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Author: Ursula Ferrigno
Publisher:
ISBN: 9781840009163
Category : Cooking
Languages : en
Pages : 256
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Book Description
This is a book of family food prepared simply and without fuss using good, honest, fresh ingredients.
Author: Ursula Ferrigno
Publisher:
ISBN: 9781840009163
Category : Cooking
Languages : en
Pages : 256
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Book Description
This is a book of family food prepared simply and without fuss using good, honest, fresh ingredients.
Author: Biba Caggiano
Publisher: Wiley
ISBN: 9780025202528
Category : Cooking
Languages : en
Pages : 0
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Book Description
Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen." --Carol Field, author of The Italian Baker "My friend Biba has done it again with her new book in which she brings the trattoria scene to vivid life." --Giuliano Bugialli "If you are an insatiable cookbook collector, as I have been for the past thirty-odd years, you may feel that the last word has been written about all categories of food. I felt that way until I browsed through Biba Caggiano's Trattoria Cooking and was positively impressed that she does have a great deal of admirable things to add to the subject of Italian cookery. Her book is marvelously inspired and original and it would be an asset to anyone's library." --Craig Claiborne "Biba Caggiano's Trattoria Cooking brings out the Italian in all of us. Her simplicity of method and use of fresh wholesome ingredients make every recipe exciting. Trattoria Cooking has Old World quality and authenticity, making every dish a winner." --Bradley M. Ogden
Author: Patricia Wells
Publisher:
ISBN: 9781856263207
Category : Cooking, Italian
Languages : en
Pages : 256
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Book Description
This guide to Italian trattoria cooking features many recipes for pasta dishes that can be prepared in less than half an hour, as well as antipasti, soups, salads, fish, meat, poultry, rice and desserts. Readers are taken to the village osterias framed by rolling green vineyards in Piedmont, along the blue waters of the Ligurian summer resort of Santa Margherita, down narrow stone alleyways in Siena, through the doors of bustling vineyard eateries in Tuscany, and into the back rooms of boisterous trattorias in Rome.
Author: Ursula Ferrigno
Publisher: Mitchell Beazley
ISBN: 9781845333591
Category :
Languages : en
Pages : 256
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Book Description
Trattoria produces Italy's finest home cooking. These small, usually family-run eateries are responsible for some of the country's gutsiest yet healthy family food cooked with a generosity of spirit that is evident in the robustness of the dishes. This book contains Trattoria-style recipes which use good, honest, fresh ingredients.
Author: Leonardo Curti
Publisher: Gibbs Smith
ISBN: 9781423602156
Category : Cooking
Languages : en
Pages : 242
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Book Description
Trattoria Grappolo has emerged into one of the hottest restaurants in Central California, featuring authentic regional Italian country cooking. This unique bistro has also become the "in spot" where local residents and wine makers gather along with ranchers. The stars behind the scenes are Chef Leonardo, younger brothers Chef Alfonso Curti and Chef Georgio Curti. Their specialties include rustic breads and Italian pastries such as tiramisu, biscottis, apple and pear tartans and Italian gelatos. Take a gastronomic journey through 100 gloriously designed Italian recipes and culinary trips throughout Italy. Every dish is masterfully crafted and presented by the Curti brothers to assure each presentation is not only visually stunning, but simple to prepare with readily available ingredients. A California wine suggestion accompanies each flavorful dish, capitalizing on the Central California region, known by many as "Wine Country at its Best."
Author: Johanne Killeen
Publisher: William Morrow Cookbooks
ISBN: 9780060161194
Category : Cooking
Languages : en
Pages : 224
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Book Description
Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.
Author: Rick Tramonto
Publisher: Clarkson Potter
ISBN: 0767930932
Category : Cooking
Languages : en
Pages : 288
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Book Description
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans. Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between. Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini. Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.
Author: Joe Germanotta
Publisher: Simon and Schuster
ISBN: 1682612589
Category : Cooking
Languages : en
Pages : 96
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Book Description
A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe’s sister who died of Lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a mecca for Lady Gaga fans, a frequent gathering place for celebrities and notable New Yorkers, and a home to its faithful regulars and devoted staff. In his debut cookbook, Joe shares a mix of time-tested family recipes and house favorites—such as Joanne’s Meatballs, Papa G’s Chicken Scarpariello, and the unforgettable Nutellasagna—and for the first time recounts his inspirational story of fulfilling his lifelong dream of opening his own restaurant. With never-before released family photos, heartwarming testimonials and entertaining anecdotes from the extended Joanne family, as well as a moving foreword by the Germanottas’ older daughter, Golden Globe®- and six-time Grammy®-winning, Academy Award-nominated global icon Lady Gaga, Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant will delight both fans and foodies alike.
Author: Mary Beth Clark
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376020383
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
Author: Fabio Viviani
Publisher: Hachette Books
ISBN: 140130544X
Category : Cooking
Languages : en
Pages : 370
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Book Description
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).
