True Potato Seed in the Middle East and Africa PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download True Potato Seed in the Middle East and Africa PDF full book. Access full book title True Potato Seed in the Middle East and Africa by Bill Hardy. Download full books in PDF and EPUB format.
Author: Bill Hardy
Publisher: International Potato Center
ISBN: 9789290601753
Category : Potatoes
Languages : en
Pages : 110
Get Book Here
Book Description
Author: Bill Hardy
Publisher: International Potato Center
ISBN: 9789290601753
Category : Potatoes
Languages : en
Pages : 110
Get Book Here
Book Description
Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 9400707916
Category : Science
Languages : en
Pages : 831
Get Book Here
Book Description
It appears that a comprehensive and up-to-date book on the impact of virus diseases on the major crops in developing countries is now much needed, especially as there have been rapid advances in the biological and molecular characterization and detection of the pathogens and possible approaches for their control. On the other hand, the economic losses caused by many of these diseases are tremendous and much of the accumulated knowledge to diminish the crop losses has not filtered through, or cannot be applied. This book is focused on the important crops. Each chapter on a specific crop will include inter alia, geographical distribution, the viruses - symptoms, damage, detection - a brief description of the viruses concerned, and present and future ways for their control. Experts from India, Nigeria, UK, USA, France, Germany, Peru, Japan, Australia, Netherlands, Venezuela, Kazakhstan and Israel (many of them from the International Research Institutions) have contributed chapters to this book.
Author:
Publisher: International Potato Center
ISBN: 0016809270
Category :
Languages : en
Pages : 339
Get Book Here
Book Description
Nothing provided
Author: International Potato Center
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 60
Get Book Here
Book Description
Author: Mehmet Emin Calıskan
Publisher: Academic Press
ISBN: 0128229268
Category : Technology & Engineering
Languages : en
Pages : 492
Get Book Here
Book Description
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today's biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. - Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato - Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques - Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
Author: International Potato Center
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 544
Get Book Here
Book Description
Author: National Agricultural Research Organisation (Uganda)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
Get Book Here
Book Description
Author: Asmoro Lelono
Publisher: Springer Nature
ISBN: 9464630620
Category : Science
Languages : en
Pages : 629
Get Book Here
Book Description
This is an open access book. We are pleased to invite you to participate in the 4th International Confrerence on Life Sciences and Biotechnology, “Towards Sustainable Development: Application of Biosciences to Improve Welfare and Quality of Life“. The International Conference which will be held on by The Department of Biology, Faculty of Mathematics and Natural Sciences, University of Jember November 15-16, 2021. The 1st, 2nd, and 3rd ICOLIB had been successfully held in 2015, 2017, and 2019 in University of Jember, respectively. This year’s conference will be held virtually, and present some outstanding speakers coming from Indonesia, Germany, Nederland, The United States of America and South Korea.
Author: International Potato Center
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 148
Get Book Here
Book Description
Author: Joseph K. Mukiibi
Publisher: Fountain Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 616
Get Book Here
Book Description
Crops offers a comprehensive survey of the various strategies for managing and developing increased and sustainable crop production. The study is organised into eight parts, which are: plant genetics and plant genetic resources in Uganda; cereals - milllets, sorghum and maize, oil crops; grain and legumes; roots and tubers - cassava, yams, sweet potatoes and solanum potatoes, and plantains. The remainder of the study concentrates on the agricultural production of traditional cash crop - cotton, coffee, tea, cocoa and sugar; and touches upon new areas, such sa sericulture and mushroom cultivation.
