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Author: Patrick M. Maundu
Publisher: Kenya Resource Centre for Indige Ums of Kenya
ISBN:
Category : Science
Languages : en
Pages : 300
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Book Description
This book offers descriptions of 175 main and some 60 minor species with information on food, medicinal and other uses, distribution in Kenya and the rest of the world, ecology, commercial use, potential for domestication and status of the species in the wild. Over 500 figs, 3250 local plant names with scientific equivalents, a food composition table, glossary of botanical terms, maps showing the distribution within Kenya, administrative divisions, ethnic communities and agro -ecological zones.
Author: Patrick M. Maundu
Publisher: Kenya Resource Centre for Indige Ums of Kenya
ISBN:
Category : Science
Languages : en
Pages : 300
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Book Description
This book offers descriptions of 175 main and some 60 minor species with information on food, medicinal and other uses, distribution in Kenya and the rest of the world, ecology, commercial use, potential for domestication and status of the species in the wild. Over 500 figs, 3250 local plant names with scientific equivalents, a food composition table, glossary of botanical terms, maps showing the distribution within Kenya, administrative divisions, ethnic communities and agro -ecological zones.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251025574
Category : Business & Economics
Languages : en
Pages : 612
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Book Description
Author: Charles Michael Shackleton
Publisher: Earthscan
ISBN: 1844077152
Category : Science
Languages : en
Pages : 345
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Book Description
First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Gaby H. Schmelzer
Publisher: PROTA
ISBN: 9057822040
Category : Africa, Sub-Saharan
Languages : en
Pages : 793
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Book Description
Author: V. Ramanatha Rao
Publisher: CABI
ISBN: 9780851998862
Category : Crops
Languages : en
Pages : 510
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Book Description
This book contains edited and revised papers from a conference on 'Science and Technology for Managing Plant Genetic Diversity in the 21st Century' held in Malaysia in June 2000, organised by the International Plant Genetic Resources Institute (IPGRI). It includes keynote papers and some 40 additional ones, covering ten themes.The major scientific challenges to developing a global vision for the next century are identified and key research objectives are also discussed.
Author: Lim T. K.
Publisher: Springer Science & Business Media
ISBN: 9400717644
Category : Science
Languages : en
Pages : 1113
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Book Description
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Author: J. O. Kokwaro
Publisher: University of Nairobi Press
ISBN: 9966846840
Category : Health & Fitness
Languages : en
Pages : 22
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Book Description
Medicinal Plants of East Africa is a revised edition of the book first published in 1976 on herbal remedies and he traditional medical practice of East Africa. The book covers the rich diversity of plants found in Kenya, Tanzania and Uganda, from sea to alpine plants. East Africa also has a rich ethnic diversity and a large number of herbalists whose traditional knowledge and practices are also covered in the book. Over 1500 species are described and for the first time over 200 of these herbs have been illustrated. Also included are maps detailing where the herbs were collected and an ethnographic map detailing the tribes of each herbalist whose knowledge is contained in the book. John Kokwaro is an Eminent Professor of Botany and a research specialist on herbal remedies at the University of Nairobi.
Author: Sir Ghillean Prance
Publisher: Routledge
ISBN: 1135958114
Category : Gardening
Languages : en
Pages : 461
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Book Description
This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.
Author: Mary Oyiela Onyango Abukutsa
Publisher:
ISBN: 9789966923318
Category : Agrobiodiversity
Languages : en
Pages : 63
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Book Description
