Trends in Allergic Conditions Among Children PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Trends in Allergic Conditions Among Children PDF full book. Access full book title Trends in Allergic Conditions Among Children by Kristen D. Jackson. Download full books in PDF and EPUB format.
Author: Kristen D. Jackson
Publisher:
ISBN:
Category : Allergy in children
Languages : en
Pages : 8
Get Book Here
Book Description
Author: Kristen D. Jackson
Publisher:
ISBN:
Category : Allergy in children
Languages : en
Pages : 8
Get Book Here
Book Description
Author: Kristen D. Jackson
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309450314
Category : Medical
Languages : en
Pages : 575
Get Book Here
Book Description
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Author: Amy M. Branum
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048311
Category : Science
Languages : en
Pages : 321
Get Book Here
Book Description
More than 50 million Americans, one out of five, suffer from hay fever, asthma, and other allergic diseases. Many of these conditions are caused by exposure to allergens in indoor environments such as the house, work, and schoolâ€"where we spend as much as 98 percent of our time. Developed by medical, public health, and engineering professionals working together, this unique volume summarizes what is known about indoor allergens, how they affect human health, the magnitude of their effect on various populations, and how they can be controlled. The book addresses controversies, recommends research directions, and suggests how to assist and educate allergy patients, as well as professionals. Indoor Allergens presents a wealth of information about common indoor allergens and their varying effects, from significant hay fever to life-threatening asthma. The volume discusses sources of allergens, from fungi and dust mites to allergenic chemicals, plants, and animals, and examines practical measures for their control. Indoor Allergens discusses how the human airway and immune system respond to inhaled allergens and assesses patient testing methods, covering the importance of the patient's medical history and outlining procedures and approaches to interpretation for skin tests, in vitro diagnostic tests, and tests of patients' pulmonary function. This comprehensive and practical volume will be important to allergists and other health care providers; public health professionals; specialists in building design, construction, and maintenance; faculty and students in public health; and interested allergy patients.
Author: Ruchi S. Gupta
Publisher: Springer Nature
ISBN: 3030332926
Category : Medical
Languages : en
Pages : 278
Get Book Here
Book Description
Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.
Author: Jae-Won Oh
Publisher: Springer Nature
ISBN: 981994645X
Category : Medical
Languages : en
Pages : 179
Get Book Here
Book Description
This book presents the latest scientific knowledge on the role of pollens in triggering respiratory allergies and offers up-to-date guidance on the diagnosis, treatment, and prevention of pollen allergy. Detailed information is supplied on allergenic plants and on the complex associations between pollen allergy and local weather conditions, air pollution, and climate change. Readers will learn how climate change in particular is impacting on pollen concentrations, pollen allergenicity, the pollen season, and plant and pollen distribution. A further important feature is the presentation of a forecasting system for allergenic pollens that takes into account a variety of meteorological factors and is designed to be of benefit to allergy patients. This up-to-date scientific knowledge is complemented by clear guidance on all aspects of the management of pollen allergy. The closing chapters address global trends in allergy research and future prospects for pollen allergy. The book will appeal both to researchers seeking state of the art information on the topic and to clinicians wishing to optimize patient care. Since there were changes of climate change and pollen allergy in recent years, the book has updated with new concepts and knowledge. For instance, the extension of pollen season and increase of allergic sensitization rate, especially in the young children under teenage. Also pollen calendar and pollen prediction system were updated. In addition, there are some update of methodology in pollen identification such as automatic counters, and other pollen collection methods, as well as diagnosis tools and management of pollen allergy.
