Treatment and Disposal of Potato Processing Waste Water by Irrigation PDF Download
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Author:
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ISBN:
Category : Agricultural conservation
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 40
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 40
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 152
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 48
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Book Description
Author:
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ISBN:
Category : Power resources
Languages : en
Pages : 664
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Book Description
Author:
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ISBN:
Category : Power resources
Languages : en
Pages : 676
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Book Description
Author:
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ISBN:
Category : Hydrology
Languages : en
Pages : 962
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Book Description
Author: Water Resources Scientific Information Center
Publisher:
ISBN:
Category : Sewage as fertilizer
Languages : en
Pages : 424
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Book Description
Author: Dennis P. Tihansky
Publisher:
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Category : Water quality management
Languages : en
Pages : 412
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Book Description
Author: Raymond Loehr
Publisher: Elsevier
ISBN: 0323152287
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
Pollution Control for Agriculture is a substantial revision of the ""Agricultural Waste Management"" book that discusses the implications and possible management systems for crop production. This 14-chapter text also provides the basic information needed to understand the concern on pollution from agricultural wastes. Agricultural wastes are defined as the excesses and residues from the growing and first processing of raw agricultural products, such as fruits, vegetables, meat, poultry, fish, and dairy products. The introductory chapters deal with the influence of legal constraints and changing agricultural practices on the environmental problems associated with agricultural production. The following chapter focuses on the characteristics of food processing wastes and animal wastes. The remaining chapters are devoted to the fundamentals, principles, and benefits of various waste management processes and treatment systems, including biological and biochemical processes, ponds and lagoons, oxygen transfer, aerobic, anaerobic, physical and chemical treatments, nitrogen control, and land disposal. This book is of great value to food agricultural producers, scientists, and engineers who are interested in knowing and applying feasible agricultural waste management concepts and approaches.
