Author: George Wayne KromerPublisher:
ISBN:
Category : Soybean industry
Languages : en
Pages : 20
Book Description
Trends in U.S. Soybean Acreage and Production, 1947-65
Author: George Wayne KromerPublisher:
ISBN:
Category : Soybean industry
Languages : en
Pages : 20
Book Description
The U.S. Soybean Industry
Author: Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 60
Book Description
Processes for identifying regional influences of and responses to increasing atmospheric CO2 and climate change
Author: Publisher:
ISBN:
Category : Air
Languages : en
Pages : 136
Book Description
Towards an Integrated Impact Assessment of Climate Change: The MINK Study
Author: Norman J. RosenbergPublisher: Springer Science & Business Media
ISBN: 940112096X
Category : Science
Languages : en
Pages : 174
Book Description
General circulation models state that the central United States (and other mid-latitude continental regions) will become warmer and drier as the result of greenhouse warming. On this premise the dustbowl period of the 1930s was selected as an analogue of climate change and its weather records imposed on the Missouri--Iowa--Kansas region to assess how current agriculture, forestry, water resources and energy and the entire regional economy would be affected. The same climate was also imposed on a MINK region forty years into the future, by which time climate change may actually be felt, to assess whether technological and societal change would alter the region's vulnerability to climate change. Another premise of the study was that people would not suffer the impacts of climate change passively, but would use availabe tools to ease the stress. The rising atmospheric concentration of carbon dioxide, expected to be the major cause of greenhouse warming, also works to improve plant growth and reduce plant water use. So the effects of this `Co2 fertilization' were also considered in the analysis. The results, some of them surprising, of this first, fully-integrated analysis of climate change impacts and responses are reported in this book.
Staff Paper
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 322
Book Description
Capacity and Processing Trends in the Fats and Oils Industry
Author: Jimmy Dale PeierPublisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 48
Book Description
History of Cooperative Soybean Processing in the United States (2013-2021)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436604
Category : Reference
Languages : en
Pages : 410
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 58 photographs and illustrations - many color. Free of charge in digital PDF format.
History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436582
Category : Reference
Languages : en
Pages : 856
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Statistical Reference Index
Author: Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 840
Book Description
History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914985
Category : Soybean industry
Languages : en
Pages : 2055
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
