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Author: Shyam Nandan Chaudhary
Publisher:
ISBN: 9788131605127
Category : India
Languages : en
Pages : 0
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Book Description
This book, which is the outcome of a national seminar in India, examines different issues relating to tribal health and nutrition in India, in specific context of their culture, local ecology, voluntary efforts, and institutional intervention. The broad conclusion of the seminar's papers highlights the pitiable conditions in this regard. Scholars have however suggested ways and means to deal with the inhibiting factors that are responsible for the slow and lopsided process of improvement in health and nutritional status of tribes. The book will be a valuable contribution to the field of tribal health and nutrition.
Author: Shyam Nandan Chaudhary
Publisher:
ISBN: 9788131605127
Category : India
Languages : en
Pages : 0
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Book Description
This book, which is the outcome of a national seminar in India, examines different issues relating to tribal health and nutrition in India, in specific context of their culture, local ecology, voluntary efforts, and institutional intervention. The broad conclusion of the seminar's papers highlights the pitiable conditions in this regard. Scholars have however suggested ways and means to deal with the inhibiting factors that are responsible for the slow and lopsided process of improvement in health and nutritional status of tribes. The book will be a valuable contribution to the field of tribal health and nutrition.
Author: Christine A. DeCourtney
Publisher:
ISBN: 9780615196671
Category : Cancer
Languages : en
Pages : 142
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Book Description
After introductory remarks on nutrition for Native cancer survivors, lists traditional food sources such as moose, porcupine, bird eggs, sea lion, salmon, berries, seaweed, and more, each with notes about preparation and nutritional information. Includes a short recipe section.
Author: Alaska Native Tribal Health Consortium
Publisher:
ISBN: 9780692392164
Category :
Languages : en
Pages : 168
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Book Description
The second edition of the Traditional Food Guide represents itsdifferent uses by recognizing that the guide is an important toolfor healthy living for the youngest child to the oldest elder who enjoy Alaska's wild foods. It isalso a guide to help people with diseases like cancer, diabetes orheart disease learn more about nutrition and eat better foods. The food guide includes sections on nutrition, food safety and food sources from the land and sea. The food pages reference theAlaska Native names, history and preparation information andinclude personal stories. Since there are different names for manytraditional Native foods, the guide tries to address the differencesby noting the more commonly known names rather than focusingon specific foods from each Alaska region.
Author: Salil Basu
Publisher:
ISBN:
Category : Health attitudes
Languages : en
Pages : 380
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Book Description
Contributed papers.
Author:
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 142
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Book Description
Author: Aloke Kumar Kalla
Publisher: Concept Publishing Company
ISBN: 9788180691393
Category : Medical
Languages : en
Pages : 480
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Book Description
The Present Work Is An Attempts To Bring Together The Clinical And Biogenetic Aspects, On One Hand, And The Traditional Cultural Heritage In The Form Of Traditions Medical Systems, On The Other.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309055482
Category : Social Science
Languages : en
Pages : 327
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Book Description
The reported population of American Indians and Alaska Natives has grown rapidly over the past 20 years. These changes raise questions for the Indian Health Service and other agencies responsible for serving the American Indian population. How big is the population? What are its health care and insurance needs? This volume presents an up-to-date summary of what is known about the demography of American Indian and Alaska Native populationâ€"their age and geographic distributions, household structure, employment, and disability and disease patterns. This information is critical for health care planners who must determine the eligible population for Indian health services and the costs of providing them. The volume will also be of interest to researchers and policymakers concerned about the future characteristics and needs of the American Indian population.
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author: Devon A. Mihesuah
Publisher: University of Oklahoma Press
ISBN: 0806165782
Category : Cooking
Languages : en
Pages : 387
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Book Description
“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kathie L. Beebe, American Indian Quarterly Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.
Author: Margaret Mead
Publisher:
ISBN:
Category : Civilization
Languages : en
Pages : 0
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Book Description
