Travels with My Spatula PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Travels with My Spatula PDF full book. Access full book title Travels with My Spatula by Tori Haschka. Download full books in PDF and EPUB format.
Author: Tori Haschka
Publisher: Ryland Peters & Small
ISBN: 1788792734
Category : Cooking
Languages : en
Pages : 307
Get Book Here
Book Description
Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain, you're not alone. Tastes, aromas and the whole foodie experience of a country can stay with you for years, and make you want to pack your bags and relive that moreish moment in time. Food and travel writer Tori Haschka felt exactly the same every time she travelled, finding herself collecting Post-It notes of memorable dishes she'd eaten and then – when she got home – she'd capture her experiences through recreating recipes. Split into chapters covering brunch, sweet treats and summer and winter recipes, you can try her slow-cooked ribs from Brooklyn, the perfect pasta from Rome or luscious lentil koshary from Cairo; each recipe is a delicious memory waiting to be brought back to life in her home and yours. Who knows, it may even inspire you to book a flight and take a foodie journey of your own!
Author: Tori Haschka
Publisher: Ryland Peters & Small
ISBN: 1788792734
Category : Cooking
Languages : en
Pages : 307
Get Book Here
Book Description
Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain, you're not alone. Tastes, aromas and the whole foodie experience of a country can stay with you for years, and make you want to pack your bags and relive that moreish moment in time. Food and travel writer Tori Haschka felt exactly the same every time she travelled, finding herself collecting Post-It notes of memorable dishes she'd eaten and then – when she got home – she'd capture her experiences through recreating recipes. Split into chapters covering brunch, sweet treats and summer and winter recipes, you can try her slow-cooked ribs from Brooklyn, the perfect pasta from Rome or luscious lentil koshary from Cairo; each recipe is a delicious memory waiting to be brought back to life in her home and yours. Who knows, it may even inspire you to book a flight and take a foodie journey of your own!
Author: Yosmar Monique Martinez
Publisher:
ISBN: 9780997253405
Category :
Languages : en
Pages :
Get Book Here
Book Description
Foods along St. James Way in Northern Spain
Author: Tori Haschka
Publisher: Ryland Peters & Small
ISBN: 9781849753494
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Take a mini break and join Sydney-born food and travel writer, blogger and intrepid gourmet, Tori Haschka on her globetrotting adventures in food. Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing in picture-perfect Whistler so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guide—no passport required. She shares her memories and anecdotes from her travels with unique charm and humor, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
Get Book Here
Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Jeryl Abelmann
Publisher:
ISBN: 9780997108439
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Miriam Kronish
Publisher: Premiere
ISBN: 9781607464792
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
A 2011 Hollywood Book Festival winner! Quickly is discovered in an old dusty box and this seemingly magical spatula brings the warmth of Mommy's kitchen to life. A story for children of all ages!
Author: Meike Peters
Publisher: National Geographic Books
ISBN: 3791382004
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Author: Marie-Louise Gay
Publisher: Groundwood Books Ltd
ISBN: 1773060503
Category : Juvenile Fiction
Languages : en
Pages : 434
Get Book Here
Book Description
Travels with My Family Family vacations are supposed to be something to look forward to. Unless, that is, your parents have a habit of turning every outing into a risky proposition — by accident, of course. So instead of dream vacations to Disney World and motels with swimming pools, these parents are always looking for that out-of-the-way destination where other tourists don't go. Their adventures involve eating grasshoppers in Mexico, forgetting the tide schedule while collecting sand dollars off the coast of Georgia, and mistaking alligators for logs in the middle of Okefenokee Swamp. On the Road Again In the sequel to Travels With My Family, the family is on the road again — this time to spend a year in a tiny village in southern France. They experiences the spring migration of sheep up to the mountain pastures, the annual running of the bulls (in which Charlie's father is trapped in a phone booth by a raging bull), and other adventures large and small. Most of all, though, Charlie and his little brother, Max, grow fond of their new neighbors — the man who steals ducks from the local river, the neighbor's dog who sleeps right in the middle of the street and their new friends Rachid and Ahmed, who teach them how to play soccer in the village square. Summer in the City Charlie can't wait for school to be over. But he's wondering what particular vacation ordeal his parents have lined up for the family this summer. Canoeing with alligators in Okefenokee? Getting caught in the middle of a revolutionary shootout in Mexico? Or perhaps another trip abroad? Turns out, this summer the family is staying put, in their hometown — Montreal, Canada. A "staycation," his parents call it. Charlie is doubtful at first but, ever resourceful, decides that there may be adventures and profit to be had in his own neighborhood. The Traveling Circus Charlie and his family are about to embark on another trip, to another out-of-the-way place off the beaten path. This time they are heading to an island in Croatia, a country Charlie has never even heard of. An incredibly beautiful country that lives in the shadow of war and conflict. Even for a seasoned traveler like Charlie, Croatia is a very different experience. To travel in a country where the language is completely unfamiliar and half the words have no vowels. To visit remote villages where the Internet is so slow, you might as well not have it at all. Where goats are a traffic-calming device, red cliffs loom like fortresses over an impossibly blue sea, and luggage porters are a line of women pushing wheelbarrows.
Author: Nicolaus Balla
Publisher: Chronicle Books
ISBN: 1452132356
Category : Cooking
Languages : en
Pages : 373
Get Book Here
Book Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
