Author: Traci Leigh Armstrong Florian
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 188
Book Description
Traditional Diets and the Implications of Acculturation Among Limited Income Hispanics in Maricopa County EFNEP
Author: Traci Leigh Armstrong Florian
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 188
Book Description
Healthy Mothers, Healthy Babies
Author:
Publisher:
ISBN:
Category : Child health services
Languages : en
Pages : 184
Book Description
The types of findings included for each category include program characteristics, services, strategies, staffing, outreach, educational material needs, successes, and additional observations. Various types of maternal and infant health resources (coalitions, clearinghouses, books and directories) are identified. A copy of the survey instrument and the names and addresses of survey respondents are provided.
Publisher:
ISBN:
Category : Child health services
Languages : en
Pages : 184
Book Description
The types of findings included for each category include program characteristics, services, strategies, staffing, outreach, educational material needs, successes, and additional observations. Various types of maternal and infant health resources (coalitions, clearinghouses, books and directories) are identified. A copy of the survey instrument and the names and addresses of survey respondents are provided.
Pulses
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251094632
Category : Cooking
Languages : en
Pages : 196
Book Description
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
Publisher: Food & Agriculture Org.
ISBN: 9251094632
Category : Cooking
Languages : en
Pages : 196
Book Description
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
Rice and Beans
Author: Richard Wilk
Publisher: Berg
ISBN: 1847889050
Category : Social Science
Languages : en
Pages : 383
Book Description
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Publisher: Berg
ISBN: 1847889050
Category : Social Science
Languages : en
Pages : 383
Book Description
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Designing Evaluations
Author: United States. General Accounting Office. Program Evaluation and Methodology Division
Publisher:
ISBN:
Category : Evaluation
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category : Evaluation
Languages : en
Pages : 94
Book Description
Parent and Child Centers
Author: United States. Office of Child Development. Parent and Child Centers
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 116
Book Description
Requiring Physicians to Report
Author: United States. National Highway Traffic Safety Administration
Publisher:
ISBN:
Category : Automobile drivers
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Automobile drivers
Languages : en
Pages : 36
Book Description
START Proposals
Author:
Publisher:
ISBN:
Category : Nuclear disarmament
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category : Nuclear disarmament
Languages : en
Pages : 6
Book Description
DHHS Publication No. (PHS).
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 384
Book Description