Author: West Virginia. Child Nutrition ProgramsPublisher:
ISBN:
Category : Children
Languages : en
Pages :
Book Description
Healthy Choices
Author: West Virginia. Child Nutrition ProgramsPublisher:
ISBN:
Category : Children
Languages : en
Pages :
Book Description
Nutrition Education and Management Training for School Food Service Personnel
Author: South Carolina. Office of School Food ServicesPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
A Program for the Continuing Education of School Food Service Personnel
Author: Pennsylvania School Food Service AssociationPublisher:
ISBN:
Category :
Languages : en
Pages : 730
Book Description
Abstract: A state-wide program for the training of food service personnel is coordinated by the Pennsylvania Dept. of Education and USDA. The course of instruction includes eleven, three-day workshops covering: 1) sanitation and safety acceptability; 2) purchasing and food specifications; 3) menu choices and food acceptability; 4) merchandising; 5) food preparation techniques; 6) serving techniques; 7) daily record keeping; 8) money management; 9) free and reduced meal policy implementation; 10) emotional, social, cultural, and value factors that influence eating activities; and 11) nutrition activities. Each person attending the workshop receives instructional materials including a lesson plan, pre- and/or post- test, handouts, and a bibliography. Workshop students pass the instruction to other food service workers in their districts. Each workshop participant completes an evaluation and receives a certificate of achievement.
The use of cooperative Extension Service home economists to train foodservice workers in the national school lunch program
Author: Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 24
Book Description
Training in Depth
Author: Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 0
Book Description
Personnel Management
Author: California. State Department of EducationPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 78
Book Description
Effectiveness of a Training Program for Entry-level Non-supervisory School Food Service Personnel
Author: C. Jane KayPublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Nutrition-staff Training Programs
Author: Project Head Start (U.S.)Publisher:
ISBN:
Category : Child health services
Languages : en
Pages : 40
Book Description
A Training Manual for School Food Service Personnel
Author: Katherine Ogilvie MusgravePublisher:
ISBN:
Category : Food service
Languages : en
Pages :
Book Description
Florida N.E.T.-working
Author: Florida. Department of EducationPublisher:
ISBN:
Category :
Languages : en
Pages : 179
Book Description
Abstract: A 2-day curriculum provides training in child nutrition education for school district teams in order that they may, in turn, provide follow-up nutrition education training to parents, foodservice personnel, teachers, and administrators. The first day includes 3 related sessions designed to enhance the effectiveness of the teams as trainers. A brief outline and handouts are provided for each of these sessions. The second day involves 8 sessions covering the simulation of a program which can be used directly by the teams, with little or no modification, for providing follow-up training in their respective school districts. The second day also provides information on initiating child nutrition programs, the functions of a nutrition education team, a nutrition education curriculum, basics for merchandising a quality school foodservice program, nutrition education approaches for training teachers, admininstrators, and parents, and a sample evaluation instrument to obtain in-service education credit. (wz).
