The Recipe Girl Cookbook PDF Download
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Author: Lori Lange
Publisher: Houghton Mifflin Harcourt
ISBN: 1118282396
Category : Cooking
Languages : en
Pages : 339
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Book Description
150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Author: Lori Lange
Publisher: Houghton Mifflin Harcourt
ISBN: 1118282396
Category : Cooking
Languages : en
Pages : 339
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Book Description
150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Author: Tonja Engen
Publisher: Wise Ink
ISBN: 9781945769207
Category : Cooking
Languages : en
Pages :
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Book Description
Tonja's Table: Menus and Recipes for Every Occasion delivers flavor-packed meals your guests and family will love. Knowing what to make is often one of the biggest challenges when entertaining. This book is for any home cook who wants to take the guesswork out of what to make for any occasion. Whether it's a formal dinner party or a backyard bash, Tonja's Table delivers a fun, confident, foolproof way to cook for your family and friends. Tonja's fun, enthusiastic, and inviting approach to cooking is like having your best friend in the kitchen. This cookbook includes over 40 menus for entertaining and parties, weekend entertaining, weeknight dinners, and a special section for restaurant-inspired recipes. You will never have to solve the "what should I make?" dilemma again.
Author: Laura Sommers
Publisher:
ISBN: 9781731086211
Category :
Languages : en
Pages : 104
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Book Description
111 Recipes in This Cookbook Philadelphia cuisine is not limited to cheese steak. In reality, Philadelphia, Pennsylvania is a mecca for original recipes and food dishes that have become so ingrained in the American culture, many people don't realize their origins or association with the City of Brotherly Love, as the locals call it. The city was founded by William Penn, who is the namesake for state of Pennsylvania.Philadelphia or "Philly" is one of the oldest cities in the United States. It is the economic anchor to the area known as the "Delaware Valley" which is a valley through which the Delaware River flows.If visiting Philadelphia, you must visit Independence Hall, where the Declaration of Independence was signed and which houses one of the original copies of the famous document. It also houses the famous cracked Liberty Bell which was rung during the first public reading of the Declaration of Independence.In 2018 the local NFL Football team, the Philadelphia Eagles, made it to the LII Super Bowl Championship game to battle the New England Patriots. The Eagles have a huge local following and are loved by many.Pretzels, especially soft pretzels are a staple to any Philadelphian and yellow mustard is always the condiment of choice. The Amish Mennonites are prevalent and run many businesses in the city. A lot of the food in Philadelphia has roots with the Amish and German cuisine.Of course, if you really just love the Philly cheesesteak, then a must stop in Philadelphia is 9th Street in South Philly to either Pat's or Geno's. These are rival steak shops that operate directly across the street from each other. They even have their own language for ordering. Wit or Wit-Out (onions) and Wiz (with Cheez Wiz). Don't worry. There are signs that give directions for ordering.This book is a collection of recipes that I feel best represent the spirit of Philadelphia. I hope that you enjoy! Recipes Around the World! Other mouth watering cookbooks in this series include: Maryland: Super Awesome Traditional Maryland Recipes Amish: Authentic Traditional Pennsylvania Dutch Amish and Mennonite Recipes New Orleans: Best Traditional Cajun and Creole Recipes from New Orleans Ireland: Best Traditional Irish Recipes for St. Patrick's Day Memphis: Authentic Traditional Memphis, Tennessee Recipes Recipes Include: Authentic Philly Cheesesteak Philadelphia Soft Pretzel Philadelphia Maryland Crab Pretzel Philly Cheesesteak Dip Philly Cheese Steak Potato Skins Philly Cheesesteak Pierogi Philly Cheesesteak Pizza Philly Cheesesteak Casserole Philly Cheesesteak Fries Philly Cheese Steak Quesadilla Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Egg Rolls Philly Cheesesteak Soup Philly Mac and Cheesesteak Philly Cheesesteak Stew Philly Irish Potato Candy Philadelphia Pepper Pot Recipe Philly Snapper Soup Philly Ice Water (Italian Ice) Philly Pretzel Bread Philly Pretzel Dogs Philly Strawberry Pretzel Salad Philly White Chocolate Covered Pretzels Philly Caramel Pretzel Nut Popcorn Philly Salted Caramel Pretzel Bark Philly Pretzel Rods Traditional Philly Cheesecake Philly Funnel Cake Philadelphia Porchetta (Roast Pork Sandwich or Italian Hoagie) Philly Cinnamon Raisin Soft Pretzels Philly Jalapeño Cheese Pretzel Bites Philly Pretzel Dough Pizza
Author: Carolyn Wyman
Publisher: Running Press
ISBN: 9780762435470
Category : Cooking
Languages : en
Pages : 0
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Book Description
Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! THE iconic Philadelphia food, cheesesteaks are one of a handful of regional foods—like bagels, cheesecake, and crab cakes—that are loved around the world. Attempts at creating Philadelphia cheesesteaks occur, not only in many parts of the United States, but beyond—including Greece, Japan, Israel, Norway, Kenya, Tanzania, St. Maarten, and Mexico. They are made in truck stops, diners, delis, and four-star establishments. During the Democratic caucus in Philadelphia, Barack Obama and Hilary Clinton each made it a point to have a cheesesteak. During the 2004 presidential campaign, John Kerry made the mistake that may have cost him the election: he ordered Swiss cheese on his cheesesteak . . . a big mistake! There is no book on the market about the cheesesteak—not a cookbook, not a guidebook, not a scholarly look into the ordering process . . . nothing. With reviews of more than 100 local and world-wide eateries, accompanied by original and creative recipes, this fun guide is sure to delight tourists and locals alike.
