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Author: Tori Haschka
Publisher: Ryland Peters & Small
ISBN: 1788792734
Category : Cooking
Languages : en
Pages : 307
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Book Description
Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain, you're not alone. Tastes, aromas and the whole foodie experience of a country can stay with you for years, and make you want to pack your bags and relive that moreish moment in time. Food and travel writer Tori Haschka felt exactly the same every time she travelled, finding herself collecting Post-It notes of memorable dishes she'd eaten and then – when she got home – she'd capture her experiences through recreating recipes. Split into chapters covering brunch, sweet treats and summer and winter recipes, you can try her slow-cooked ribs from Brooklyn, the perfect pasta from Rome or luscious lentil koshary from Cairo; each recipe is a delicious memory waiting to be brought back to life in her home and yours. Who knows, it may even inspire you to book a flight and take a foodie journey of your own!
Author: Tori Haschka
Publisher: Ryland Peters & Small
ISBN: 1788792734
Category : Cooking
Languages : en
Pages : 307
Get Book Here
Book Description
Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain, you're not alone. Tastes, aromas and the whole foodie experience of a country can stay with you for years, and make you want to pack your bags and relive that moreish moment in time. Food and travel writer Tori Haschka felt exactly the same every time she travelled, finding herself collecting Post-It notes of memorable dishes she'd eaten and then – when she got home – she'd capture her experiences through recreating recipes. Split into chapters covering brunch, sweet treats and summer and winter recipes, you can try her slow-cooked ribs from Brooklyn, the perfect pasta from Rome or luscious lentil koshary from Cairo; each recipe is a delicious memory waiting to be brought back to life in her home and yours. Who knows, it may even inspire you to book a flight and take a foodie journey of your own!
Author: Yosmar Monique Martinez
Publisher:
ISBN: 9780997253405
Category :
Languages : en
Pages :
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Book Description
Foods along St. James Way in Northern Spain
Author: Tori Haschka
Publisher: Ryland Peters & Small
ISBN: 9781849753494
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take a mini break and join Sydney-born food and travel writer, blogger and intrepid gourmet, Tori Haschka on her globetrotting adventures in food. Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing in picture-perfect Whistler so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guide—no passport required. She shares her memories and anecdotes from her travels with unique charm and humor, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.
Author: Irving P. Fox
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 446
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Book Description
Author: Jeryl Abelmann
Publisher:
ISBN: 9780997108439
Category :
Languages : en
Pages : 0
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Book Description
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Miriam Kronish
Publisher: Premiere
ISBN: 9781607464792
Category :
Languages : en
Pages : 0
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Book Description
A 2011 Hollywood Book Festival winner! Quickly is discovered in an old dusty box and this seemingly magical spatula brings the warmth of Mommy's kitchen to life. A story for children of all ages!
Author: Marie-Louise Gay
Publisher: Groundwood Books Ltd
ISBN: 1773060503
Category : Juvenile Fiction
Languages : en
Pages : 434
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Book Description
Travels with My Family Family vacations are supposed to be something to look forward to. Unless, that is, your parents have a habit of turning every outing into a risky proposition — by accident, of course. So instead of dream vacations to Disney World and motels with swimming pools, these parents are always looking for that out-of-the-way destination where other tourists don't go. Their adventures involve eating grasshoppers in Mexico, forgetting the tide schedule while collecting sand dollars off the coast of Georgia, and mistaking alligators for logs in the middle of Okefenokee Swamp. On the Road Again In the sequel to Travels With My Family, the family is on the road again — this time to spend a year in a tiny village in southern France. They experiences the spring migration of sheep up to the mountain pastures, the annual running of the bulls (in which Charlie's father is trapped in a phone booth by a raging bull), and other adventures large and small. Most of all, though, Charlie and his little brother, Max, grow fond of their new neighbors — the man who steals ducks from the local river, the neighbor's dog who sleeps right in the middle of the street and their new friends Rachid and Ahmed, who teach them how to play soccer in the village square. Summer in the City Charlie can't wait for school to be over. But he's wondering what particular vacation ordeal his parents have lined up for the family this summer. Canoeing with alligators in Okefenokee? Getting caught in the middle of a revolutionary shootout in Mexico? Or perhaps another trip abroad? Turns out, this summer the family is staying put, in their hometown — Montreal, Canada. A "staycation," his parents call it. Charlie is doubtful at first but, ever resourceful, decides that there may be adventures and profit to be had in his own neighborhood. The Traveling Circus Charlie and his family are about to embark on another trip, to another out-of-the-way place off the beaten path. This time they are heading to an island in Croatia, a country Charlie has never even heard of. An incredibly beautiful country that lives in the shadow of war and conflict. Even for a seasoned traveler like Charlie, Croatia is a very different experience. To travel in a country where the language is completely unfamiliar and half the words have no vowels. To visit remote villages where the Internet is so slow, you might as well not have it at all. Where goats are a traffic-calming device, red cliffs loom like fortresses over an impossibly blue sea, and luggage porters are a line of women pushing wheelbarrows.
Author: Robert Lewis Taylor
Publisher: Main Street Books
ISBN: 0307768678
Category : Fiction
Languages : en
Pages : 547
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Book Description
With more than one million copies in print since its first publication in 1959, this Pulitzer Prize-winning classic details the journey of 13-year-old Jaimie and his father from Kentucky to gold-rush California in 1849.
Author: Ryan Riley
Publisher: Bloomsbury Publishing
ISBN: 1526612224
Category : Cooking
Languages : en
Pages : 392
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Book Description
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
