Training for Quantity Food Preparation

Training for Quantity Food Preparation PDF Author: Gertrude G. Blaker
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 1130

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Book Description

Training for Quantity Food Preparation

Training for Quantity Food Preparation PDF Author: Gertrude G. Blaker
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 1130

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Book Description


Food Preparation Study Course

Food Preparation Study Course PDF Author: Shirley A. Gilmore, PhD
Publisher: Blackwell Publishing
ISBN: 9780813827117
Category : Cooking
Languages : en
Pages : 259

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Book Description
As before, this new edition will be commissioned by the Iowa Dietetic Association for a book which has been in the ISUP list for some years. The book is a classroom book for courses in quantity preparation of food. Sales are declining on this title most likely because the present edition bears a 1992 copyright date. The new edition will contain new material, and will be presented in a more attractive format.

Survey of State Legislation Relating to Higher Education

Survey of State Legislation Relating to Higher Education PDF Author:
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 1052

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Circular

Circular PDF Author: John J. MacAllister
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 52

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Publications of the Office of Education

Publications of the Office of Education PDF Author: United States. Office of Education
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 96

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Food and Nutrition Information and Educational Materials Center Catalog

Food and Nutrition Information and Educational Materials Center Catalog PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300

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Catalog. Supplement

Catalog. Supplement PDF Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488

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Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Food and Nutrition Information and Educational Materials Center Catalog

Food and Nutrition Information and Educational Materials Center Catalog PDF Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360

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Quantity Food Production, Planning, and Management

Quantity Food Production, Planning, and Management PDF Author: John B. Knight
Publisher: Wiley
ISBN: 9780471289272
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.

Vocational Education Bulletin

Vocational Education Bulletin PDF Author: United States. Division of Vocational Education
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 44

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Book Description