Author: Colleen McMilin
Publisher:
ISBN:
Category :
Languages : en
Pages : 536
Get Book Here
Book Description
Although food allergy has been extensively described, diagnosed, managed and researched, many questions still linger. For over 2000 years scientists have sought to understand the effects of food on the human body. Hippocrates, the Father of Medicine, had recognition that food can cause illnesses, disease and health concerns for some people. In 1906, Dr Clemens von Pirquet suggested the use of the word "allergy" to describe an inappropriate reaction to food or other substances not typically harmful or bothersome. Researchers are just beginning to recognise potential influences on the development and progression of food allergy. The prevalence and incidence rates of food allergies worldwide have been the subject of much debate in recent decades due to what many observe as a dramatic increase in childhood food allergies. A food allergy touches the life of not only the individual diagnosed but also their family, friends, health care providers, food producers, retailers, and schools. The epidemiology of food allergy in New Zealand has been incompletely described and there is minimal published data that allows for any estimation of the disease burden caused by food allergy in New Zealand. Aims Although New Zealand has a high prevalence of asthma, the epidemiology of other atopic disease has not been studied. Based on other studies completed around the world and the data available in New Zealand this thesis set out to better understand: (1) temporal trends in food allergy; (2) prevalence of peanut allergy and risk factors for peanut allergy; and (3) the impact of childhood food allergy on quality of life. Methods To meet the objectives of this thesis four projects made up of five studies were completed. Each project utilised a different data set to allow comparisons to be made of data from New Zealand with that which has been reported from other countries and to provide several perspectives on how food allergies are impacting New Zealand children. 1) To determine whether Emergency Department presentations can be used to describe temporal trends in food allergy presentations an audit was completed for all emergency department (ED) presentations from 1988 to 2011 of children (0 to 14 years old) to the public hospital ED in the Auckland District Health Board (ADHB) region, for which the ICD codes 'anaphylaxis, unspecified' or 'allergy, unspecified', were assigned. 2) The new knowledge learnt from project one was then applied to the National Minimum Dataset (NMDS), a national collection of public and private hospital discharge information, temporal trends in emergency department (ED) presentations for food-related acute allergic reactions from 1988 to 2011 of children (0 to 14 years old) were investigated. 3) Utilising data from the Growing Up in New Zealand cohort study the prevalence of peanut allergy and factors associated with the presence of peanut allergy at age two years were investigated. 4) The impact of food allergy on quality of life was investigated through the use of reflexive photography, photo elicitation, and the autodriven interview with food allergic children and their families. Results Understanding Administrative Coding of Emergency Department Visits for Unspecified Acute Allergic Reactions The aim of this project was to determine the proportion of ED visits coded as 'anaphylaxis, unspecified' or 'allergy, unspecified' that are food-related allergic reactions. Food-related acute allergic reactions account for 29% of hospital presentations that were assigned a discharge code for 'anaphylaxis, unspecified' or 'allergy, unspecified in the ADHB. The ED presentation rate with food-related allergic reactions from 2004-2011 was almost twice as high as that which occurred from 1988-1995 (RR=1.98, 95%CI 1.10-3.72). By contrast, ED presentation rates for non-food-related allergic reactions did not change over these years. This apparent increase in New Zealand is consistent with observations using comparable data sources reported from Australia and the United States. Hospital Presentations Due to Acute Allergic Reactions Related to Food Between 1988 and 2011, 3,735 children 0 to 14 years old presented to a New Zealand hospital with an acute allergic reaction identified by ICD-9-CMA-II codes 692.5 (contact dermatitis and other eczema due to food in contact with), 693.1 (Dermatitis due to food taken internally), 995.0 (Anaphylactic reaction due to unspecified food), 995.3 (Allergy, unspecified), and 995.60-995.69 (Anaphylactic reaction due to food unspecified and specified). An average yearly increase of 8% in hospital presentations due to acute allergic reactions (p=
Author: Ruby Pawankar
Publisher:
ISBN: 9780615461823
Category : Allergy
Languages : en
Pages : 210
Get Book Here
Book Description
Author: Joost van Neerven
Publisher:
ISBN: 9783038428503
Category :
Languages : en
Pages :
Get Book Here
Book Description
Nutrition and Allergic Diseases.
