Author: Ian D. Rotherham
Publisher: Lulu.com
ISBN: 1904098509
Category : History
Languages : en
Pages : 308
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Book Description
Trees Beyond the Wood was written for a conference organised to celebrate twenty years of work since the first major conference on the theme of ancient trees and woodlands held in Sheffield, UK. It was held almost ten years after the landmark 2003 Working and Walking in the Footsteps of Ghosts event which started to raise issues and challenge assumptions about what is 'ancient' or 'natural' and what is meant by the terms 'wood' or 'woodland'. Since then on-going work in a range of disciplines across ecology, biology, landscape history, archaeology, forestry and nature conservation has continued the process of research and evaluation across the subject area. The collection of papers by contributors from across Europe reflects this broad range of interests and disciplines.
Author: Ian D. Rotherham
Publisher:
ISBN: 9781904098409
Category : Forest ecology
Languages : en
Pages : 378
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Book Description
Author: Candice Gaukel Andrews
Publisher: Wisconsin Historical Society
ISBN: 087020467X
Category : History
Languages : en
Pages : 337
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Book Description
Resource added for the Landscape Horticulture Technician program 100014.
Author: Richard Fortey
Publisher: Vintage
ISBN: 1101875763
Category : Science
Languages : en
Pages : 403
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Book Description
From the author of Earth: An Intimate History, an exuberant "biography" of four acres of woodland, evoking a cosmos of living and inanimate things and imagining its millennia of existence A few years ago, award-winning scientist Richard Fortey purchased four acres of woodland in the Chiltern Hills of Oxfordshire, England. The Wood for the Trees is the joyful, lyrical portrait of what he found there. With one chapter for each month, we move through the seasons: tree felling in January, moth hunting in June, finding golden mushrooms in September. Fortey, along with the occasional expert friend, investigates the forest top to bottom, discovering a new species and explaining the myriad connections that tie us to nature and nature to itself. His textured, evocative prose and gentle humor illuminate the epic story of a small forest. But he doesn't stop at mere observation. The Wood for the Trees uses the forest as a springboard back through time, full of rich and unexpected tales of the people, plants, and animals that once called the land home. With Fortey's help, we come to see a universe in miniature.
Author: Robert Penn
Publisher: Penguin UK
ISBN: 0141977523
Category : Nature
Languages : en
Pages : 256
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Book Description
Robert Penn cut down an ash tree to see how many things could be made from it. After all, ash is the tree we have made the greatest and most varied use of over the course of human history. Journeying from Wales across Europe and Ireland to the USA, Robert finds that the ancient skills and knowledge of the properties of ash, developed over millennia making wheels and arrows, furniture and baseball bats, are far from dead. The book chronicles how the urge to understand and appreciate trees still runs through us all like grain through wood.
Author: Artur Cisar-Erlach
Publisher: Abrams
ISBN: 1468316737
Category : Travel
Languages : en
Pages : 315
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Book Description
“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more. Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
Author: Sandra Kynes
Publisher: Llewellyn Worldwide
ISBN: 0738707813
Category : Nature
Languages : en
Pages : 144
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Book Description
Wealth of information on fifty trees, including their attributes, lore, powers, and seasonal correspondences. Book jacket.
Author: Claus Mattheck
Publisher: Springer
ISBN:
Category : House & Home
Languages : en
Pages : 148
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Book Description
Wood is a biological structure well-adapted to external loading. It carries axial loads in a tree by longitudinal fibres and radial loads by rays; circumferential compressive growth stresses prevent the tree from splitting along the rays. It is shown that axial and lateral strength is highest at places of maximum loading. Also, growth stresses are distributed in a load-controlled way. The vivid style used by the authors avoids complex formulas, preferring many impressive and simple to understand drawings. They show how a tree is internally optimized and how the partial or global breakdown of this interwoven axial and radial optimization can lead to the different failure modes.
Author:
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 16
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Book Description
Author: Fiona Stafford
Publisher: Yale University Press
ISBN: 030022219X
Category : Nature
Languages : en
Pages : 297
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Book Description
A lyrical tribute to the diversity of trees, their physical beauty, their special characteristics and uses, and their ever-evolving meanings Since the beginnings of history trees have served humankind in countless useful ways, but our relationship with trees has many dimensions beyond mere practicality. Trees are so entwined with human experience that diverse species have inspired their own stories, myths, songs, poems, paintings, and spiritual meanings. Some have achieved status as religious, cultural, or national symbols. In this beautifully illustrated volume Fiona Stafford offers intimate, detailed explorations of seventeen common trees, from ash and apple to pine, oak, cypress, and willow. The author also pays homage to particular trees, such as the fabled Ankerwyke Yew, under which Henry VIII courted Anne Boleyn, and the spectacular cherry trees of Washington, D.C. Stafford discusses practical uses of wood past and present, tree diseases and environmental threats, and trees’ potential contributions toward slowing global climate change. Brimming with unusual topics and intriguing facts, this book celebrates trees and their long, long lives as our inspiring and beloved natural companions.
