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Author: Shu-ting Chang
Publisher: Chinese University Press
ISBN: 9789622012646
Category : Gardening
Languages : en
Pages : 520
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Book Description
Author: Shu-ting Chang
Publisher: Chinese University Press
ISBN: 9789622012646
Category : Gardening
Languages : en
Pages : 520
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Book Description
Author: Daniel Winkler
Publisher:
ISBN: 9780990423805
Category :
Languages : en
Pages : 16
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Book Description
A Field Guide to Amazon Mushrooms offers an introduction to an extremely diverse group of organisms from the most biodiverse area in the western hemisphere, the Upper Amazon Basin, extending along the western border of Brazil to the eastern Andean slopes of Colombia, Ecuador, Peru and Bolivia. Presented here are images and brief descriptions of over 80 fungi, including their ecological niche and human uses. Inside you will find are over 20 mushrooms unique to the Amazon, over 50 that are found from Mexico to Argentina, and many more species found in tropical zones around the world. This guide seeks to provide assistance in the general identification of the most representative fungi from all the important and commonly encountered groups with special attention to the most common, most stunning and best edible Amazon mushrooms.
Author: Meike Piepenbring
Publisher:
ISBN: 9780890546130
Category : Electronic books
Languages : en
Pages : 366
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Book Description
Author: Hugh Fraser Macmillan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 648
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Book Description
Author: Philip G. Miles
Publisher: CRC Press
ISBN: 0203492080
Category : Medical
Languages : en
Pages : 478
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Book Description
Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
Author:
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 128
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Book Description
Author: Alex Dorr
Publisher: Simon and Schuster
ISBN: 1507219598
Category : Nature
Languages : en
Pages : 256
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Book Description
"Not quite plants, animals, nor bacteria -- mushrooms are brilliant, incredible, one-of-a-kind organisms. In The Little Book of Mushrooms, you will explore seventy-five of the most unique varieties of mushrooms. From the vividly red Fly Agaric to the nutritious Chicken of the Woods to the lethal Death Cap, you will learn everything about these fungi, including where they live, their most distinguishing features, which fungi are safe to eat, and much more. Satisfy your fungi curiosity and begin your journey into the enigmatic world of mushrooms with The Little Book of Mushrooms"--
Author: Kleber Del Claro
Publisher: EOLSS Publications
ISBN: 1848262760
Category :
Languages : en
Pages : 322
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Book Description
This Encyclopedia of Tropical Biology and Conservation Management is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Tropical environments cover the most part of still preserved natural areas of the Earth. The greatest biodiversity, as in terms of animals and plants, as microorganisms, is placed in these hot and rainy ecosystems spread up and below the Equator line. Additionally, the most part of food products, with vegetal or animal origin, that sustain nowadays human beings is direct or undirected dependent of tropical productivity. Biodiversity should be looked at and evaluated not only in terms of numbers of species, but also in terms of the diversity of interactions among distinct organisms that it maintains. In this sense, the complexity of web structure in tropical systems is a promise of future to nature preservation on Earth. In the chemicals of tropical plant and animals, could be the cure to infinite number of diseases, new food sources, and who knows what more. Despite these facts tropical areas have been exploited in an irresponsible way for more than 500 years due the lack of an ecological conscience of men. Exactly in the same way we did with temperate areas and also tropical areas in the north of Equator line. Nowadays, is estimated that due human exploitation, nation conflicts and social problems, less than 8% of tropical nature inside continental areas is still now untouchable. The extension of damage in the tropical areas of oceans is unknown. Thus so, all knowledge we could accumulate about tropical systems will help us, as in the preservations of these important and threatened ecosystems as in a future recuperation, when it was possible. Only knowing the past and developing culture, mainly that directed to peace, to a better relationship among nations and responsible use and preservation of natural resources, human beings will have a long future on Earth. These volumes, Tropical Biology and Natural Resources was divided in sessions to provide the reader the better comprehension possible of issue and also to enable future complementation and improvements in the encyclopedia. Like we work with life, we intended to transform this encyclopedia also in a “life” volume, in what new information could be added in any time. As president of the encyclopedia and main editor I opened the theme with an article titled: “Tropical Biology and Natural resources: Historical Pathways and Perspectives”, providing the reader an initial view of the origins of human knowledge about the tropical life, and what we hope to the future. In the sequence we have more than 100 chapters distributed in tem sessions: Tropical Ecology (TE); Tropical Botany (TB); Tropical Zoology (TZ); Savannah Ecosystems (SE); Desert Ecosystems (DE); Tropical Agriculture (TA); Natural History of Tropical Plants (NH); Human Impact on Tropical Ecosystems (HI); Tropical Phytopathology and Entomology (TPE); Case Studies (CS). This 11-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It is the only publication of its kind carrying state-of-the-art knowledge in the fields of Tropical Biology and Conservation Management and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.
Author: Jonathan Jaime G. Guerrero
Publisher: Elsevier
ISBN: 0323994903
Category : Science
Languages : en
Pages : 396
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Book Description
Mycology in the Tropics: Updates on Philippine Fungi comprehensively discusses the current state of Philippine mycology, including historical developments in the field, listings of fungi with diverse utilizations or applications, and those that cause economic impact on crop production in the country. Specifically, the chapters in the book introduce tropical mycology, describe different fungal groups, their biodiversity and conservation, and give insights into the applications of mycology in agriculture, health, industry and the environment. The book also includes quarantine regulations on economically important diseases and describes the importance of developing local studies on fungi. - Provides a leading reference that encapsulates the many facets of mycology in the Philippines - Gives up-to-date developments on Philippine mycology, especially topics rarely discussed, such as the roles of mycological herbaria and culture collections, traditional knowledge on mushrooms, and on quarantine guidelines of crops with fungal diseases - Presents an introduction to fungal species reported in aquatic and terrestrial habitats - Highlights local studies on fungi in relation to diseases in human, animals and plants and summarizes key findings on their use in the industry and the environment
Author: T. Rathakrishnan
Publisher: Scientific Publishers
ISBN: 9386237601
Category : Business & Economics
Languages : en
Pages : 154
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Book Description
This book gives a broad idea about the importance of such enterprises which are feasible for farm women. Techniques of Mushroom production, Layer production and Value addition of fruits and vegetables were the enterprises covered in detail in this book. This book will serve as a valuable reference material for upcoming entrepreneurs, field functionaries of women development programmes, food processing industries, NGOs, public and private sector training centers, graduates and agricultural other related enterprises.
