Traditional Food Plants of Kenya PDF Download
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Author: Patrick M. Maundu
Publisher: Kenya Resource Centre for Indige Ums of Kenya
ISBN:
Category : Science
Languages : en
Pages : 300
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Book Description
This book offers descriptions of 175 main and some 60 minor species with information on food, medicinal and other uses, distribution in Kenya and the rest of the world, ecology, commercial use, potential for domestication and status of the species in the wild. Over 500 figs, 3250 local plant names with scientific equivalents, a food composition table, glossary of botanical terms, maps showing the distribution within Kenya, administrative divisions, ethnic communities and agro -ecological zones.
Author: Patrick M. Maundu
Publisher: Kenya Resource Centre for Indige Ums of Kenya
ISBN:
Category : Science
Languages : en
Pages : 300
Get Book Here
Book Description
This book offers descriptions of 175 main and some 60 minor species with information on food, medicinal and other uses, distribution in Kenya and the rest of the world, ecology, commercial use, potential for domestication and status of the species in the wild. Over 500 figs, 3250 local plant names with scientific equivalents, a food composition table, glossary of botanical terms, maps showing the distribution within Kenya, administrative divisions, ethnic communities and agro -ecological zones.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251025574
Category : Business & Economics
Languages : en
Pages : 612
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Charles Michael Shackleton
Publisher: Earthscan
ISBN: 1844077152
Category : Science
Languages : en
Pages : 345
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Book Description
First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Gaby H. Schmelzer
Publisher: PROTA
ISBN: 9057822040
Category : Africa, Sub-Saharan
Languages : en
Pages : 793
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Book Description
Author: Mary Oyiela Onyango Abukutsa
Publisher:
ISBN: 9789966923318
Category : Agrobiodiversity
Languages : en
Pages : 63
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Book Description
Author: Nicholas Oguge
Publisher: Springer Nature
ISBN: 3030451062
Category : Science
Languages : en
Pages : 2822
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Book Description
This open access book discusses current thinking and presents the main issues and challenges associated with climate change in Africa. It introduces evidences from studies and projects which show how climate change adaptation is being - and may continue to be successfully implemented in African countries. Thanks to its scope and wide range of themes surrounding climate change, the ambition is that this book will be a lead publication on the topic, which may be regularly updated and hence capture further works. Climate change is a major global challenge. However, some geographical regions are more severly affected than others. One of these regions is the African continent. Due to a combination of unfavourable socio-economic and meteorological conditions, African countries are particularly vulnerable to climate change and its impacts. The recently released IPCC special report "Global Warming of 1.5o C" outlines the fact that keeping global warming by the level of 1.5o C is possible, but also suggested that an increase by 2o C could lead to crises with crops (agriculture fed by rain could drop by 50% in some African countries by 2020) and livestock production, could damage water supplies and pose an additonal threat to coastal areas. The 5th Assessment Report produced by IPCC predicts that wheat may disappear from Africa by 2080, and that maize— a staple—will fall significantly in southern Africa. Also, arid and semi-arid lands are likely to increase by up to 8%, with severe ramifications for livelihoods, poverty eradication and meeting the SDGs. Pursuing appropriate adaptation strategies is thus vital, in order to address the current and future challenges posed by a changing climate. It is against this background that the "African Handbook of Climate Change Adaptation" is being published. It contains papers prepared by scholars, representatives from social movements, practitioners and members of governmental agencies, undertaking research and/or executing climate change projects in Africa, and working with communities across the African continent. Encompassing over 100 contribtions from across Africa, it is the most comprehensive publication on climate change adaptation in Africa ever produced.
Author: International Plant Genetic Resources Institute Staff
Publisher: Bioversity International
ISBN: 9290435313
Category :
Languages : en
Pages : 117
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Book Description
Author: V. Ramanatha Rao
Publisher: CABI
ISBN: 9780851998862
Category : Crops
Languages : en
Pages : 510
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Book Description
This book contains edited and revised papers from a conference on 'Science and Technology for Managing Plant Genetic Diversity in the 21st Century' held in Malaysia in June 2000, organised by the International Plant Genetic Resources Institute (IPGRI). It includes keynote papers and some 40 additional ones, covering ten themes.The major scientific challenges to developing a global vision for the next century are identified and key research objectives are also discussed.
Author: Kokwaro, John O.
Publisher: University of Nairobi Press
ISBN: 9966792244
Category : Nature
Languages : en
Pages : 207
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Book Description
Classification of East African Crops is a revised modern version of a book first published in 1979. It is a handbooks grouping the crops, timber, and common ornamental plants found in East Africa into 26 classes. The plants are discussed under two broad categories, namely, usage and commercial classifications. the Type A group of plants, based on usage classification, has 19 classes including the famous categories such as cereals, fruits, vegetables, legumes, oil crops, fiber crops, and forage and fodder plants amongst others. The Type B group, based on commercial use of the plants, covers food crops, cash crops, commercial horticultural crops, forbidden crops (drug plants), and bee forage or useful plants for honey bees. Each class has a full or brief discussion of the crops or useful plants grown in modern East Africa covering Kenya, Tanzania, Uganda, Rwanda, and Burundi. The most important part of the handbooks is the list of all major and minor crops and useful plants in each class containing the English or trade names, the botanical names, and the families to which they belong. The book has over 70 selected colour plates illustrating different crops and other useful plants. It is an excellent handbook for university and college scholars, students, and researchers in agriculture, forestry, environment, and animal husbandry.
