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Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 8
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Book Description
Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 40
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Book Description
Author: E. C. Chuah
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 8
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Book Description
Author: Scarm
Publisher: CSIRO PUBLISHING
ISBN: 9780643067646
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.
Author: W. H. Kennick
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428950206
Category : Food
Languages : en
Pages : 40
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Book Description
Author: United States. Congress. Senate. Select Committee on the Transportation and Sale of Meat Products
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 626
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Book Description
Author: Harold Dewey Johnson
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 84
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Book Description
Author: Robert Heap
Publisher: Boom Koninklijke Uitgevers
ISBN: 9780751404128
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
Food transportation represents a significant element of the food industry with major implications for food product costs, in terms of the direct costs associated with transportation, and those potentially larger ones associated with poor product and packaging quality which are consequences of inefficient and/or inappropriate operation. This handbook is for both the transporter and food producer, in that it bridges the interests and specializations of both. The book covers both the logistics and food science, and considers transport (i.e. land, sea, and air) as well as by its food sector.
