Trypanotolerant Livestock in the Context of Trypanosomiasis Intervention Strategies PDF Download
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Author: Kwaku Agyemang
Publisher: Food & Agriculture Org.
ISBN: 9789251052624
Category : Medical
Languages : en
Pages : 78
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Book Description
Trypanosomiasis poses a considerable constraint on livestock-agricultural development in tsetse-infested areas of sub-Saharan Africa. Many efforts to limit or eradicate trypanosomiasis have failed or have had limited success. However, in certain areas of West Africa, livestock production remains possible, despite the presence of tsetse fly, through the use of cattle and small ruminant breeds that are tolerant to the disease. This paper provides an overview of the problem and the various options for its control. Emphasis is placed on the definition of the role of trypanotolerant livestock as an integrated approach to control the disease.
Author: Kwaku Agyemang
Publisher: Food & Agriculture Org.
ISBN: 9789251052624
Category : Medical
Languages : en
Pages : 78
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Book Description
Trypanosomiasis poses a considerable constraint on livestock-agricultural development in tsetse-infested areas of sub-Saharan Africa. Many efforts to limit or eradicate trypanosomiasis have failed or have had limited success. However, in certain areas of West Africa, livestock production remains possible, despite the presence of tsetse fly, through the use of cattle and small ruminant breeds that are tolerant to the disease. This paper provides an overview of the problem and the various options for its control. Emphasis is placed on the definition of the role of trypanotolerant livestock as an integrated approach to control the disease.
Author: Mohammed Ali Al Abri
Publisher: Frontiers Media SA
ISBN: 2832502857
Category : Science
Languages : en
Pages : 208
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Book Description
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291462829
Category :
Languages : en
Pages : 50
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925109781X
Category : Technology & Engineering
Languages : en
Pages : 120
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Book Description
Eastern Africa’s livestock keepers face many challenges, not least the widespread prevalence of endemic diseases which both undermine animals’ productivity and increase livestock mortality. Tsetse- transmitted trypanosomosis causes significant economic losses, in particular in cattle. This study analyses these losses in a spatially explicit framework for the six tsetse-infested countries of the Intergovernmental Authority on Development (IGAD) region: Ethiopia, Kenya, Somalia, South Sudan, Sudan and Uganda. The cattle production systems of the region are diverse, ranging from pastoralism to agropastoralist and mixed crop-livestock farming. Some areas make extensive use of draught cattle or of high yielding crossbred dairy cows. Based on these features, twelve cattle production systems in the region were characterized and mapped. In these systems, the potential incomes from cattle production were modeled for a situation with and without trypanosomosis; the models looked at mortality, fertility, other productivity parameters and cattle population growth and expansion. The results of the analysis were used to generate a map of the potential benefits of controlling the disease. Estimates were then made of the costs of tsetse and trypanosomosis control using a range of techniques, namely: trypanocidal drugs; control or localized elimination of tsetse flies using insecticide-treated cattle or targets, aerial spraying and the sterile insect technique. The mapped potential benefits and mapped estimated costs were combined in order to produce a series of benefit-cost maps which illustrate what techniques are likely to be the most economically attractive in different areas of the study region. The suite of tools and economic analyses documented in this paper provide essential information to decision makers for comparing and prioritizing interventions in the region.
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291462128
Category : African trypanosomiasis
Languages : en
Pages : 195
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Book Description
Author: Farai Catherine Muchadeyi
Publisher: Frontiers Media SA
ISBN: 2889639444
Category : Science
Languages : en
Pages : 322
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Book Description
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1118534204
Category : Technology & Engineering
Languages : en
Pages : 1063
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Book Description
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Author: Barbara Rischkowsky
Publisher: Food & Agriculture Org.
ISBN: 9789251057629
Category : Business & Economics
Languages : en
Pages : 554
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Book Description
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
Author: Emilio Moran
Publisher: Routledge
ISBN: 0429973330
Category : Social Science
Languages : en
Pages : 356
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Book Description
This book focuses on mechanisms of human adaptability. It integrates findings from ecology, physiology, social anthropology, and geography around a set of problems or constraints posed by human habitats.
Author: Emilio F. Moran
Publisher: Routledge
ISBN: 0429963742
Category : Social Science
Languages : en
Pages : 496
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Book Description
Designed to help students understand the multiple levels at which human populations respond to their surroundings, this essential text offers the most complete discussion of environmental, physiological, behavioral, and cultural adaptive strategies available. Among the unique features that make Human Adaptability outstanding as both a textbook for students and a reference book for professionals are a complete discussion of the development of ecological anthropology and relevant research methods; the use of an ecosystem approach with emphasis on arctic, high altitude, arid land, grassland, tropical rain forest, and urban environments; an extensive and updated bibliography on ecological anthropology; and a comprehensive glossary of technical terms. Entirely new to the third edition are chapters on urban sustainability and methods of spatial analysis, with enhanced emphasis throughout on the role of gender in human-adaptability research and on global environmental change as it affects particular ecosystems. In addition, new sections in each chapter guide students to websites that provide access to relevant material, complement the text's coverage of biomes, and suggest ways to become active in environmental issues.
