 37 E.R. Jacobson Areomonas 49 E.B. Shotts, Jr.

Fish Diseases and Disorders

Fish Diseases and Disorders PDF Author: P. T. K. Woo
Publisher: CABI
ISBN: 1845935543
Category : Medical
Languages : en
Pages : 940

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Book Description
This second edition of the book Fish Diseases and Disorders, Viral, Bacterial and Fungal Infections volume 3 represents a major update on the viral, bacterial and oomycete disorders of finfish and shellfish. Since publication of the first edition (in 1999), considerable advances have been made and therefore all the chapters have been thoroughly revised. The new and more eloquent research and current techniques have extended our knowledge and understanding of these infectious organisms. Researchers from Europe, North America, Australia and Asia have been involved in updating this book. With the addition of new information, some of the older texts in the original chapters have been condensed; this is to ensure a more focused and comprehensive reviews. For this edition, deletion and/or combination a couple of the original chapters, have been made and added three new chapters (Chapter 6 on 'Alphaviruses', Chapter 7 on 'Oncogenic Viruses' and Chapter 21 on 'Genomics of Finfish and Shellfish Microbial Pathogens'), which have been written by new authors. There are 22 new authors who have offered to write new chapters and/or update many of the original chapters. The aims, philosophy, focus, audience and format of this second edition have remained unchanged, and the authors hoped that this edition will continue to be useful to colleagues.

The Herring of the North European Basin and Adjacent Seas

The Herring of the North European Basin and Adjacent Seas PDF Author: Leslie W. Scattergood
Publisher:
ISBN:
Category : Atlantic herring
Languages : en
Pages : 526

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Principal Diseases of Marine and Shellfish

Principal Diseases of Marine and Shellfish PDF Author: Carl J. Sindermann
Publisher: Gulf Professional Publishing
ISBN: 9780126458510
Category : Science
Languages : en
Pages : 548

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Book Description
This Second Edition has been expanded to two volumes, the first of which focuses on marine fish. Volume 1 reviews the important diseases of wild, captive, or cultivated fish species, fish immunology, the effects of disease on populations, and public health aspects of fish diseases. Fishery scientists and managers, marine biologists, marine ecologists, and marine aquaculturists will find this volume indispensable. Principal Diseases of Marine Fish and Shellfish examines: Important diseases of marine fish and shellfish The effects of disease on wild and cultivated populations of fish and shellfish How fish and shellfish resist invasion by potential pathogen The influence of coastal/estuarine pollution on fish and shellfish disease The public health implications of fish and shellfish diseases

Sport Fishery Abstracts

Sport Fishery Abstracts PDF Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 814

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Book Description