Author: Laura Sommers
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535027991
Category :
Languages : en
Pages : 52
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Book Description
Philadelphia Recipes! Philadelphia cuisine is not limited to cheese steak. In reality, Philadelphia, Pennsylvania is a mecca for original recipes and food dishes that have become so ingrained in the American culture, many people don't realize their origins or association with the City of Brotherly Love, as the locals call it. The city was founded by William Penn, who is the namesake for state of Pennsylvania. Philadelphia or "Philly" is one of the oldest cities in the United States. It is the economic anchor to the area known as the "Delaware Valley" which is a valley through which the Delaware River flows. If visiting Philadelphia, you must visit Independence Hall, where the Declaration of Independence was signed and which houses one of the original copies of the famous document. It also houses the famous cracked Liberty Bell which was rung during the first public reading of the Declaration of Independence. Other landmarks include the University of Pennsylvania, a private, Ivy League university as well as the Philadelphia Museum of Art which has the famous steps that Sylvester Stallone ran up while training in the first Rocky movie. Near these 72 stone steps, known as the "Rocky Steps," is the statue of Rocky Balboa, which was made for the movie, "Rocky III" and donated to the city by Sylvester Stallone after filming was complete. Besides Sylvester Stallone, other celebrities from Philadelphia include Will Smith Richard Gere, Bradley Cooper and Anne F. Beiler, an Amish Mennonite who started the famous Auntie Anne's Pretzels. Pretzels, especially soft pretzels are a staple to any Philadelphian and yellow mustard is always the condiment of choice. The Amish Mennonites are prevalent and run many businesses in the city. A lot of the food in Philadelphia has roots with the Amish and German cuisine. This book is a collection of recipes that I feel best represent the spirit of Philadelphia. I hope that you enjoy! Recipes Around the World! Other mouth watering cookbooks in this series include: Maryland: Super Awesome Traditional Maryland Recipes Memphis: Authentic Traditional Memphis, Tennessee Recipes Ireland: Best Traditional Irish Recipes for St. Patrick's Day Amish: Authentic Traditional Pennsylvania Dutch Amish and Mennonite Recipes New Orleans: Best Traditional Cajun and Creole Recipes from New Orleans Recipes Include: Authentic Philly Cheesesteak Philadelphia Soft Pretzel Philadelphia Maryland Crab Pretzel Philly Cheesesteak Dip Philly Cheese Steak Potato Skins Philly Cheesesteak Pierogi Philly Cheesesteak Pizza Philly Cheesesteak Casserole Philly Cheesesteak Fries Philly Cheese Steak Quesadilla Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Egg Rolls Philly Cheesesteak Soup Philly Mac and Cheesesteak Philly Cheesesteak Stew Philly Irish Potato Candy Philadelphia Pepper Pot Recipe Philly Snapper Soup Philly Ice Water (Italian Ice) Philly Pretzel Bread Philly Pretzel Dogs Philly Strawberry Pretzel Salad Philly White Chocolate Covered Pretzels Philly Caramel Pretzel Nut Popcorn Philly Salted Caramel Pretzel Bark Philly Pretzel Rods Traditional Philly Cheesecake Philly Funnel Cake Philadelphia Porchetta (Roast Pork Sandwich or Italian Hoagie) Philly Cinnamon Raisin Soft Pretzels Philly Jalapeño Cheese Pretzel Bites Philly Pretzel Dough Pizza
Author: Jess Pryles
Publisher: Agate Surrey
ISBN: 9781572842519
Category : Cooking
Languages : en
Pages : 224
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Book Description
"This first US edition has been updated and revised."
Author: Publications International, Limited
Publisher:
ISBN: 9780785368793
Category : Cooking
Languages : en
Pages : 128
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Book Description
Recipes for making appetizers, main dishes, cheesecakes and more.
Author: Kristin Hoffman
Publisher: Mango Media Inc.
ISBN: 1642506591
Category : Cooking
Languages : en
Pages : 394
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Book Description
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
Author: Moore, Matt
Publisher: Time Inc. Books
ISBN: 0848753461
Category : Cooking
Languages : en
Pages : 96
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Book Description
In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pigthe foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Author: Daly, Siri
Publisher: Time Inc. Books
ISBN: 0848757270
Category : Cooking
Languages : en
Pages : 549
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Book Description
Popular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY food contributor, and wife of a bicoastal traveling man, Carson Daly ("The Voice" host and TODAY show co-host), Siri often doesnÕt know which end is up. Siri is not a serious cook, but she is serious about her foodÑand what she serves her family, friends and loved ones. Siriously Delicious is organized by how a busy mom gets through her dayÑbreakfast, lunch, happy hour (her favorite!), dinner with sides, and dessert. SiriÕs recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients (think cheese, avocado, chocolate!), and to make each recipe approachable for even a novice cookÑno trips to specialty food stores are required. Whether youÕre looking for easy-to-cook recipes your kids will devour, such as mouth-watering Bacon Pizzadillas, or youÕre dying to relax with a Spicy Grapefruit Cocktail when the days feel too long, this cookbook has a recipe for every occasion. Siri also includes extra tips to make your time in the kitchen easier: Siriously Simple offers a hack or time-saving tip, Siriously Sinful details how to make something even more indulgent, Siriously Nutritious explains how to make something healthier, and Siriously Mini advises how to satisfy the kiddos. Filled with SiriÕs often hilarious anecdotes, Siriously Delicious will not only feed your familyÕs bellies but hopefully deliver a belly laugh along the way.
