The Biology and Culture of Tropical Oysters PDF Download
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Author: C. L. Angell
Publisher: WorldFish
ISBN: 9711022249
Category : Oyster culture
Languages : en
Pages : 50
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Book Description
Author: C. L. Angell
Publisher: WorldFish
ISBN: 9711022249
Category : Oyster culture
Languages : en
Pages : 50
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Book Description
Author: D. B. Quayle
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 84
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Book Description
Author: C. L. Angell
Publisher:
ISBN: 9780899554631
Category :
Languages : en
Pages :
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Book Description
Author: C. L. Angell
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
Author: D. B. Quayle
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 46
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Book Description
Author: George C. Matthiessen
Publisher: John Wiley & Sons
ISBN: 0470999802
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.
Author: Ben Sargent
Publisher: Clarkson Potter
ISBN: 0307985520
Category : Cooking
Languages : en
Pages : 258
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Book Description
"An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood and he catches most everything he eats. Inspired by the traditions of the sea, and with a passion for eating locally, in The Catch Ben shares his stories and favorite sea-to-table recipes collected from his adventures. In his debut cookbook, he teaches home cooks how to make his seafood favorites, divided by species for saltwater and freshwater fish and seafood. Full-color photographs of finished food, travel, and adventure, all shot on location, will appear throughout the book. The Catch will be an inspiration for those who love to eat fish and seafood, whether they catch it themselves or buy it at a market or local grocery store."
Author: Daniel M. Alongi
Publisher: John Wiley & Sons
ISBN: 1119568927
Category : Nature
Languages : en
Pages : 692
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Book Description
No realm on Earth elicits thoughts of paradise more than the tropics. The tropical marine realm is special in myriad ways and for many reasons from seas of higher latitude, in housing iconic habitats such as coral reefs, snow white beaches, crystal clear waters, mangrove forests, extensive and rich seagrass meadows and expansive river deltas, such as the exemplar, the Amazon. But the tropics also has an even more complex side: tropical waters give rise to cyclones, hurricanes and typhoons, and unique oceanographic phenomena including the El Niño- Southern Oscillation which affects global climate patterns. Tropical Marine Ecology documents the structure and function of tropical marine populations, communities, and ecosystems in relation to environmental factors including climate patterns and climate change, and patterns of oceanographic phenomena such as tides and currents and major oceanographic features, as well as chemical and geological drivers. The book focuses on estuarine, coastal, continental shelf and open ocean ecosystems. The first part of the book deals with the climate, physics, geology, and chemistry of the tropical marine environment. The second section focuses on the origins, diversity, biogeography, and the structure and distribution of tropical biota. The third part explores the rates and patterns of primary and secondary production, and their drivers, and the characteristics of pelagic and benthic food webs. The fourth part examines how humans are altering tropical ecosystems via unsustainable fisheries, the decline and loss of habitat and fragmentation, Further, pollution is altering an earth already in the throes of climate change. Tropical Marine Ecology is an authoritative and comprehensive introduction to tropical marine ecology for advanced undergraduate and postgraduate students. It is also a rich resource and reference work for researchers and professional managers in marine science.
Author:
Publisher: DIANE Publishing
ISBN: 1428922792
Category :
Languages : en
Pages : 442
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Book Description
